PINEAPPLE CHUTNEY RECIPES
PINEAPPLE CHUTNEY RECIPE - FOOD.COM
Make and share this Pineapple Chutney recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 14 oz, 3-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine vinegar and sugar in large saucepan.
- Simmer and stir until sugar dissolves.
- Add pineapple and simmer until soft.
- Strain pineapple and set aside, return juices to pan.
- Add chile, ginger and spices to pan.
- Simmer and reduce au nape.
- Mix spiced syrup with pineapple.
- Refrigerate immediately.
Nutrition Facts : Calories 139.1, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.1, CarbohydrateContent 35.9, FiberContent 2.7, SugarContent 29.3, ProteinContent 1.1
PINEAPPLE CHUTNEY RECIPE | BBC GOOD FOOD
Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment
Provided by Good Food team
Categories Condiment
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield Makes 3 x 330ml or 2 x 500ml jars
Number Of Ingredients 10
Steps:
- Heat the oil in a large heavy-based pan. Tip in the onions and spices and cook for 5 mins until fragrant. add the rest of the ingredients plus 1 tsp salt and simmer for 1 hr until dark golden and thick. Pour into sterilised jars and allow to cool before covering.
Nutrition Facts : Calories 52 calories, FatContent 1 grams fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 1 grams fiber, SodiumContent 0.01 milligram of sodium
More about "pineapple chutney recipes"
PINEAPPLE CHUTNEY RECIPE - FOOD.COM
A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late, you can use it to add more flavor to a quick meal. The prep time does not include chilling time.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 148.5 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 148.5 per serving
- Stir in pineapple, corn syrup, ginger, and cranberries and chill.
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PINEAPPLE CHUTNEY RECIPE: HOW TO MAKE IT - TASTE OF HOME
—Shirley Watanabe, Kula, Hawaii
From tasteofhome.com
Reviews 2
Total Time 01 hours 15 minutes
Calories 80 calories per serving
From tasteofhome.com
Reviews 2
Total Time 01 hours 15 minutes
Calories 80 calories per serving
- In a large saucepan over medium heat, combine the first 10 ingredients; add peppers if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness. , Refrigerate. Serve with meat or with cream cheese as an appetizer spread.
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MANGO-PINEAPPLE CHUTNEY RECIPE | ALLRECIPES
The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
From allrecipes.com
Reviews 4.7
Total Time 3 hours 45 minutes
Category Side Dish, Sauces and Condiments, Chutney Recipes
Calories 68.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 3 hours 45 minutes
Category Side Dish, Sauces and Condiments, Chutney Recipes
Calories 68.2 calories per serving
- Remove the lid, increase the heat to medium, and stir in the ginger and yellow bell pepper. Cook and stir until the ginger is fragrant, 2 to 3 minutes. Stir in the mangoes, pineapple, brown sugar, curry powder, and vinegar. Bring to a simmer, and cook for 30 minutes, stirring occasionally. Cool the chutney completely when done and store in airtight containers in the refrigerator.
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SWEET-AND-SOUR PINEAPPLE CHUTNEY RECIPE - GRACE PARISI ...
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Total Time 40 minutes
- In a saucepan, combine the sugar with 2 tablespoons of the water; cook over high heat until the sugar is dissolved. Cook without stirring until the sugar begins to caramelize around the edges, 2 minutes. Remove from the heat, add the pineapple, onion, crushed red pepper, vinegar and the remaining 3/4 cup of water; season lightly with salt. Bring to a simmer and cook, stirring occasionally, until jamlike, 15 minutes. Stir in the mint. Serve warm or at room temperature.
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- Heat the oil in a large saucepan over a medium heat. Add the chopped onion and cook for 10min, until slightly softened, then add the mustard seeds, ginger and chilli and cook for a further 2min.Add the chopped pineapple, cider vinegar, sugar, turmeric and nigella seeds with ½tsp salt and 100ml (3½fl oz) water and bring to a simmer. Cover with a lid and cook, stirring occasionally, for 30min, then remove the lid and cook for a further 30-40min, stirring regularly, until the chutney has thickened and has a soft, jammy consistency. Add the toasted desiccated coconut for the final 5min. This will thicken the chutney further.Once cooked, remove from the heat and transfer to a bowl to cool or spoon into jars (see GH Tip). Stir through the coriander before serving. Like this? You'll love... Best chicken curry recipes Best vegetable curry recipes Best curry recipes
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KUMQUAT AND PINEAPPLE CHUTNEY RECIPE - JEAN-GEORGES ...
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Total Time 35 minutes
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PINEAPPLE CHUTNEY RECIPE | FOOD NETWORK
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PINEAPPLE CHUTNEY RECIPE FOR BUSY COOKS - THE SPRUCE EATS
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From greatbritishchefs.com
From greatbritishchefs.com
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PINEAPPLE CHUTNEY RECIPE: HOW TO MAKE PINEAPPLE CHUTNEY ...
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From recipes.timesofindia.com
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PINEAPPLE CHUTNEY - HOME MADE ZAGAT
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From homemadezagat.com
From homemadezagat.com
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PINEAPPLE CHUTNEY - MIANOZA.COM
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From mianoza.com
From mianoza.com
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GOLDEN PINEAPPLE CHUTNEY RECIPE | EPICURIOUS
Aug 20, 2004 · Step 2. Meanwhile, toast the allspice berries in a small saucepan until they just begin to smoke. Add the vinegar, bring to a simmer, and reduce to 1/4 cup. Strain, and discard the allspice berries.
From epicurious.com
From epicurious.com
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PINEAPPLE CHUTNEY(SRI LANKAN). | ISLAND SMILE
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From islandsmile.org
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From archanaskitchen.com
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From recipemasters.in
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