PILLSBURY CRESCENT ROLL NUTRITION INFORMATION RECIPES
EASY CRESCENT DANISH ROLLS RECIPE - PILLSBURY.COM
Crescent rolls are the starting point for these plump homemade Danish rolls with a cream-cheese filling.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In small bowl, beat cream cheese, sugar and lemon juice until smooth.
- If using crescent dough, separate dough into 8 rectangles; firmly press perforations to seal. If using dough sheet, cut dough into 8 rectangles. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
- On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
- Bake 20 to 25 minutes or until deep golden brown. In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
Nutrition Facts : Calories 400 , CarbohydrateContent 45 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 10 g, ServingSize 1 Roll, SodiumContent 530 mg, SugarContent 26 g, TransFatContent 3 1/2 g
CREAM CHEESE DANISH RECIPE - WISCONSIN HOMEMAKER
This quick and easy Pillsbury Cream Cheese Danish Crescent Rolls recipe is made with crescent roll sheets, a lemony cream cheese filling and topped with a light glaze.
Provided by Deborah L Melian
Categories Desserts
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Prepare a 9x13 baking pan with nonstick spray.
- For the Filling
- For the Crust
- For the Glaze
Nutrition Facts : ServingSize 1 serving, Calories 240 kcal, CarbohydrateContent 26 g, ProteinContent 2 g, FatContent 14 g, SaturatedFatContent 7 g, CholesterolContent 36 mg, SodiumContent 285 mg, SugarContent 18 g
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