CHEESY BRUSCHETTA RECIPE RECIPES

EASY CHEESY BRUSCHETTA RECIPE - FOOD.COM

Easy Cheesy Bruschetta Recipe - Food.com image

I only make bruschetta when my garden tomatoes are ripe and my herbs are ready and this is the recipe I use. We all look forward to summer, ripe tomates, fresh herbs, and bruschetta. From allrecipes originally.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 large tomatoes, coarsely chopped
1/2 sweet onion, chopped
2 tablespoons olive oil
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh basil
2 teaspoons chopped fresh parsley
Italian bread, baguette sliced into 1 inch slices
1/4 cup freshly grated parmesan cheese

Steps:

Preheat oven to 400 degrees.
In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet and top with tomato mixture. Sprinkle with Parmesan.
Bake in preheated oven for 8 to 10 minutes or until bottom of bread has browned.
Allow to cool about 5 minutes before serving.

Nutrition Facts : Calories 109.8, FatContent 8.8, SaturatedFatContent 2.1, CholesterolContent 5.5, SodiumContent 101.1, CarbohydrateContent 5.4, FiberContent 1.4, SugarContent 3, ProteinContent 3.4

CHEESY TOMATO BRUSCHETTA RECIPE | EATINGWELL

Cheesy Tomato Bruschetta Recipe | EatingWell image

For a healthier option, we use whole-grain bread and light cream cheese for this tomato bruschetta recipe.

Provided by Diabetic Living Magazine

Categories Healthy Finger Food Recipes

Total Time 40 minutes

Number Of Ingredients 7

Ingredients

1 (8 ounce) loaf whole-grain baguette-style French bread, cut into 1/2-inch-thick slices
Olive oil nonstick cooking spray
? cup light tub-style cream cheese
½ teaspoon dried oregano or basil, crushed
½ cup balsamic vinegar
¾ cup chopped, seeded plum tomatoes
? cup finely shredded fresh spinach

Steps:

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Lightly coat both sides of each bread slice with nonstick cooking spray. Arrange bread on prepared baking sheet. Bake for 8 to 10 minutes or until crisp and lightly browned, turning once. Cool on wire racks.
Meanwhile, in a small bowl, stir together cream cheese and oregano. If using vinegar, in a small saucepan, heat vinegar until boiling; reduce heat. Boil gently, uncovered, about 8 minutes or until thickened slightly and reduced to 2 tablespoons (see Tip). Remove from heat and cool.
Spread cream cheese mixture on one side of each bread slice. Top with tomatoes and spinach. If using vinegar, drizzle over.

Nutrition Facts : Calories 47.4 calories, CarbohydrateContent 6 g, CholesterolContent 4 mg, FatContent 1.7 g, FiberContent 0.7 g, ProteinContent 1.7 g, SaturatedFatContent 0.8 g, SodiumContent 90.9 mg, SugarContent 1.1 g

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