ALMOND SPICE COOKIES RECIPES

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ALMOND SPICE COOKIES RECIPE: HOW TO MAKE IT



Almond Spice Cookies Recipe: How to Make It image

When my family has the taste for something sweet, this is the recipe I usually reach for. Everyone unanimously declares them delicious!

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
3/4 cup sugar
1/4 cup egg substitute
1/2 teaspoon almond extract
1-1/4 cups all-purpose flour
1/4 teaspoon each ground cinnamon, nutmeg and cloves
1/4 teaspoon baking powder
Dash salt
1/2 cup chopped almonds

Steps:

  • In a bowl, cream butter and sugar; add egg substitute and extract. Combine dry ingredients; add to the creamed mixture. Stir in almonds. Drop by rounded teaspoonfuls onto baking sheets coated with cooking spray. Bake at 350° for 9-11 minutes or until edges are golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SPICED ALMOND COOKIES RECIPE: HOW TO MAKE IT



Spiced Almond Cookies Recipe: How to Make It image

These cookies are my all-time favorite! The recipe has won ribbons at fairs and applause from family and guests alike. One of the reasons I like it is that I can make the dough and freeze it. Then, when I need another batch of cookies, I take a "log" out of the freezer, thaw it and make fresh cookies in minutes. —Wanda Daily, Milwaukie, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 7 dozen.

Number Of Ingredients 12

1 cup butter, softened
1/2 cup shortening
1 cup packed brown sugar
1 cup sugar
2 large eggs
4 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cloves
1 teaspoon allspice
1 cup slivered almonds

Steps:

  • In a bowl, cream butter, shortening and sugars until light and fluffy. Add eggs and beat well. Combine dry ingredients; stir into creamed mixture along with nuts. Shape into three 9x1-1/2-in. rolls; wrap in plastic. Refrigerate 2-3 days for spices to blend. , Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 12-14 minutes or until set. Remove to wire racks.

Nutrition Facts : Calories 160 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 20g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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