CRICK POT CHICKEN RECIPES

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CHICKEN AND LENTIL SOUP - SKINNYTASTE



Chicken and Lentil Soup - Skinnytaste image

This delicious, hearty chicken and lentil soup made withcilantro, cumin and spices is perfect for warming your belly on those cold winter nights. What's more, it's easy to make, economical and very satisfying.

Provided by Gina

Categories     Dinner    Soup

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 14

1 lb dried lentils
12 oz 3 boneless skinless chicken thighs, all fat trimmed
8 cups water
1 tbsp chicken Better than Bouillon
1 small onion
2 scallions
1/4 cup chopped cilantro
3 cloves garlic
1 medium ripe tomato
1 tsp garlic powder
1 tsp cumin
1/4 tsp oregano
1/4 tsp ground annato (or Spanish paprika, or even Sazon)
salt (to taste)

Steps:

  • In a large pot combine lentils, chicken, water and chicken bullion.
  • Bring to a boil, covered over medium-low heat until chicken is cooked, about 20 minutes.
  • Remove the chicken and shred, return to the pot
  • Meanwhile, in a chopper or by hand, mince the onions, scallions, cilantro, garlic, and tomato.
  • Add to the lentils with garlic powder, cumin, oregano and annato and cook, covered until the lentils are soft, about 25 more minutes, adding more water as needed if too thick.
  • Adjust salt to taste as needed.

Nutrition Facts : ServingSize 1 1/3 cup, Calories 263 kcal, CarbohydrateContent 40 g, ProteinContent 23.5 g, FatContent 3 g, SaturatedFatContent 0.5 g, CholesterolContent 40 mg, SodiumContent 503.5 mg, FiberContent 6.5 g, SugarContent 1.5 g

SOUTHERN GREEN BEANS RECIPE - TASTE OF SOUTHERN



Southern Green Beans Recipe - Taste of Southern image

Try our step-by-step, photo illustrated recipe for making delicious Southern Green Beans. It's just good old basic Southern Cooking at it's best for a delicious side dish that compliments any meal. Whether you're using home canned beans, fresh, frozen or store bought in the can, it doesn't get much easier than this to place another vegetable on your family table.

Provided by Steve Gordon

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 5

1 quart of Green Beans
2 ounces of Pork side meat, or similar
1 teaspoon of Sugar
½ teaspoon of Black Pepper
Salt to taste

Steps:

  • Pour green beans into a colander to remove any liquid from jar or can.
  • Rinse lightly with cool running water, let drain.
  • Slice the pork side meat into ½ thick slices.
  • Place pork in a sauce pot over medium heat.
  • Cook meat until the fat sections appear translucent in color. Remove the meat if desired but leave the rendered fat in the pot to season the beans as they cook.
  • Add 2 cups of warm water.
  • Add the drained green beans. Add more water if needed to reach about 1 inch over top of beans.
  • Add Sugar
  • Add Black Pepper
  • Add Salt
  • Stir well and bring to a low boil. Cover pot, REDUCE heat to medium-low, simmer 30-45 minutes or until done.
  • Taste a bean or two to see if they are cooked to your desired tenderness. Add more salt if needed, or more water if needed to finish cooking the beans to your taste preference.
  • Remove from heat when done, cover until ready to serve.
  • Serve warm and Enjoy.

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