GREEN ONION GINGER SAUCE RECIPES

Name: Ginger Scallion Sauce (姜葱酱)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Cuisine: Chinese
Ingredients: 2 oz green onion; 1.5 oz ginger; 5 tbsp corn oil; 1 tbsp sesame oil; 2 tsp salt

GINGER SCALLION SAUCE (姜葱酱) - MADE WITH LAU

Ginger Scallion Sauce (姜葱酱) - Made With Lau image

Learn how to make a really easy & addictive topping that pairs well with everything!

Provided by Made With Lau

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12

Number Of Ingredients 5

Ingredients

2 oz green onion
1.5 oz ginger
5 tbsp corn oil
1 tbsp sesame oil
2 tsp salt

Steps:

We'll start by mincing our green onions and ginger.
We'll heat up our wok on high heat and add corn oil.
We'll add salt and sesame oil to the bowl, and mix for 30-60 seconds.

SCALLION PANCAKES WITH GINGER DIPPING SAUCE RECIPE | MING ...

Scallion Pancakes with Ginger Dipping Sauce Recipe | Ming ... image

Provided by Ming Tsai

Categories appetizer

Total Time 1 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 cup boiling water
1/2 cup sliced scallions
1 tablespoon sesame oil
1/2 cup canola oil
Salt and black pepper to taste
1/2 cup Ginger Dipping Sauce, recipe to follow
1/4 cup thin soy sauce
1/4 cup Chinese chinkiang vinegar
1/4 cup sliced scallions
1 teaspoon minced ginger
1 teaspoon red pepper flakes
1 teaspoon sugar

Steps:

In a bowl, sift flour. Slowly add water in a steady stream while mixing with a wooden spoon. Keep adding water until a ball is formed. With the same procedure, one can use a food processor with a metal blade. Let ball of dough relax for about 30 minutes and cover with damp cloth.
On a floured surface, roll out dough into a thin rectangle. Brush on oil mixture, cover with scallion and season with salt and pepper. Carefully roll dough like a sponge cake. Cut into 4 pieces. Take one piece and twist 3 times. Make a spiral out of this and roll again and flatten to achieve a 5 to 6 inch pancake. In a hot non-stick pan, coat with canola oil and pan sear both sides until golden brown. Cut into wedges and serve immediately with dipping sauce.
Combine all ingredients.

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