CHERRY CIDER RECIPES

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CHERRY CIDER RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cherry Cider Recipe: How to Make It - Taste of Home image

This nicely spiced, simmered beverage is so warming. For a special holiday accent, garnish the mugs using maraschino cherries and a sliced orange.

Provided by Taste of Home

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

4 cups apple cider or juice
3/4 cup orange juice
1/4 cup maraschino cherry juice
3 whole cloves
3 whole allspice
1 cinnamon stick
1 orange peel strip (1 to 3 inches)
6 maraschino cherries
6 orange slices

Steps:

  • In a large saucepan, combine the cider and juices. Place the cloves, allspice, cinnamon stick and orange peel on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to the pan., Bring to a simmer over medium heat (do not boil). Simmer, uncovered, for 15 minutes. Discard spice bag. Serve cider warm in mugs; garnish with cherries and orange slices.

Nutrition Facts : Calories 118 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 18mg sodium, CarbohydrateContent 30g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

BLACK CHERRY CIDER RECIPE - FOOD.COM



Black Cherry Cider Recipe - Food.com image

You can use cherry juice alone for this drink, but the apple cider gives the drink body and depth. Keep the spicing light and simple, so that the cherry flavor isn't overpowered. From the book, "Drinks to Warm a Body & Soul".

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

2 cinnamon sticks
1 teaspoon allspice berry
1 teaspoon whole cloves
3 cups black cherry juice
1 cup apple cider
4 teaspoons sugar
3 tablespoons plain dried sour cherries (preferably unsweetened, with no oil added)

Steps:

  • Tie the cinnamon, allspice, and cloves in a cheesecloth bag and place in a medium saucepan.
  • Pour in the juice and cider, then add the sugar and dried cherries.
  • Bring to a boil over medium heat, then lower the heat and simmer for 5 minutes.
  • Discard the spice bag and pour the cider into 4 mugs, spooning a few plumped cherries into each.
  • Serve with spoons for the fruit.

Nutrition Facts : Calories 17.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1, CarbohydrateContent 4.4, FiberContent 0.1, SugarContent 4.2, ProteinContent 0

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BLACK CHERRY CIDER RECIPE - FOOD.COM
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