CANNED PINK SALMON PATTIES RECIPE RECIPES

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11 TASTY CANNED SALMON RECIPES – THE KITCHEN COMMU…



11 Tasty Canned Salmon Recipes – The Kitchen Commu… image

Are you wondering what to do with canned salmon? If you've got some canned salmon in your pantry, consider this your lucky day because we're going to show you exactly what to do with it. Sure, fresh salmon is best, but fish is canned when it is fresh. In fact, it's hard to get fresh

Provided by Cassie Marshall

BAKED SALMON PATTIES RECIPE - FOOD.COM



Baked Salmon Patties Recipe - Food.com image

Make and share this Baked Salmon Patties recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 15 serving(s)

Number Of Ingredients 6

3 (14 3/4 ounce) cans pink salmon
4 large eggs
1 large cups seasoned bread crumbs
1/2 large onion, chopped
1 teaspoon lemon juice
pepper & season salt (optional)

Steps:

  • Pre-heat oven to 350'. Drain juice out of canned salmon. Make sure all off the bones are removed. Go ahead & crumble the salmon up. Add eggs, bread crumbs, onions * lemon juice. Add seasoning to taste. I like to use pepper & season salt. I sometimes use garlic salt & garlic pepper since I love garlic so much. Then just make your patties & place on pan. Place in oven for about 45 minute or until golden brown. Enjoy.
  • Note: You can flip salmon patties to brown on both sides.

Nutrition Facts : Calories 119.6, FatContent 4.2, SaturatedFatContent 0.9, CholesterolContent 100.2, SodiumContent 75.3, CarbohydrateContent 0.6, FiberContent 0.1, SugarContent 0.3, ProteinContent 18.5

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