MEATLOAF RECIP RECIPES

Name: Good Eats Meatloaf
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 6 ounces garlic-flavored croutons; 1/2 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1 teaspoon chili powder; 1 teaspoon dried thyme; 1/2 onion, roughly chopped; 1 carrot, peeled and broken; 3 whole cloves garlic; 1/2 red bell pepper; 18 ounces ground chuck; 18 ounces ground sirloin; 1 1/2 teaspoon kosher salt; 1 egg; 1/2 cup catsup; 1 teaspoon ground cumin; Dash Worcestershire sauce; Dash hot pepper sauce; 1 tablespoon honey

GOOD EATS MEATLOAF RECIPE | ALTON BROWN | FOOD NETWORK

Good Eats Meatloaf Recipe | Alton Brown | Food Network image

For an easy weeknight standby, try Alton Brown's Good Eats Meatloaf recipe from Food Network, made complete with a tangy ketchup glaze.

Provided by Alton Brown

Categories main-dish

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 6 to 8 servings

Number Of Ingredients 18

Ingredients

6 ounces garlic-flavored croutons
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried thyme
1/2 onion, roughly chopped
1 carrot, peeled and broken
3 whole cloves garlic
1/2 red bell pepper
18 ounces ground chuck
18 ounces ground sirloin
1 1/2 teaspoon kosher salt
1 egg
1/2 cup catsup
1 teaspoon ground cumin
Dash Worcestershire sauce
Dash hot pepper sauce
1 tablespoon honey

Steps:

Heat oven to 325 degrees F.
In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.

BOSTON MARKET MEATLOAF RECIPE - FOOD.COM

Boston Market Meatloaf Recipe - Food.com image

Make and share this Boston Market Meatloaf recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 egg
2 tablespoons sour cream
2 tablespoons ketchup
2 tablespoons flour
1 (1 1/2 ounce) envelope dry onion soup mix
1 lb lean ground beef
ketchup, for coating top of loaf
1/3 cup spicy hot V8

Steps:

Pre-heat oven to 400 degrees.
Mix first 5 ingredients.
Add ground beef and mix well.
Shape into loaf.
Bake for 15 minutes.
Pour accumulated fat off loaf, if necessary.
Coat top with ketchup and pour V-8 juice around edges.
Bake an additional 30 minutes.
Serve.

Nutrition Facts : Calories 571, FatContent 27.7, SaturatedFatContent 11.4, CholesterolContent 246.7, SodiumContent 2149.4, CarbohydrateContent 25.9, FiberContent 2, SugarContent 6.3, ProteinContent 51.7

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