FREEZER JAM RECIPE RECIPES

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STRAWBERRY FREEZER JAM RECIPE - BETTYCROCKER.COM



Strawberry Freezer Jam Recipe - BettyCrocker.com image

When you luck into fresh strawberries, there’s no better way to use them up than in jam, and this jam is as easy as can be. With just a few minutes of effort, you’ll be reaping the rewards for months to come. Somehow freezing seems to capture that just-picked flavor better than almost any other form of preservation, so don’t think for a minute that this easy recipe is too good to be true.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 15 minutes

Yield 160

Number Of Ingredients 4

1 quart (4 cups) strawberries, cut in half
4 cups sugar
3/4 cup water
1 package (1 3/4 ounces) powdered fruit pectin

Steps:

  • Mash strawberries with potato masher or in food processor until slightly chunky (not pureed) to make 2 cups crushed strawberries. Mix strawberries and sugar in large bowl. Let stand at room temperature 10 minutes, stirring occasionally.
  • Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over strawberry mixture; stir constantly 3 minutes.
  • Immediately spoon mixture into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature about 24 hours or until set.
  • Store in freezer up to 12 months or in refrigerator for up to 3 weeks. Thaw frozen jam in the refrigerator and stir before serving.

Nutrition Facts : Calories 45 , CarbohydrateContent 11 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Tablespoon, SodiumContent 0 mg

BANANA JAM RECIPE - FOOD.COM



Banana Jam Recipe - Food.com image

Your overripe bananas don't need to go to waste anymore. Everyone will go "bananas" for this sweet, delectable jam/sauce on everything from waffles to ice cream, crepes to cake filling. I've never done the full canning routine with this, since it's sealed in the jars while hot, but I suppose you could. Recipe from the Joy of Desserts website, adapted slightly for personal taste.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 10 small jars, 40 serving(s)

Number Of Ingredients 9

2 lbs ripe bananas
1 3/4 cups dark brown sugar
2 cups light brown sugar
1 1/3 cups water
3 limes, juice of
1 teaspoon cinnamon
3 tablespoons pure vanilla extract
1 dash ginger powder
6 tablespoons dark rum

Steps:

  • Thaw bananas if frozen. (I often store up my overripe bananas in a freezer bag in the freezer until I have enough to make something.).
  • Peel bananas, and mash smooth.
  • Mix water, lime juice, sugars, cinnamon, vanilla, ginger over medium heat and stir until thickened.
  • Add mashed bananas and let cook 20 to 25 minutes, stirring occasionally.
  • Add rum during the last few minutes of cooking.
  • Place hot banana jam into sterilized jars. Place lids on and seal.

Nutrition Facts : Calories 107.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6.4, CarbohydrateContent 25.9, FiberContent 0.6, SugarContent 23, ProteinContent 0.3

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