APPLE BUTTER FUDGE RECIPES

Name: Butter Pecan Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 1-1/2 pounds (64 pieces).
Ingredients: 1 teaspoon plus 1/2 cup butter, cubed; 1/2 cup sugar; 1/2 cup packed brown sugar; 1/2 cup heavy whipping cream; 1/8 teaspoon salt; 1 teaspoon vanilla extract; 2 cups sifted confectioners' sugar; 1 cup coarsely chopped pecans, toasted

BUTTER PECAN FUDGE RECIPE: HOW TO MAKE IT

Butter Pecan Fudge Recipe: How to Make It image

Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor. —Pam Smith, Alta Loma, California

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield about 1-1/2 pounds (64 pieces).

Number Of Ingredients 8

Ingredients

1 teaspoon plus 1/2 cup butter, cubed
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup heavy whipping cream
1/8 teaspoon salt
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar
1 cup coarsely chopped pecans, toasted

Steps:

Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine remaining butter, granulated and brown sugars, cream and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla to pan (do not stir)., Cool, without stirring, to 110°, about 30 minutes. Beat with a spoon until fudge just begins to thicken. Gradually stir in confectioners' sugar until smooth; add nuts and continue stirring until fudge becomes very thick and just begins to lose its sheen. Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 59 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 18mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

2-INGREDIENT PEANUT BUTTER FUDGE RECIPE: HOW TO MAKE IT

2-Ingredient Peanut Butter Fudge Recipe: How to Make It image

This 2-ingredient peanut butter fudge is a favorite never-fail quickie recipe. —Eleanore Peterson, Fort Atkinson, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 64 pieces

Number Of Ingredients 3

Ingredients

1 pound white candy coating
1 cup creamy peanut butter
1 cup coarsely chopped walnuts, optional

Steps:

Melt coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in peanut butter and, if desired, walnuts. Spread into a greased 8-in. square pan. Chill until firm. Cut into 1-in. squares.

Nutrition Facts : Calories 62 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 17mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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