CHINESE CHIVES AND EGGS RECIPES
CHINESE CHIVE AND EGG STIR FRY | CHINA SICHUAN FOOD
Easy and healthy Chinese Chive and Egg Stir Fry
Provided by Elaine
Categories Side Dish
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Prepare Chinese chives, discard any dirty leaves on the tail and the tough parts in the head sections. Wash well and drain. Mix in around 1/2 tablespoon of cooking oil firstly.
- Whisk egg well with a small pinch of salt. Set aside.
- Heat your wok firstly and pour in oil, heat oil until smoky. Stir the egg liquid a few times and pour in the wok. Wait for 2-3 seconds and then use chop stickers to separate the egg into small pieces.
- Add chives in, give a big stir fry until the chives are almost softened. Add salt and light soy sauce is using. Serve with steamed rice.
Nutrition Facts : Calories 198 kcal, ProteinContent 6 g, FatContent 18 g, SaturatedFatContent 2 g, CholesterolContent 163 mg, SodiumContent 1430 mg, ServingSize 1 serving
CHINESE CHIVE, EGG AND PRAWN STIR FRY ... - ANNCOO JOURNAL
This dish healthy simple dish which only requires 3 ingredients can be easily whipped up and served on the table within minutes.
Provided by Ann Low
Categories Side Dish
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 3
Number Of Ingredients 8
Steps:
- Season prawns with some salt, pepper and sesame oil, set aside.
- Cut Chinese chives into 2 inches length (remove the white part), set aside.
- Crack eggs into bowl and add 1/4 tsp salt and 1/2 tsp light soy sauce with a dash of pepper. Beat with a fork.
- Heat up frying pan and add some oil into it. Drop in prawns and fry to fully cooked, dish up.
- Add 2 tablespoon of oil to the same hot pan Pour in beaten eggs and let it stay to semi set, then break into pieces, dish up and set aside.
- Toss Chinese chives with 1/2 tsp of salt and 1 tsp of corn starch.
- Heat up the same frying pan with 1.5 (or a little more) tablespoon of oil, drop in the Chinese chives and 1/2 tsp of sesame oil, quickly stir fry under high heat for about 30 seconds. Then pour in the egg and prawns. Toss mixtures well and off heat. Serve immediately.
Nutrition Facts : Calories 53 kcal, CarbohydrateContent 1 g, ProteinContent 5 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 131 mg, SodiumContent 705 mg, SugarContent 1 g, ServingSize 1 serving
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