CUSTARD PIE RECIPE RECIPES

Name: Apple Custard Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings.
Ingredients: 1-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup cold butter; 3 cups sliced peeled tart apples, (about 4 medium); 1/3 cup sugar; 1 teaspoon ground cinnamon; CUSTARD:; 1 cup evaporated milk; 1 egg; 1/2 cup sugar

APPLE CUSTARD PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Apple Custard Pie Recipe: How to Make It - Taste of Home image

There's no need to pull out your rolling pin to make this sweet apple custard pie. It has an easy press-in crust under a mouthwatering filling.—Love Creek Orchards, Carol Adams, Medina, Texas

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter
3 cups sliced peeled tart apples, (about 4 medium)
1/3 cup sugar
1 teaspoon ground cinnamon
CUSTARD:
1 cup evaporated milk
1 egg
1/2 cup sugar

Steps:

In a small bowl, combine flour and salt; cut in butter until crumbly. Press onto the bottom and up the sides of a 9-in. pie plate. Arrange apples over the crust. Combine sugar and cinnamon; sprinkle over apples. Bake at 375° for 20 minutes. , For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 340 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 302mg sodium, CarbohydrateContent 48g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

MAGIC CRUST CUSTARD PIE | JUST A PINCH RECIPES

Magic Crust Custard Pie | Just A Pinch Recipes image

This custard pie is similar to chess pie, but prepared in a wonderfully unique way! It's not a very sweet dessert. The texture reminds us of flan without the caramel. If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. Also, cinnamon would be delicious sprinkled on top too. Super easy to make, we really liked this custard pie.

Provided by Robyn Witte @applecrisp515

Categories Pies

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1/4 cup(s) margarine
4 - eggs
3/4 cup(s) white sugar
1 pinch(es) salt
2 cup(s) milk, 2%
2 teaspoon(s) vanilla extract
1/2 cup(s) all-purpose flour

Steps:

Put all ingredients into a blender. Blend for 30 seconds.
Buttering a 9-inch pie plate.
Pouring batter into the pie pan.
Sprinkle with nutmeg.
Bake at 350 degrees for 45 minutes.
The flour will settle to make its own crust.

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The flour will settle to make its own crust.

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