RASPBERRY COULIS RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Raspberry Coulis recipe from Food.com.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Heat the sugar and water in a small saucepan over medium heat, stirring from time to time, until the sugar dissolves completely, about 5 minutes.
- Put the raspberies and the sugar syrup in a blender and puree.
- Strain through a fine mesh sieve to remove the seeds and stir in the kirsch or framboise, if using.
- The sauce keeps well, tightly covered, in the refrigerator for 4-5 days and freezes perfectly for several months.
Nutrition Facts : Calories 415.4, FatContent 2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.6, CarbohydrateContent 102.8, FiberContent 19.7, SugarContent 80, ProteinContent 3.6
RASPBERRY COULIS RECIPE | MYRECIPES
This raspberry coulis sauce is a handy trick for any cook who wants an easy way to dress up dessert. Besides adding extra zip to our almond torte, it's good over plain pound cake and turns vanilla ice cream into a cheery sundae. The sauce keeps up to 1 week tightly covered and refrigerated. You can gently reheat over low heat before serving, if you like.
Provided by MyRecipes
Total Time 20 minutes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium-high heat, bring raspberries and 1/2 cup sugar to a boil. Reduce heat and simmer, stirring occasionally, until mixture starts to thicken, about 15 minutes.
- Press mixture through a fine-mesh strainer, using a spatula to extract as much liquid as possible. Discard seeds and skins. Stir in 1 tbsp. lemon juice. Taste and add more sugar or lemon juice if you like. Serve coulis warm or at room temperature.
- Note: Nutritional analysis is per 2-tbsp. serving.
Nutrition Facts : Calories 64 calories, CarbohydrateContent 16 g, FatContent 0.2 g, FiberContent 1.4 g, ProteinContent 0.3 g, SodiumContent 0.5 mg
More about "raspberry coulis sauce recipes"
RASPBERRY COULIS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 10 minutes
Category Condiment
Calories 13 calories per serving
- Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.
RASPBERRY COULIS - BBC GOOD FOOD
From bbcgoodfood.com
Reviews 5
Total Time 10 minutes
Cuisine English
- Set aside until ready to serve with either a rich vinilla ice cream or a delicate cake.
RASPBERRY COULIS RECIPE - MARTHA STEWART
From marthastewart.com
Reviews 3.2
Category Dessert & Treats Recipes
- Combine sugar, berries, and 1/2 cup water in a saucepan; bring to a boil over medium-high heat. Reduce heat to medium low; cook until sugar is dissolved, about 8 minutes. Use a pastry brush dipped in water to brush down any sugar crystals on the side of the pan. Remove from heat; cool completely. Place mixture in the jar of a blender; puree until smooth. Pass through a fine-mesh colander, and discard solids.
DUTCH BABY PANCAKE WITH RASPBERRY-ORANGE COULIS RECI…
Reviews 4.9
Total Time 50 minutes
Category dessert
- Serve the Dutch baby with the raspberry coulis.
DUTCH BABY PANCAKE WITH RASPBERRY-ORANGE COULIS RECI…
Reviews 4.9
Total Time 50 minutes
Category dessert
- Serve the Dutch baby with the raspberry coulis.
WHITE CHOCOLATE RASPBERRY CHEESECAKE RECIPE - FOOD NET…
Reviews 4.7
Total Time 4 hours 25 minutes
Category dessert
- Run a thin knife around edge of cake to loosen, then cool completely in pan on a rack. (Cake will continue to set as it cools.) Serve at room temperature or chilled.
LAMB BHUNA RECIPE - BBC FOOD
From bbc.co.uk
Reviews 3.7
Cuisine Indian
Calories 763kcal per serving
- When the bhuna is cooked, remove from the heat and add the coriander. Melt some butter and brush the naans with it on both sides. Serve with the bhuna.
PRODIGIOUS PAVLOVA RECIPE BY NIGELLA LAWSON | STUNNING ...
From thehappyfoodie.co.uk
Preheat the oven to 180°C/gas mark 4. Line a baking sheet with baking parchment and draw a rough 25cm diameter circle on it; I pencil round a cake tin that size.
Whisk the egg whites until satiny peaks form, then whisk in the sugar, a table-spoonful at a time, until the meringue is stiff and shiny.
Sprinkle the cornflour, vinegar and vanilla extract over the egg white, and fold in lightly with a metal spoon. Mound the meringue on to the baking parchment within the circle and, using a spatula, flatten the top and smooth the sides.
Put in the oven and immediately reduce the heat to 120°C/gas mark 1/2. Cook for an hour. Then turn off the oven and leave to cool completely. Once it's cool, take the meringue disc out – and you can keep it in an airtight container for a couple of days or freeze for a month.
When you are ready to assemble the pavlova, invert the cooled meringue disc onto a large plate or a stand you can serve it on, and peel off the baking parchment.
Whip the cream until thickened but still soft, and pile onto the meringue – on the squidgy part that was stuck to the baking parchment – spreading it to the edges in a swirly fashion.
Cut the passionfruit in half, and scoop out the seeds, and any pulp and juice, into a bowl. Peel the fresh lychees (if using) over the bowl to catch any juice, then remove the stones, tear the lychees into pieces and let them drop into the passionfruit. Tear the drained, canned lychees (if using) likewise, and drop them in, too.
Leave the passionfruit and lychees sitting in their bowl for a moment, while
you liquidize the raspberries with the icing sugar in a blender.Dollop the cream-topped pavlova with the passionfruit and lychees, and their
juices, then zig-zag some red, red, red raspberry sauce over the top, putting the rest in a small jug for people to add to their slices as they eat.Make ahead tip: Make the meringue disc and store in a deep airtight container for up to 2 days. About 3-4 hours before serving, top with whipped cream and keep in the fridge. Just before serving, add the fruits and raspberry sauce.
Freeze ahead tip: Make and freeze the meringue disc for up to 1 month. Thaw in a cool room and finish as recipe.
LA BETE NOIRE RECIPE - EPICURIOUS
From epicurious.com
Reviews 5
- Run knife around pan sides to loosen cake; release sides. Cut cake into wedges and serve with whipped cream.
EASY RASPBERRY COULIS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RIDICULOUSLY EASY RASPBERRY COULIS - THE CAFé SUCRE FARINE
From thecafesucrefarine.com
RECIPES: HEALTHY RECIPES, VEGETARIAN RECIPES, FOOD RECI…
From food.ndtv.com
COULIS RECIPES - BBC FOOD
From bbc.co.uk
STRAWBERRY COULIS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BERRY SAUCE - ONCE UPON A CHEF
From onceuponachef.com
10 BEST DUCK BREAST RECIPES - YUMMLY
From yummly.com
10 BEST DUCK BREAST SKINLESS RECIPES - YUMMLY
From yummly.com
RECIPES, BREAKFAST, LUNCH, DINNER AND EASY MEAL IDEAS
From share-recipes.net
ROBERT ROTHSCHILD FARM | GOURMET SAUCES & SPREADS
From robertrothschild.com
WHITE CHOCOLATE & RASPBERRY CHEESECAKE - JANE'S PATISSERIE
From janespatisserie.com
TAKEAWAY MENU : BETTY’S BURGERS & CONCRETE CO.
From bettysburgers.com.au
TRADITIONAL ITALIAN RECIPES - MARCELLINA IN CUCINA
From marcellinaincucina.com
HEALTHY RECIPES - JOY BAUER
From joybauer.com
DESSERTS RECIPES | WOOLWORTHS
From woolworths.com.au
BUBBLE BASS' ORDER | RECIPES WIKI | FANDOM
From recipes.fandom.com
WHITE CHOCOLATE & RASPBERRY CHEESECAKE - JANE'S PATISSERIE
From janespatisserie.com
TAKEAWAY MENU : BETTY’S BURGERS & CONCRETE CO.
From bettysburgers.com.au
TRADITIONAL ITALIAN RECIPES - MARCELLINA IN CUCINA
From marcellinaincucina.com
HEALTHY RECIPES - JOY BAUER
From joybauer.com
DESSERTS RECIPES | WOOLWORTHS
From woolworths.com.au
BUBBLE BASS' ORDER | RECIPES WIKI | FANDOM
From recipes.fandom.com
RECIPES | IGA
From iga.net
ALL PUFF PASTRY RECIPES – PUFF PASTRY
From puffpastry.com
FOOLPROOF CREME ANGLAISE (CLASSIC VANILLA CUSTARD SAUCE ...
From biggerbolderbaking.com
FAVORITE COCONUT DESSERT RECIPES | ALLRECIPES
From allrecipes.com
BISTROMD MENU FOR WEIGHT LOSS MEAL DELIVERY PLANS
From bistromd.com