CHERRY PIE CAKE RECIPES

Name: Cherry Pie-cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1 (21 ounce) can cherry pie filling; 1 (15 ounce) can crushed pineapple in juice; 1 (18 1/4 ounce) package butter recipe cake mix or 1 (18 1/4 ounce) package yellow cake mix; 2 1/2 cups flaked coconut; 1 cup pecan pieces or 1 cup walnut pieces; 1 cup butter, melted

CHERRY PIE-CAKE RECIPE - FOOD.COM

Cherry Pie-cake Recipe - Food.com image

A nice change from the norm. Found this somewhere on the net and printed it out. But I don't have the source.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple in juice
1 (18 1/4 ounce) package butter recipe cake mix or 1 (18 1/4 ounce) package yellow cake mix
2 1/2 cups flaked coconut
1 cup pecan pieces or 1 cup walnut pieces
1 cup butter, melted

Steps:

Preheat oven to 325.
Do NOT stir at any time.
Pour cherry pie filling into 9 x 13 pan.
Spread pineapple with juice over cherry filling.
Do not stir.
Sprinkle cake mix over pineapple.
Sprinkle coconut over cake mix.
Sprinkle nuts over coconut.
Pour melted butter over all.
Bake 40 minutes or until top is golden brown.

Nutrition Facts : Calories 536.1, FatContent 31.9, SaturatedFatContent 15.4, CholesterolContent 41.5, SodiumContent 441, CarbohydrateContent 61.7, FiberContent 2.6, SugarContent 30.9, ProteinContent 3.7

CHERRY PIE POKE CAKE RECIPE - BAKING.FOOD.COM

Cherry Pie Poke Cake Recipe - Baking.Food.com image

Make and share this Cherry Pie Poke Cake recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) package white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 ounce) package fruit flavored gelatin powder
1 cup boiling water
1 (21 ounce) can cherry pie filling
1 (16 ounce) container frozen whipped topping, thawed

Steps:

Prepare and bake cake mix according to package directions for one 9x13 inch cake.
Remove cake from oven.
Poke holes at once down through cake with a fork.
Holes should be at 1 inch intervals.
While the cake cools, combine the gelatin with boiling water.
Pour gelatin mixture over the cake.
Top with the cherry pie filling, then cover with whipped topping.
Refrigerate cake for one hour before serving.

Nutrition Facts : Calories 444.5, FatContent 20.5, SaturatedFatContent 9.9, CholesterolContent 0, SodiumContent 335.3, CarbohydrateContent 56.6, FiberContent 0.7, SugarContent 32.5, ProteinContent 9.5

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