PALOMA RECIPE FRESCA RECIPES
PALOMA RECIPE | BON APPéTIT
This grapefruit and tequila tipple, not the Margarita, is Mexico's most beloved cocktail.
Provided by Bon Appétit Test Kitchen
Yield Makes 1 Servings
Number Of Ingredients 7
Steps:
- Pour some kosher salt on a plate. Rub half of rim of a highball glass with grapefruit wedge; dip rim of glass in salt. Combine grapefruit juice, lime juice, and sugar in glass; stir until sugar is dissolved. Stir in mescal, add ice, and top off with club soda. Garnish with grapefruit wedge.
PALOMA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Soon after I learned about this cocktail, I brought the ingredients to a family dinner at my parents'. The next time we got together, my dad had the fixings set out and ready to go. —Ian Cliffe, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a highball glass filled with ice, combine salt, tequila and lime juice. Top with soda. Garnish with lime.
Nutrition Facts : Calories 148 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 163mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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PALOMA RECIPE | BON APPéTIT
This grapefruit and tequila tipple, not the Margarita, is Mexico's most beloved cocktail.
From bonappetit.com
Reviews 4.1
From bonappetit.com
Reviews 4.1
- Pour some kosher salt on a plate. Rub half of rim of a highball glass with grapefruit wedge; dip rim of glass in salt. Combine grapefruit juice, lime juice, and sugar in glass; stir until sugar is dissolved. Stir in mescal, add ice, and top off with club soda. Garnish with grapefruit wedge.
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