WORCHESTIRE BURGERS RECIPES
BEST WORCESTERSHIRE-GLAZED BURGERS - HOW TO MAKE ...
Prepare to make the best burger recipe ever with these Worcestershire-Glazed Burgers. You'll be whipping them up for many backyard barbecues to come.
Provided by COUNTRYLIVING.COM
Categories Fourth of July main dish
Total Time 35 minutes
Prep Time 0S
Cook Time 0S
Yield 8 servings
Number Of Ingredients 6
Steps:
- Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with oil. Gently shape beef into 8 balls, then flatten into 3/4-inch-thick patties. Using your thumb, make a shallow (1 1/2-inch-wide) indent in the top of each patty. Season with salt and pepper. Grill patties, indent sides up, until browned and patties easily lift from the grates, 3 to 4 minutes. Flip and grill, basting with Worcestershire, to desired doneness, 3 to 4 minutes more for medium. Serve burgers on buns with cheese, lettuce, pickles, and tomatoes alongside.
BEST HAMBURGER EVER RECIPE | ALLRECIPES
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dishes Burger Recipes Hamburgers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 Servings
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, CarbohydrateContent 8.8 g, CholesterolContent 173.6 mg, FatContent 27.5 g, FiberContent 1.2 g, ProteinContent 39 g, SaturatedFatContent 11.9 g, SodiumContent 966.9 mg, SugarContent 1.8 g
More about "worchestire burgers recipes"
SIZZLE BURGER HAMBURGERS RECIPE - FOOD.COM
My husband found this recipe many years ago in a magazine, and we have made our hamburgers like this ever since. They are yum! They come out juicy and full of flavor. I make my hamburger patties out of ground chuck by pulling off a hunk and forming a patty with as little touching as possible- keeps them moist that way.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 533.7 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 533.7 per serving
- In skillet, melt butter over medium heat. When butter is melted, pour in worcestershire sauce and stir until blended with the butter and hot. Add burgers and cook until burgers are at done to your liking, flipping once. Serve on hamburger buns with mustard, ketchup, mayo, pickles, tomatoes, lettuce, onions, cheese or whatever you like!
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WORCESTERSHIRE BURGERS WITH SWISS, MUSHROOMS & RANCH ...
From rachaelraymag.com
- Put the cheeseburgers on the roll bottoms and top with the mushrooms. Slather the roll tops with the dressing and set into place.
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BURGERS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 45 minutes
Category main-dish
Cuisine american
Reviews 4.2
Total Time 45 minutes
Category main-dish
Cuisine american
- Place burgers on the grill. Brush the burgers with your favorite barbecue sauce as they cook. Once they are almost cooked to your desired degree of doneness, divide the following toppings over: the sauteed mushrooms, 2 slices of bacon, and 1 slice of cheese, in that order. Cook just until cheese is melted and toppings are heated through. Serve burgers on a hamburger bun or sourdough toast.
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THE JUICIEST HAMBURGERS EVER RECIPE | ALLRECIPES
My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.
From allrecipes.com
Reviews 4.0
Total Time 50 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 313.2 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 50 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 313.2 calories per serving
- Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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DONNA'S SEASONED HAMBURGER PATTIES RECIPE - FOOD.COM
Make and share this Donna's Seasoned Hamburger Patties recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 249 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 249 per serving
- Enjoy!
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10 BEST WORCESTERSHIRE SAUCE BURGERS RECIPES | YUMMLY
Dec 21, 2021 · sea salt, oat bran, romaine lettuce, turkey, worcestershire sauce and 2 more Beef & Burgundy Burgers IngridStevens flat-leaf parsley, shallots, onion, sliced mushrooms, brioche buns and 10 more
From yummly.com
From yummly.com
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THE WORCESTERSHIRE BURGER RECIPE - READER'S DIGEST CANADA
Instructions. In a large bowl, combine all ingredients. Mix well. Shape into patties. Barbecue until done as desired. Serve on toasted buns. Toppings like lettuce, tomato, pickles and bacon are optional.
From readersdigest.ca
From readersdigest.ca
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THE ULTIMATE WORCESTERSHIRE BURGER RECIPE | CUISINEVAULT
May 31, 2019 · Makes: 4 burgers. Prep time: 10 minutes. Cook time: 5 minutes. How to make a Worcestershire burger Ingredients. 1 medium onion, diced finely; 1 lb ground beef; Pinch of salt and pepper; 1 Tbsp Worcestershire sauce; ½ cup bread crumbs; 1 egg; 8 bacon rashers; 4 slices of cheese; 4 burger buns; 4 lettuce leaves; Mayonnaise and tomato sauce to serve; Method
From cuisinevault.com
From cuisinevault.com
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HOW TO MAKE HAMBURGERS USING WORCESTERSHIRE SAUCE ...
Jan 14, 2020 · The meat is seasoned with 2 teaspoons of Worcestershire sauce, along with the addition of hot sauce, bread crumbs and onions. Add more Worcestershire sauce if you want it as the primary flavor. Use less if you want it as a background flavor when you combine it with other seasonings, such as soy sauce or hot sauce.
From livestrong.com
From livestrong.com
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EASY GRILLED HAMBURGER RECIPE | MCCORMICK
1 Mix ground beef, onion, seasoned salt, garlic powder, pepper and Worcestershire sauce in large bowl. Shape into 4 patties. 2 Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
From mccormick.com
From mccormick.com
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BURGER WORCESTERSHIRE SAUCE RECIPES | SPARKRECIPES
Member Recipes for Burger Worcestershire Sauce. Good 3.4/5 (8 ratings) Unchained Recipe Contest - Bacon Cheeseburger. My family loves going to Red Robin for burgers. I love the Bacon Cheeseburger - but I can't imagine what the calories/fat are in it. My husband and I came up with these burgers, and our son's named them the "Ultimate Goodness ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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SIZZLE BURGERS | FRENCH'S - MCCORMICK
1/4 teaspoon pepper. 4 hamburger rolls. INSTRUCTIONS. 1 COMBINE beef, Worcestershire, 2/3 cup French Fried Onions, garlic salt and pepper in large bowl. Shape into 4 patties. 2 PLACE patties on oiled grid. Grill* over medium heat 10 minutes or until no longer pink in center, turning once. Serve on rolls.
From mccormick.com
From mccormick.com
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SIZZLE BURGERS {A TRIP DOWN MEMORY LANE WITH OUR MAMAS
Nov 06, 2014 · Splash in some Worcestershire sauce and place burger in the pan. Cook until golden brown and very slightly charred on the first side, about 3 minutes. Before flipping the burgers add 2 tablespoons more of the butter and allow it to melt. Flip the burgers over and move them around in the butter to coat the bottoms.
From themountainkitchen.com
From themountainkitchen.com
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WORCESTERSHIRE SAUCE RECIPES - MY FOOD AND FAMILY
These Worcestershire sauce recipes from My Food and Family cover all the foodie bases. From kabobs to burgers to meatloaf or dips, use Worcestershire sauce to enhance the flavor of some of your favorite dishes. Add it to marinades for meat entrées, or throw it into refreshing mocktails and cocktails.
From myfoodandfamily.com
From myfoodandfamily.com
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JUICIEST HAMBURGER RECIPE | BEST CLASSIC BURGER (GRILL OR ...
Grilling Instructions: STEP 1: Preheat the grill to medium-high. STEP 2: Place the burgers on the hot grill, indent side up. Close the lid and cook for about 3 minutes, making sure the bottom of the burger is seared. Flip the burger and cook for an additional 5 minutes or until the beef reaches 160 degrees.
From icantbelieveitslowcarb.com
From icantbelieveitslowcarb.com
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ULTIMATE WORCESTERSHIRE BURGERS | BOURBON BARREL FOODS
Preheat an oven to 400 degrees. Line two rimmed baking sheets with parchment or foil. Spread out the onion slices on one sheet pan and toss with the Worcestershire, oil, smoked salt and pepper. Spread out to one even layer. Lay bacon slices on the other sheet pan. Place both pans into the oven.
From bourbonbarrelfoods.com
From bourbonbarrelfoods.com
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JUICY GRILLED BURGERS RECIPE - THE SPRUCE EATS
Sep 19, 2019 · Steps to Make It. Gather the ingredients. Combine the ground beef with bread crumbs, Worcestershire sauce, grated onion, garlic powder, and tomato juice. Mix well. Shape the ground beef into 4 to 5 large burger patties. Sprinkle both sides of burgers lightly with seasoned salt and pepper.
From thespruceeats.com
From thespruceeats.com
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THE BEST CLASSIC BURGER - THE WHOLESOME DISH
May 01, 2019 · Instructions. Preheat the grill to 375 degrees F (medium-high). In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined. Divide the meat mixture into fourths.
From thewholesomedish.com
From thewholesomedish.com
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WORCESTERSHIRE SAUCE BURGER RECIPE - EASY GRILLED ...
Jan 18, 2021 · The Worcestershire Burger. 2 lbs lean ground beef. 1 cup breadcrumbs soft. 1 large onion finely chopped. 1 large egg. 1 1/2 tsp salt. 1/4 cup Worcestershire sauce.
From findrecipeworld.com
From findrecipeworld.com
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HOW TO GRILL THE MOST AMAZING BEEF BURGER | THE RECIPE CRITIC
May 16, 2021 · This helps the burgers from puffing up or shrinking to much while cooking. Grill: Heat the grill to 400 degrees. Place the burgers on direct heat and grill for 4-5 minutes on each side until desired doneness. Cheese: Add the cheese to the burgers and let melt. Serve on toasted butter hamburger buns with desired toppings.
From therecipecritic.com
From therecipecritic.com
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