LITTLE DRUNKEN CHEF RECIPES
DRUNKEN NOODLES RECIPE | ALLRECIPES
Thai-style drunken noodles is not only good for a hangover but good for entertaining too!
Provided by kayak
Categories World Cuisine Asian
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place rice noodles in a bowl and fill with hot water, separating the noodles with a fork or your hands; soak until softened, about 45 minutes.
- Whisk oyster sauce, white sugar, vinegar, and lime juice together in a bowl until sauce is smooth.
- Pour enough oil into a wok or large skillet to coat the bottom and turn to medium-high heat. Cook and stir onion, shallot, and garlic in hot oil until fragrant and slightly softened, 2 to 3 minutes. Add chicken and bell pepper; cook and stir until chicken is no longer pink, 5 to 7 minutes. Move chicken mixture to 1 side of wok.
- Pour egg into the hot wok; cook until it becomes slightly set, 1 to 2 minutes. Flip egg and cook until set, 1 to 2 minutes more. Break egg apart with a fork and stir into chicken mixture.
- Mix basil and sauce into chicken mixture. Drain noodles and add to chicken mixture; cook and stir until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 656.3 calories, CarbohydrateContent 111.7 g, CholesterolContent 111.1 mg, FatContent 8.2 g, FiberContent 3.2 g, ProteinContent 30.3 g, SaturatedFatContent 1.6 g, SodiumContent 446.1 mg, SugarContent 12.2 g
DRUNKEN COLLARD GREENS RECIPE | ALLRECIPES
These are spicy collard greens simmered with smoked pork and beer.
Provided by JAVONNES
Categories Side Dish Vegetables Greens
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Heat a large pot over medium-high heat. Add bacon, and fry until crisp. Remove bacon, and drain off excess fat. Add the onion; cook and stir until slightly browned. Add the pork chop, and season with cayenne pepper. Cook until pork is browned.
- Add the collard greens, and pour in the chicken broth and beer. Cook over medium-low heat for 30 to 40 minutes, until collards are tender. Crumble bacon on top, and season with salt and pepper before serving.
Nutrition Facts : Calories 72.3 calories, CarbohydrateContent 4 g, CholesterolContent 11.2 mg, FatContent 2.5 g, FiberContent 1.2 g, ProteinContent 6.2 g, SaturatedFatContent 0.8 g, SodiumContent 280.8 mg, SugarContent 0.6 g
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