CHOCOLATE CHERRY CAKE III RECIPE | ALLRECIPES
A must for chocoholics, very moist and fudgy, yet oh so simple to bake.
Provided by Jan
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 1 - 9 x 13 inch sheet cake
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
- In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.
- Bake for 25 to 30 minutes, or until it tests done. Cool.
- In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.
Nutrition Facts : Calories 287.8 calories, CarbohydrateContent 47.5 g, CholesterolContent 29.5 mg, FatContent 11.2 g, FiberContent 1.4 g, ProteinContent 3.1 g, SaturatedFatContent 4.9 g, SodiumContent 276.3 mg, SugarContent 27.4 g
CHERRY CREAM CHEESE DUMP CAKE RECIPE | ALLRECIPES
I came up with this recipe to combine a couple of my husband's favorites. It's easy and very tasty. The family loves it! It is great with vanilla ice cream!
Provided by AngieK
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Unroll crescent rolls into the prepared dish, pinching the seams together.
- Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.
- Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.
- Bake in the preheated oven until cooked through, about 1 hour. Cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 454.3 calories, CarbohydrateContent 53 g, CholesterolContent 54.3 mg, FatContent 25.2 g, FiberContent 0.6 g, ProteinContent 4.7 g, SaturatedFatContent 12.9 g, SodiumContent 413.8 mg, SugarContent 30.3 g
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