9X5 INCH LOAF PANS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "9x5 inch loaf pans recipes"

POUND CAKE RECIPE - BETTYCROCKER.COM



Pound Cake Recipe - BettyCrocker.com image

Pound cake doesn’t have to be complicated. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert!

Provided by Betty Crocker Kitchens

Total Time 4 hours 0 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 9

3 cups all-purpose flour*
1 teaspoon baking powder
1/4 teaspoon salt
2 1/2 cups sugar
1 cup butter or margarine, softened
1 teaspoon vanilla or almond extract
5 large eggs
1 cup milk or evaporated milk
Powdered sugar, if desired

Steps:

  • Heat oven to 350°F. Grease bottom, side and tube of 10x4-inch angel food cake pan (tube pan), 12-cup fluted tube cake pan or two 9x5-inch loaf pans with shortening; lightly flour.
  • In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat flour mixture into sugar mixture alternately with milk on low speed, beating just until smooth after each addition. Pour into pan(s).
  • Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.

Nutrition Facts : Calories 230 , CarbohydrateContent 33 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 115 mg, SugarContent 22 g, TransFatContent 0 g

LEMON LOAF POUND CAKE (BETTER THAN ... - HANDLE THE HEAT
Mar 10, 2021 · This recipe uses a 9 x 5-inch loaf pan for best results. To cook in a 8 1/2 x 4 1/2-inch pan: Add about 5 minutes to the baking time. This is the pan I use for smaller loaves. Loaves …
From handletheheat.com
See details


COPYCAT STARBUCK'S GINGERBREAD LOAF - THE COUNTRY COOK
Dec 05, 2021 · HOW TO MAKE STARBUCK'S GINGERBREAD LOAF: Preheat oven to 350F degrees. Spray a 9x5-inch loaf pan lightly with nonstick cooking spray (the kind with flour in it - …
From thecountrycook.net
See details


APPLE LOAF RECIPE | ALLRECIPES
Excellent! I also increased the apples (2 cups) and added a 1/2 cup of applesauce along with the butter, to increase moisture. I made 5 small loaf pans half with walnuts half without. Both were …
From allrecipes.com
See details


BEST EVER MEAT LOAF RECIPE | ALLRECIPES
Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf …
From allrecipes.com
See details


CHOOSING THE RIGHT BREAD PAN - KING ARTHUR BAKING
Feb 12, 2016 · Loaf pans come in many sizes – from tiny minis, for your holiday gift loaves, to king-sized pain de mie pans, capable of producing 2 1/2-pound loaves. Still, the vast majority of yeast bread recipes call for one of two basic sizes: 9" x 5", or 8 1/2" x 4 1/2". Both of these size pans …
From kingarthurbaking.com
See details


THE BEST LEMON CURD LOAF CAKE - CONFESSIONS OF A BAKIN…
Mar 29, 2019 · Bake for 30-40 minutes then place a piece of foil on top to prevent the lemon curd from turning to dark back for an additional 10-20 minutes or until a toothpick inserted in the …
From confessionsofabakingqueen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »