TINY COOKIES RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TINY, SALTY, CHOCOLATY COOKIES RECIPE - NYT COOKING



Tiny, Salty, Chocolaty Cookies Recipe - NYT Cooking image

You do not have to be a chocolate person to love this perfect, unfussy, snacky dessert, which is like the edge of a chewy brownie but in cookie form. Adapted from "Nothing Fancy" by Alison Roman (Clarkson Potter, 2019), these cookies require no special equipment, fancy techniques or chilling time, which means that even if you bake only once a year, you can still make these. Lightly sweet and definitely salty, it's ideal for the end of a meal.

Provided by Alison Roman

Total Time 20 minutes

Yield 24 cookies

Number Of Ingredients 9

6 tablespoons unsalted butter (3/4 stick)
2 1/2 cups confectioners’ sugar
3/4 cup unsweetened cocoa powder (it's worth investing in high-quality cocoa powder, since that’s mostly what you’ll be tasting here)
1 teaspoon kosher salt
2 large egg whites
1 large egg
8 ounces bittersweet chocolate (at least 67 percent cacao), chopped
1/2 cup finely chopped hazelnuts, almonds, pistachios, pecans or walnuts (optional)
Flaky sea salt, such as Maldon or Jacobsen

Steps:

  • Heat the oven to 350 degrees. Line two baking sheets with parchment paper.
  • Melt the butter in a small pot over medium heat, swirling, until it's starting to foam and brown, 3 to 4 minutes. (Whisk the butter from time to time so that the solids don’t stick to the bottom of the pot.) Let cool.
  • Whisk the confectioners’ sugar, cocoa powder and salt in a medium bowl, ridding it of as many lumps as possible. (If you really want to, feel free to sift everything.)
  • Using a spatula, mix in the egg whites, whole egg and browned butter, stirring until you’ve got a good, smoothish mixture (any small lumps will take care of themselves), followed by the chocolate and any nuts you may want to add.
  • Using a spoon, drop quarter-size blobs of dough (the texture is really somewhere between a dough and a batter) onto the baking sheet, spacing them about 2 inches apart (they spread a lot). Sprinkle with flaky salt and bake until the cookies have flattened considerably and look baked through and a little wrinkled, 6 to 8 minutes. Let cool before eating so they can firm up.

TINY TIM SANDWICH COOKIES RECIPE: HOW TO MAKE IT



Tiny Tim Sandwich Cookies Recipe: How to Make It image

When I was growing up, my mother and I created special Christmas memories in the kitchen preparing these cute, bite-sized cookies. Vary the food coloring for holidays throughout the year. —Eudora Delezenne, Port Huron, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 14

1 cup sugar, divided
2 to 3 drops red food coloring
2 to 3 drops green food coloring
1/2 cup butter, softened
1/2 cup shortening
1/4 cup confectioners' sugar
1 teaspoon almond extract
2-1/3 cups all-purpose flour
FROSTING:
2 cups confectioners' sugar
3 tablespoons butter, softened
4-1/2 teaspoons heavy whipping cream
3/4 teaspoon almond extract
Red and green food coloring, optional

Steps:

  • Preheat oven to 375°. Combine 1/2 cup sugar and red food coloring; set aside. In another bowl, combine remaining sugar with green food coloring; set aside. , In a large bowl, cream butter, shortening and confectioners' sugar until light and fluffy. Beat in extract. Gradually beat in flour. Shape into 1/2-in. balls. , Place 1 in. apart on ungreased baking sheets. Coat bottoms of two glasses with cooking spray, then dip one in red sugar and the other in green sugar. Flatten cookies alternately with prepared glasses, redipping in sugar as needed. Bake until edges are lightly browned, 8-10 minutes. Remove to wire racks to cool completely. , For frosting, combine confectioners' sugar, butter, cream and extract. If desired, use food coloring to tint half of the frosting red and the other half green. Frost the bottoms of half of the cookies; cover with remaining cookies.

Nutrition Facts : Calories 83 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 17mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

More about "tiny cookies recipe recipes"

SMALL BATCH SUGAR COOKIES RECIPE | LAND O’LAKES
Looking for an easy cut-out cookie? We got you. No chilling the dough and roll out once. Oh yeah, they're pretty and delicious, too.
From landolakes.com
Reviews 3.3
Total Time 0 minutes
Category Cut Out, Sugar, Christmas, Cookie, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 60 calories per serving
  • Bake 8-10 minutes or until just beginning to brown around edges. Remove from cookie sheet to cooling rack; cool completely.
See details


TINY CHOCOLATE CHIP COOKIES RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.2
Total Time 45 min
  • Drop barely rounded 1/2 teaspoons of dough about 1 1/2 inches apart onto ungreased baking sheets and bake in batches in middle of oven until golden brown, 6 to 7 minutes. Transfer cookies as baked to a rack to cool.
See details


TEA COOKIES I RECIPE | ALLRECIPES
This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.
From allrecipes.com
Reviews 4.5
Category Desserts, Cookies, Butter Cookie Recipes, Tea Cakes and Biscuits Recipes
Calories 294.8 calories per serving
  • Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes till firm but not brown. While still warm roll into confectioners' sugar, let cool and roll again.
See details


SMALL BATCH OF SUGAR COOKIES - CAKEWHIZ
Learn to make a small batch of sugar cookies recipe. This easy sugar cookie recipe requires no chilling. The cookies hold their shape and taste great.
From cakewhiz.com
Reviews 4.8
Total Time 19 minutes
Category Cookies, Dessert
Cuisine American
Calories 150 kcal per serving
  • Allow the cookies to cool down completely before removing them from the parchment paper. Enjoy!
See details


10 BEST MINI COOKIES RECIPES | YUMMLY
Dec 24, 2021 · muffin, yellow food coloring, frosting, shredded coconut, refrigerated sugar cookie dough and 1 more Mini Cookie Dough Chocolate Mousse Cups Unsweetened Caroline cocoa nibs, vanilla extract, cashew butter, medjool dates, cashews and 7 more
From yummly.com
See details


10 BEST SMALL COOKIES RECIPES | YUMMLY
water, all purpose flour, milk, water, granulated sugar, salt and 9 more. Guided. Chewy Pumpkin Cookies Yummly. all purpose flour, unsalted butter, light brown sugar, salt, vanilla extract and 7 more. Guided. Cinnamon Roll Cookies Yummly. all purpose flour, salt, unsalted butter, powdered sugar, salt and 10 more.
From yummly.com
See details


22 RECIPES FOR SMALL-BATCH COOKIES AND SMALL-SCALE COOKIE ...
From tasteofhome.com
See details


TINY TIM FRUIT COOKIES - RECIPE | COOKS.COM
Jul 07, 2018 · Step 1, Sift flour, baking soda, cinnamon, cloves, nutmeg, and salt together. Step 2, Cream butter and sugar thoroughly. Step 3, Add eggs, beating until light. Step 4, Alternately add flour mixture and buttermilk; beat well after each addition. Step 5, Add currants, raisins, candied fruit, and nuts.
From cooks.com
See details


EASY SUGAR COOKIE RECIPE - SMALL BATCH RECIPES FOR TWO
Aug 05, 2019 · Preheat the oven to 350, and line a small baking sheet with parchment paper (or use a silicone mat). Stir together the melted butter, sugar, egg yolk, and vanilla extract. Stir very well to combine. Next, sprinkle the flour, baking soda and salt evenly over the dough, and stir just to combine.
From dessertfortwo.com
See details


SMALL BATCH COOKIE RECIPES FOR CHRISTMAS - CRUMB TOP BAKING
Dec 14, 2020 · Ginger Molasses Cookies. Ginger Molasses Cookies are chewy and soft with warming molasses and ginger. You don't need to chill the dough, so you can make a batch of these classic Christmas cookies in less than 30 minutes. You'll get 15 good-sized cookies with this recipe. Get Recipe.
From crumbtopbaking.com
See details


BEST SMALL BATCH CHRISTMAS COOKIE RECIPES - HOMEMADE IN ...
Nov 25, 2019 · To cut back on food waste this season, here are some recipes using leftover egg whites: Small Batch Flourless Chocolate Cookies – Another cookie option to add to your holiday baking. Small Batch Angel Food Cupcakes – When you need a break from all of the cookies. Angel Food Cake in a Loaf Pan – This recipe uses 6 egg whites if you’re ...
From chocolatemoosey.com
See details


52 MASON JAR COOKIE RECIPES: MIXES PERFECT FOR GIFT GIVING
Another important aspect of mason jar cookies is sharing how many cookies the recipe will make. On average you will have two dozen traditionally chocolate chip cookies (approximately) for each 16-ounce jar of mixture. This average is based on silver dollar sized cookies, which may or may not, be too small for your gift receiver.
From masonjarrecipe.com
See details


SMALL BATCH DOUBLE CHOCOLATE CHIP COOKIES - CRAZY FOR CRUST
2 nga`y truo´c · Stir in egg yolk, vanilla, cocoa baking soda and salt. Slowly stir in flour. Stir in chocolate chips. Drop 2 tablespoon size cookie balls on prepared cookie sheet, 2-inches apart. Chill 30 minutes. Preheat oven to 350°F. Bake for 10-13 minutes or until just no longer glossy and lightly golden around the bottom edges.
From crazyforcrust.com
See details


MINI SKILLET COOKIE RECIPE ~ SIMPLE SWEET RECIPES
In a bowl combine the softened butter with the sugar and brown sugar. Add the egg yolk and vanilla extract and stir until fully incorporated. Stir in the flour and mix until just incorporated. Add the chocolate chips. Press into a small cast iron skillet (a 6 inches one will work great).
From simplesweetrecipes.com
See details


BEST SITES ABOUT BEST COOKIES EVER RECIPES
Our 21 Best Cookie Recipes of All Time | Allrecipes. RECIPES (4 days ago) Since the single cookie recipe that started it all, there have been quite a number of new cookie recipes thrown in the mix—but we've whittled it down to the best of the best. All of these cookie recipes have an average rating of 4.7 or higher
From great-recipe.com
See details


SMALL BATCH CHOCOLATE CHIP COOKIES - LIVE WELL BAKE OFTEN
Aug 30, 2020 · Instructions. Preheat the oven to 350°F (177°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside. In a medium-sized mixing bowl using an electric mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined.
From livewellbakeoften.com
See details


NO RISE SUGAR COOKIE RECIPE - SHARE-RECIPES.NET
1. In a stand mixer fitted with the paddle attachment turned to low speed, mix the almond flour, coconut flour, sweetener, and salt together until combined. 2. Turn the mixer to medium, then add the butter, 1 cube at a time, and mix until the dough looks crumbly and slightly wet about 2 minutes. 3.
From share-recipes.net
See details


STUFFED GINGER BREAD COOKIES & SMALL GINGER BREAD HOME ...
Great recipe for Stuffed ginger bread cookies & small ginger bread home. Ginger bread cookies are favourite during christmas & year end celebrations. I tried to make it in eggless version & stuffed cookies with chocolate orange ganache filling to enhanced the taste & it turned out...
From cookpad.com
See details