RECETA TAMALES RECIPES

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TAMALES DE ELOTE (SWEET CORN TAMALES) - MARICRUZ AVALOS ...



Tamales de elote (sweet corn tamales) - Maricruz Avalos ... image

Soft and fluffy, these tamales de elote (sweet corn tamales) are perfect for breakfast or as a dessert. If you don’t know the sweet version of tamales, this might be the recipe for you.

Provided by Maricruz

Categories     breakfast    dessert

Prep Time 60 minutes

Cook Time 90 minutes

Yield 12

Number Of Ingredients 7

2.2 lb corn kernels (about 5 or 6 cobs)
½ cup butter (softened)
½ cup granulated sugar
½ cup masa harina (Maseca or any other brand)
½ cup cornmeal
½ tsp baking soda
1 tsp salt

Steps:

  • Cut off the two ends of the corn cob.
  • With a sharp knife, remove the kernels. Cut from the base downward with a gentle sawing motion. If it is easier for you, do this operation into a large bowl so that the kernels won’t spill all over the counter.
  • Working in batches place the corn in a food processor or blender and grind them lightly. The tamales texture depends how finely you grind the corn.
  • Place the corn into a large bowl. If you notice that the mixture is too runny, place it in a colander and let it drain for a couple of minutes.
  • Beat the butter with the sugar until fluffy and almost white.
  • Add the butter to the bowl with corn, and mix in the flours until everything is combined.
  • Put about three tablespoons of the corn mixture in the middle of a husk. Fold in carefully so the dough won’t come out.
  • Arrange the tamales in a steaming pot. Steam from 80 to 90 minutes (read notes).

Nutrition Facts : Calories 209 kcal, CarbohydrateContent 32 g, ProteinContent 3 g, FatContent 9 g, SaturatedFatContent 2 g, SodiumContent 484 mg, FiberContent 3 g, SugarContent 11 g, UnsaturatedFatContent 7 g, ServingSize 1 serving

TAMALES DE ELOTE (SWEET CORN TAMALES) - MARICRUZ AVALOS ...



Tamales de elote (sweet corn tamales) - Maricruz Avalos ... image

Soft and fluffy, these tamales de elote (sweet corn tamales) are perfect for breakfast or as a dessert. If you don’t know the sweet version of tamales, this might be the recipe for you.

Provided by Maricruz

Categories     breakfast    dessert

Prep Time 60 minutes

Cook Time 90 minutes

Yield 12

Number Of Ingredients 7

2.2 lb corn kernels (about 5 or 6 cobs)
½ cup butter (softened)
½ cup granulated sugar
½ cup masa harina (Maseca or any other brand)
½ cup cornmeal
½ tsp baking soda
1 tsp salt

Steps:

  • Cut off the two ends of the corn cob.
  • With a sharp knife, remove the kernels. Cut from the base downward with a gentle sawing motion. If it is easier for you, do this operation into a large bowl so that the kernels won’t spill all over the counter.
  • Working in batches place the corn in a food processor or blender and grind them lightly. The tamales texture depends how finely you grind the corn.
  • Place the corn into a large bowl. If you notice that the mixture is too runny, place it in a colander and let it drain for a couple of minutes.
  • Beat the butter with the sugar until fluffy and almost white.
  • Add the butter to the bowl with corn, and mix in the flours until everything is combined.
  • Put about three tablespoons of the corn mixture in the middle of a husk. Fold in carefully so the dough won’t come out.
  • Arrange the tamales in a steaming pot. Steam from 80 to 90 minutes (read notes).

Nutrition Facts : Calories 209 kcal, CarbohydrateContent 32 g, ProteinContent 3 g, FatContent 9 g, SaturatedFatContent 2 g, SodiumContent 484 mg, FiberContent 3 g, SugarContent 11 g, UnsaturatedFatContent 7 g, ServingSize 1 serving

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