ITALIAN OLIVE SALAD RECIPES RECIPES

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AMAZING MUFFALETTA OLIVE SALAD RECIPE | ALLRECIPES



Amazing Muffaletta Olive Salad Recipe | Allrecipes image

This combines my love of the New Orleans-style olive salad that you find on muffaletta sandwiches and Italian olive tapenades. With so many olives how could you go wrong? I use it on fish, sandwiches, dips, and in herbed breads.

Provided by AZ

Categories     Salad    Vegetable Salad Recipes

Total Time 12 hours 20 minutes

Prep Time 20 minutes

Yield 4 cups

Number Of Ingredients 10

1 (6 ounce) can black olives, drained, brine reserved
1 (6 ounce) can pimento-stuffed green olives, drained, brine reserved
1 (14 ounce) can artichoke hearts, drained and chopped
1 onion, chopped
3 stalks celery, chopped
1 clove garlic, minced
1 tablespoon capers, rinsed and chopped
¼ cup Italian dressing
2 tablespoons reserved olive brine, or as needed
salt and ground black pepper to taste

Steps:

  • Place the black olives, pimento-stuffed green olives, artichoke hearts, onion, celery, garlic, and capers in the bowl of a food processor. Pulse until the ingredients are uniform in size, and no larger than a popcorn kernel. Stir in the Italian dressing. Add equal amounts of green and black olive brine as needed for a moist consistency. Season with salt and black pepper. Chill in the refrigerator for at least 12 hours before serving.

Nutrition Facts : Calories 39.4 calories, CarbohydrateContent 3.6 g, FatContent 2.7 g, FiberContent 1.1 g, ProteinContent 0.8 g, SaturatedFatContent 0.4 g, SodiumContent 389.5 mg, SugarContent 0.8 g

OLIVE SALAD MIX RECIPE - ITALIAN.FOOD.COM



Olive Salad Mix Recipe - Italian.Food.com image

Make and share this Olive Salad Mix recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups, 4 serving(s)

Number Of Ingredients 6

1 cup chopped green olives
1/2 cup sliced black olives
1/2 cup chopped tomato
1 tablespoon minced garlic
1 teaspoon fresh basil, chopped
1 teaspoon cracked black pepper

Steps:

  • Combine all ingredients.
  • Marinate at least 2 hours.

Nutrition Facts : Calories 76.7, FatContent 7, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 647.9, CarbohydrateContent 4.3, FiberContent 2.1, SugarContent 0.8, ProteinContent 0.9

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AMAZING MUFFALETTA OLIVE SALAD RECIPE | ALLRECIPES
This combines my love of the New Orleans-style olive salad that you find on muffaletta sandwiches and Italian olive tapenades. With so many olives how could you go wrong? I use it on fish, sandwiches, dips, and in herbed breads.
From allrecipes.com
Reviews 4.3
Total Time 12 hours 20 minutes
Category Salad, Vegetable Salad Recipes
Calories 39.4 calories per serving
  • Place the black olives, pimento-stuffed green olives, artichoke hearts, onion, celery, garlic, and capers in the bowl of a food processor. Pulse until the ingredients are uniform in size, and no larger than a popcorn kernel. Stir in the Italian dressing. Add equal amounts of green and black olive brine as needed for a moist consistency. Season with salt and black pepper. Chill in the refrigerator for at least 12 hours before serving.
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