AMAZING MUFFALETTA OLIVE SALAD RECIPE | ALLRECIPES
This combines my love of the New Orleans-style olive salad that you find on muffaletta sandwiches and Italian olive tapenades. With so many olives how could you go wrong? I use it on fish, sandwiches, dips, and in herbed breads.
Provided by AZ
Categories Salad Vegetable Salad Recipes
Total Time 12 hours 20 minutes
Prep Time 20 minutes
Yield 4 cups
Number Of Ingredients 10
Steps:
- Place the black olives, pimento-stuffed green olives, artichoke hearts, onion, celery, garlic, and capers in the bowl of a food processor. Pulse until the ingredients are uniform in size, and no larger than a popcorn kernel. Stir in the Italian dressing. Add equal amounts of green and black olive brine as needed for a moist consistency. Season with salt and black pepper. Chill in the refrigerator for at least 12 hours before serving.
Nutrition Facts : Calories 39.4 calories, CarbohydrateContent 3.6 g, FatContent 2.7 g, FiberContent 1.1 g, ProteinContent 0.8 g, SaturatedFatContent 0.4 g, SodiumContent 389.5 mg, SugarContent 0.8 g
OLIVE SALAD MIX RECIPE - ITALIAN.FOOD.COM
Make and share this Olive Salad Mix recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Marinate at least 2 hours.
Nutrition Facts : Calories 76.7, FatContent 7, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 647.9, CarbohydrateContent 4.3, FiberContent 2.1, SugarContent 0.8, ProteinContent 0.9
More about "italian olive salad recipes recipes"
AMAZING MUFFALETTA OLIVE SALAD RECIPE | ALLRECIPES
This combines my love of the New Orleans-style olive salad that you find on muffaletta sandwiches and Italian olive tapenades. With so many olives how could you go wrong? I use it on fish, sandwiches, dips, and in herbed breads.
From allrecipes.com
Reviews 4.3
Total Time 12 hours 20 minutes
Category Salad, Vegetable Salad Recipes
Calories 39.4 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 12 hours 20 minutes
Category Salad, Vegetable Salad Recipes
Calories 39.4 calories per serving
- Place the black olives, pimento-stuffed green olives, artichoke hearts, onion, celery, garlic, and capers in the bowl of a food processor. Pulse until the ingredients are uniform in size, and no larger than a popcorn kernel. Stir in the Italian dressing. Add equal amounts of green and black olive brine as needed for a moist consistency. Season with salt and black pepper. Chill in the refrigerator for at least 12 hours before serving.
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ITALIAN MARINATED OLIVES RECIPE: HOW TO MAKE IT
A friend shared this recipe for Italian marinated olives with me more than 25 years ago, and I still get raves when I serve them as part of an antipasto platter. —Jean Johnson, Reno, Nevada
From tasteofhome.com
Total Time 10 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 30 calories per serving
From tasteofhome.com
Total Time 10 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 30 calories per serving
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the oil, vinegar, garlic, basil, oregano, pepper flakes and salt; pour over olive mixture; toss to coat. , Cover and refrigerate for at least 3 hours before serving. Store in the refrigerator for up to 3 days.
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AIR-FRYER ITALIAN BREAD SALAD WITH OLIVES RECIPE: HOW TO ...
This quick and flavorful salad recipe always gets rave reviews from my friends and family. It's a timesaver during the holidays since it can be made ahead. —Angela Spengler, Niceville, Florida
From tasteofhome.com
Total Time 25 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 308 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 308 calories per serving
- Preheat air fryer to 350°. Place bread cubes in a large bowl. In another bowl, mix oil, garlic and pepper; drizzle 2 tablespoons over bread and toss to coat. Reserve remaining oil mixture., Place bread cubes on greased tray in air-fryer basket. Cook until crisp and light brown, 7-9 minutes, stirring occasionally., Meanwhile, whisk vinegar and salt into reserved oil mixture. Add tomato, olives and herbs; toss to coat. Cool bread cubes slightly. Add to tomato mixture; toss to combine. Sprinkle with cheese; serve immediately.
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ITALIAN OLIVE SALAD RECIPE - AN ITALIAN IN MY KITCHEN
2021-07-13 · Ingredients ? 9 ounces large green olives (250 grams) ? 2-3 tablespoons chopped celery ? 2-3 tablespoons chopped onion ? 2-3 tablespoon chopped carrot ? 2 tablespoons olive oil ? 1 tablespoon wine vinegar (white) ? 1-2 pinches salt ? 1 teaspoon oregano ? 1-2 pinches hot pepper flakes (if desired)
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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17 RECIPES | ITALIAN OLIVE SALAD
From 17recipes.com
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ITALIAN OLIVE SALAD - RECIPE | COOKS.COM
In large bowl, add onion, sliced, whole cloves of garlic, olive oil, and oregano; mix well. Cut up celery into approximately 1/2 inch slices; add green and black olives. Mix all together. Refrigerate, stirring occasionally. Let stand at room temperature for about 20 minutes before serving. Mix and serve. Great with fresh Italian bread and a hunk of provolone cheese.
From cooks.com
From cooks.com
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SICILIAN OLIVE SALAD RECIPE | EPICURIOUS
2004-08-20 · Step 1. In a large sieve rinse olives and drain well. Thinly slice celery, carrot, onion, and garlic and in a bowl stir together with remaining ingredients. Marinate salad, covered and chilled, at...
From epicurious.com
From epicurious.com
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OLIVA SCHIACCIATE OR CALABRIAN CRACKED OLIVE SALAD
2010-12-13 · Ingredients. 1.5 - 2 lb green olives with pits (you can find these at any good Italian market, just mention you're making Olive Schiacciate) 2 Garlic cloves, chopped well. 1 Carrot, sliced thin (optional) ½ teaspoon of fennel seed (optional) 1 medium sized onion, chopped. 4-5 stalks of celery or fennel, diced well.
From scordo.com
From scordo.com
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10 BEST MEDITERRANEAN OLIVE SALAD RECIPES | YUMMLY
2022-01-06 · red wine vinegar, garlic, olive oil, celery, pimento-stuffed green olives and 2 more. Mediterranean Quinoa Salad TruRoots. minced garlic, Italian parsley, salt, Santa Cruz Organic Pure Lemon Juice and 9 more. Mediterranean Chicken Salad Tyson. fresh lemon juice, kalamata olives, artichoke hearts, cauliflower and 10 more.
From yummly.com
From yummly.com
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ITALIAN - OLIVE - SALAD - RECIPE | COOKS.COM
Home > Recipes > International > Italian - Olive - Salad. Printer-friendly version. ITALIAN - OLIVE - SALAD : 1 (10 oz.) Spanish salad olives. Rinse off salt water from olives 2 or 3 times. 3 inside celery stalks. Cut onions and celery stalks up into small pieces. 1/2 c. vinegar 1/2 tsp. salt 1 tbsp. oregano Garlic, fresh or powder to taste . Place olives in a bowl. Add onions, celery, oil ...
From cooks.com
From cooks.com
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SIMPLE ITALIAN SALAD (EASY SIDE DISH SALAD) - VALERIE'S ...
2022-01-15 · This Simple Italian Salad is loaded with olives, pepperoncini, red onion, and cherry tomatoes and tossed with a zesty Italian dressing. This easy side dish salad takes just minutes to make and is perfect to serve with pasta or a wide variety of meals.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
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OLIVE SALAD - SPICY SOUTHERN KITCHEN
2019-02-18 · There are many ways to use Olive Salad besides using it for a muffaletta salad: Use it in an Italian Salad. As a spread for fresh bread or crackers. As a pizza topping. As a topping for grilled chicken or fish. As a topping for a turkey burger. Tips for making Olive Salad: It’s best to make Olive Salad 24 hours in advance to allow all the flavors to mingle. Be sure to use a good quality ...
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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OLIVA SCHIACCIATE OR CALABRIAN CRACKED OLIVE SALAD
Process. Crush the olives individually and remove the pit; you can use a hammer like nonna did or a metal meat tenderizer works well. Place the cracked olives in a large bowl and fill with water. The olives will need to sit in water for 8-10 days (yes, it's a long process); changing the water every 24 hours.
From scordo.com
From scordo.com
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ITALIAN SALAD RECIPES | ALLRECIPES
Italian Leafy Green Salad. Rating: 4.46 stars. 112. Grapeseed oil is the secret to this salad. If you cannot find it, use olive oil. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. By Robyn Webb. Antipasto Salad II.
From allrecipes.com
From allrecipes.com
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ITALIAN PIZZERIA SALAD RECIPE | VALERIE BERTINELLI | FOOD ...
For the salad: Combine the artichokes, tomatoes, mozzarella and olives in a salad bowl. Toss with 1/3 cup vinaigrette. Marinate in the refrigerator for at least 20 minutes and up to 1 hour. Toss ...
From foodnetwork.com
From foodnetwork.com
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