PAN FRIED WONTONS IN GARLIC SAUCE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PAN-FRIED WONTON | CHINA SICHUAN FOOD



Pan-fried Wonton | China Sichuan Food image

Easy Pan-fried Wonton

Provided by Elaine

Categories     Breakfast    staple food

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 14

1 pound wonton wrappers
300 g minced pork
3 green onions ( , finely chopped)
1 small bunch of coriander ( , finely chopped)
1 inch ginger ( , grated)
1 tablespoon light soy sauce
1 egg white
1 teaspoon sesame oil
1 teaspoon salt
1 green onion ( , finely chopped)
1/2 tablespoon cooking oil
Roasted black sesame seeds for garnishing
1 or 2 tablespoons water
1 green onion ( , finely chopped for garnishing)

Steps:

  • In a large bowl, mix minced pork with green onions, grated ginger, light soy sauce, egg white, sesame oil and salt. Stir in one direction until the filling becomes sticky and you get a paste texture.
  • Scoop around 1 teaspoon filling, place in the center of the wrapper. Assemble the wonton one by one.
  • Brush some oil on a pan, place the wonton in. Fry over medium fire until one side becomes slightly brown and crispy. Turn them over and add around 1 tablespoon of water and cover the lid until the water is almost evaporated. Repeat the process once if the wontons are not cooked completely.
  • Garnish some roasted black sesame seeds and chopped green onion.
  • Serve directly or with your favorite chili sauce.

Nutrition Facts : Calories 567 kcal, CarbohydrateContent 67 g, ProteinContent 25 g, FatContent 21 g, SaturatedFatContent 6 g, CholesterolContent 64 mg, SodiumContent 1534 mg, FiberContent 2 g, ServingSize 1 serving

PAN-FRIED PORK WONTONS WITH SPINACH | RACHAEL RAY IN SEASON



Pan-Fried Pork Wontons with Spinach | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Total Time 1 hours 0 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Number Of Ingredients 10

4 cloves garlic
½ pound ground pork
4 scallions, thinly sliced
2 10 ounce packages frozen chopped spinach, thawed
2 tablespoons sesame oil
Salt and pepper
1 tablespoon finely chopped fresh ginger
40 square wonton wrappers
3 tablespoons vegetable oil
1 teaspoon soy sauce

Steps:

  • Line a baking sheet with parchment paper. Using a food processor, finely chop the garlic; transfer half of the chopped garlic to a small bowl. Add the pork, scallions, 1/2 cup spinach, 1 tablespoon sesame oil, 1 teaspoon salt and half of the ginger to the garlic in the food processor; pulse to combine. Transfer the mixture to a bowl and season with pepper. In a colander, drain the remaining spinach, squeezing to remove any excess moisture.
  • Arrange 10 wonton wrappers on a work surface. Top each with a heaping teaspoon of the pork mixture. Moisten the edges of each wrapper with water and, working with one at a time, fold over to form triangles, pressing the edges to seal. Transfer the assembled wontons to the prepared baking sheet. Repeat with the remaining wrappers and filling.
  • Working in 3 batches, in a large nonstick skillet, heat 2 teaspoons vegetable oil over medium-high heat. Add one-third of the wontons and 1 cup water; cook for 4 minutes, then turn and cook until the water has evaporated and the wontons are browned on one side, about 3 minutes. Transfer, browned sides up, to a plate and tent with foil.
  • Wipe out the skillet. Add the remaining 1 tablespoon vegetable oil, 1 tablespoon sesame oil, garlic and ginger to the skillet and cook over medium-high heat, stirring constantly, for 1 minute. Add the remaining spinach and cook until warmed through, about 2 minutes. Stir in the soy sauce; season with salt and pepper. Serve the wontons on a bed of spinach.

More about "pan fried wontons in garlic sauce recipes"

VENISON WONTONS | MEATEATER COOK
One of the best ways to introduce wild game to hesitant friends is to prepare something that’s instantly familiar and appealing. Appetizers are a good starting point for people new to wild game because there’s no commitment to eating an entire meal and most people associate appetizers with good...
From themeateater.com
Cuisine Chinese
  • Wontons can also be fried in a cast iron skillet, frying pan or Dutch oven. Heat sesame oil in pan to medium-high. Place a single layer of wontons in the pan. Do not overcrowd. Cook on one side 3-4 minutes until wrapper is golden brown. Then flip and repeat.
See details


FRIED WONTONS WITH SWEET AND SOUR SAUCE - MAGIC SKILLET
Fried wontons.This recipe belongs to Chinese cuisine.Very simple and delicious!
From magicskillet.com
Reviews 5
Total Time 25 minutes
Cuisine Chinese
Calories 553 per serving
  • Remove fried wontons from the wok. Place on the paper towel, so they can drain excess oil. Serve fried wontons hot or cold.
See details


CRISPY FRIED SHRIMP AND PORK WONTONS RECIPE - RECIPES.NET
From recipes.net
Reviews 1
Total Time 20 minutes
Cuisine C
Calories 228.00kcal per serving
  • Drain on a paper towel and serve immediately with a dipping sauce of choice.
See details


WONTONS IN GARLIC SAUCE | RECIPE
Combine beef, soy sauce, sesame oil, sesame seeds, scallions, and garlic in a large bowl; stir gently until just combined. Place about two teaspoons meat mixture onto the center of a wonton wrapper. Brush a small amount of water along the edges before pressing them together to help keep them sealed; bring the edges together to form a wonton.
From kosher.com
See details


VEGETARIAN WONTONS - STEAMED - PAN FRIED WONTONS - POTSTICKERS
Nov 27, 2021 · To make the vegetable and paneer/tofu filling: 1. To make the Sauce mixture:In a bowl mix together, chili sauce, coconut aminos/soy sauce,vinegar,honey and the corn... 2. Heat oil and add the white parts of scallions. Add the ginger-garlic and saute for 1-2 minutes. Add the peppers and... 3. Let the ...
From culinarydelights.net
See details


FRIED WONTON RECIPES FILLING
From share-recipes.net
See details


A GREAT DIPPING SAUCE FOR WONTONS | WHAT TO SERVE WITH ...
Combine a tablespoon of water with 2 tablespoons of hoisin sauce, ¼ cup of soy sauce, ½ teaspoon of toasted sesame oil, ½ teaspoon of white sugar, ¼ teaspoon of minced fresh ginger, 1 teaspoon of chopped green onions and a minced garlic clove. Add extra hoisin sauce if it’s not thick enough.
From victoriahaneveer.com
See details


PAN-FRIED PORK AND SHRIMP WONTONS - AHEAD OF THYME
Aug 25, 2020 · How to Pan-fry Wontons. In a non-stick frying pan, heat vegetable oil over medium-high heat for 2 -3 minutes. Place a batch of 12- 15 pork and shrimp wontons on the pan, spacing them approximately 1-inch apart to prevent them from sticking together. Cook for 3 minutes until the bottom turns golden brown. Add ½ cup of cold water into the pan.
From aheadofthyme.com
See details


10 BEST WONTON DIPPING SAUCE RECIPES | YUMMLY
Dec 20, 2021 · The Best Wonton Dipping Sauce Recipes on Yummly | Thai Peanut Dipping Sauce, Soy Ginger Dipping Sauce, Apricot Dijon Dipping Sauce ... Cholula Hot Sauce, garlic salt and 2 more. Peanut Dipping Sauce Eat Simple Food. fresh ginger, soy sauce, fresh lime juice, creamy peanut butter and 2 more. Samosa Dipping Sauce JAHzKitchen.
From yummly.com
See details


FRIED WONTONS - THE WOKS OF LIFE
Sep 05, 2015 · Fried wonton dipping sauces are infinitely customizable but most like a sweet dipping sauce, a sweet and spicy sauce, or a sweet soy dipping sauce, all of which we have included in this recipe! Here’s what you’ll need, and in just 30 minutes you’ll be in appetizer heaven!
From thewoksoflife.com
See details


FRIED WONTONS - EASY CHICKEN WONTON APPETIZER RECIPE
Aug 05, 2021 · Instructions. Combine the chicken, garlic, ginger, soy sauce, and togarashi in a small bowl, and mix to combine. Stuff about a tablespoon into each wrapper, brush the edges with water, and then fold into a triangle. Fold the edges in toward the middle, and set aside. Preheat 1 - 1 1/2 inches of oil in a skillet over medium to medium-high heat.
From orwhateveryoudo.com
See details


10 BEST FRIED SHRIMP WONTONS RECIPES | YUMMLY
light soy sauce, bonito flakes, wonton wrappers, oxtail, garlic clove and 13 more Fried Shrimp and Asparagus Salad On dine chez Nanou arugula, peeled prawns, olive oil, orange, radishes, dill, seeds and 1 more
From yummly.com
See details


VIETNAMESE FRIED PORK WONTONS - HOANH THANH CHIEN
Feb 26, 2021 · 160 g pork mince, ½ shallot, 1 tsp garlic, 1 tsp ginger, 2 tsp hoisin sauce, 2 tsp fish sauce, 1 tsp soybean oil, 1 tsp cornstarch / cornflour, ½ tsp pepper. Take a wonton wrapper in your hand and place a teaspoon of filling on top. Spread the filling out in a thin layer across one half of the wrapper.
From wandercooks.com
See details


A GREAT DIPPING SAUCE FOR WONTONS | WHAT TO SERVE WITH ...
Combine a tablespoon of water with 2 tablespoons of hoisin sauce, ¼ cup of soy sauce, ½ teaspoon of toasted sesame oil, ½ teaspoon of white sugar, ¼ teaspoon of minced fresh ginger, 1 teaspoon of chopped green onions and a minced garlic clove. Add extra hoisin sauce if it’s not thick enough. Cover and chill for a couple of hours to let ...
From victoriahaneveer.com
See details


FRIED WONTON RECIPES FILLING
Crispy Fried Wonton Recipe Spring Tomorrow. 8 hours ago Crispy Fried Wonton Recipe.Ingredients (makes approx. 24 wontons).For the filling: 250g prawns, de-shelled & coarsely minced 250g minced pork 3 stalks spring onion, finely chopped For the seasoning: 1 tbsp Chinese cooking wine 1 tsp fish sauce 1 tsp sesame oil 1 tsp chicken seasoning powder dash of white pepper square-shaped yellow wanton ...
From share-recipes.net
See details


A LITTLE WONTON DIPPING SAUCE GOES A LONG WAY | HOMEMADE ...
Directions. Mix the soy sauce, minced garlic and sugar and chopped spring onion in a little saucepan. Bring the mixture to a boil. Reduce the heat when the mixture starts to boil. Add the cornstarch solution to the mixture slowly to thicken the mixture. If you want, add one teaspoon at a time. Check the consistency.
From homemade-chinese-soups.com
See details


EASY PORK WONTONS - CASUALLY PECKISH
Jan 08, 2021 · Add all the wonton filling ingredients into a large bowl and mix thoroughly until well combined. Mix with either a fork or a pair of chopsticks. Now, using the fork or chopsticks, mix mixture in a circular motion. Make sure to only mix in one direction, for about 3 - 4 minutes.
From casuallypeckish.com
See details


FRIED WONTON SHRIMP - ALL INFORMATION ABOUT HEALTHY ...
10 Best Fried Shrimp Wontons Recipes | Yummly trend www.yummly.com. Fried Shrimp Wontons Magic Skillet vegetable oil, wonton skins, gingerroot, soy sauce, green onions and 2 more Fried Guacamole Wontons Tablespoon vegetable oil, egg, red onion, kale, avocado, chives, lime, cherry tomatoes and 3 more Caramel Apple Cheesecake Fried Wontons Food Network Canada
From therecipes.info
See details


POTSTICKERS (CHINESE PAN FRIED DUMPLINGS!) | RECIPETIN EATS
Mar 23, 2018 · Pan fried – this is the recipe I’m sharing today, Pan Fried Chinese Dumplings. I love the way they are cooked – pan fried until the base is golden, then water is added so they steam to cook the inside. The bottom goes soggy while it’s steaming but then once the water evaporates, it goes crispy again. Boiled – Dumplings can also be boiled.
From recipetineats.com
See details


FRIED WONTON FILLING RECIPE - 9 IMAGES - CREAM CHEESE ...
Dec 29, 2021 · Here are a number of highest rated Fried Wonton Filling Recipe pictures upon internet. We identified it from well-behaved source. Its submitted by management in the best field. We assume this kind of Fried Wonton Filling Recipe graphic could possibly be the most trending subject behind we portion it in google benefit or facebook.
From network.artcenter.edu
See details