CHEESECAKE SOUR CREAM LAYER RECIPES
CLASSIC CHEESECAKE WITH SOUR CREAM TOPPING
Provided by THEBAKERCHICK.COM
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 10
Steps:
- Crust- Preheat oven to 375. Put half of the box of Graham crackers into the bowl of a food processor fitted with a steel blade. Pulse until finely ground. Measure out 1½ cups into a medium sized bowl.
- Stir together the crumbs and the sugar, and then evenly pour the melted butter into the mixture. Stir using a fork until everything is evenly blended.
- Pour crust mixture into a 9 inch springform pan. Press it evenly around the bottom and and inch up the sides until an even layer is formed. (I used the bottom of a cup for this) Set aside.
- Filling: In a large bowl, mix the softened cream cheese and sugar together on medium to medium-high speed. Once fully combined, add the vanilla and one egg. Blend until smooth and fully incorporated. Scrape the bowl down from time to time to ensure everything is being mixed together. Add the remaining eggs, one at a time, mixing thoroughly each time. (Don't mix on high speed - this will incorporate too much air into the batter and the cheesecake won't be as dense once it bakes.)
- Pour mixture over the crust. Gently tap the pan to encourage any air bubbles to rise to the surface.
- Place the cheesecake into a preheated oven and bake for approximately 25 minutes, or until the center no longer jiggles when gently shaken. Once the first layer has baked, let it cool for at approximately 15 minutes. Increase the oven temperature to 450° F.
- While the cheesecake is cooling, whisk the sour cream, sugar and vanilla together until smooth. Once the cheesecake has cooled for approximately 15 minutes, pour the sour cream topping over top. Using a rubber spatula or offset spatula, smooth out the surface.
- Place back into the oven (remember the heat should have been increased to 450° F) and bake for about 10 minutes. Remove from the oven and place on a cooling rack to let cool to room temperature.
- Refrigerate the cheesecake overnight to set. *Don't put cheesecake in the fridge until it has cooled to room temperature.
EASY SOUR CREAM CHEESECAKE RECIPE | ALLRECIPES
This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.
Provided by SBDEVENEY
Categories Desserts Cakes Cheesecake Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 1 - 9 inch cheesecake
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.
- Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.
Nutrition Facts : Calories 324 calories, CarbohydrateContent 28.1 g, CholesterolContent 80.5 mg, FatContent 21.2 g, ProteinContent 5.1 g, SaturatedFatContent 11.6 g, SodiumContent 199.9 mg, SugarContent 21 g
More about "cheesecake sour cream layer recipes"
CHEESECAKE WITH SOUR CREAM AND FRESH STRAWBERRY TOPPING ...
I have been making this delicious and easy cheesecake for over 40 years. Change up the berries to your liking or completely omit them for a plain but rich and creamy cheesecake.
From allrecipes.com
Reviews 5
Total Time 5 hours 20 minutes
Category Desserts, Fruit Desserts, Strawberry Dessert Recipes
Calories 495.1 calories per serving
From allrecipes.com
Reviews 5
Total Time 5 hours 20 minutes
Category Desserts, Fruit Desserts, Strawberry Dessert Recipes
Calories 495.1 calories per serving
- Top cheesecake with fresh strawberries right before serving.
See details
DELUXE DOUBLE LAYER CHEESECAKE RECIPE - FOOD.COM
Great Grandma Rush's Cheesecake recipe. This recipe includes making the graham cracker crust, and the two layer cheesecake.
I use 1-gallon ziplock and my rolling pin to crush the graham crackers.
I also use real lemon for the lemon juice.
This recipe was designed for a springform pan, if using glass pie plates this usually can be made into two cakes.
Servings vary based on how large you cut the slices.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 596 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 596 per serving
- Finish - Let cake set overnight in refrigerator.
See details
CHEESECAKE WITH SOUR CREAM AND FRESH STRAWBERRY TOPPING ...
I have been making this delicious and easy cheesecake for over 40 years. Change up the berries to your liking or completely omit them for a plain but rich and creamy cheesecake.
From allrecipes.com
Reviews 5
Total Time 5 hours 20 minutes
Category Desserts, Fruit Desserts, Strawberry Dessert Recipes
Calories 495.1 calories per serving
From allrecipes.com
Reviews 5
Total Time 5 hours 20 minutes
Category Desserts, Fruit Desserts, Strawberry Dessert Recipes
Calories 495.1 calories per serving
- Top cheesecake with fresh strawberries right before serving.
See details
SOUR CREAM TOP CHEESECAKE | JUST A PINCH RECIPES
This is a quick and easy cheesecake that everyone has raved about...I usually make 2 because it goes so quickly. The sour cream top adds so much to the cheesecake.
From justapinch.com
Reviews 5
Category Cakes
From justapinch.com
Reviews 5
Category Cakes
- When middle of cake is almost set remove from oven and carefully spread the sour cream mixture over the top and put back in the oven for an additional 10 minutes. Remove from oven and run a thin bladed knife around the rim to loosen the cake. COOL FULLY before removing pan rim. Refrigerate for at least 4 hours before serving.
See details
SOUR CREAM CHEESECAKE WITH VANILLA BEAN RECIPE - NYT COOKING
This elegant cheesecake is based on Amanda Hesser's mother's simple recipe. The crust is made of Nabisco chocolate wafers and butter. The bottom layer is a fluffy pool of cream cheese, eggs and sugar. The top is a thin layer of sour cream and sugar. Her recipe called for vanilla extract, but this one uses the seeds of one whole vanilla bean, which has a way of elevating all the other subtle flavors – cinnamon, chocolate and the tang of the sour cream and cream cheese – in a magical way.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 10 minutes
Calories 324 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 10 minutes
Calories 324 per serving
- Meanwhile, blend sour cream with 3 tablespoons sugar. After 25 minutes, remove cake from oven, and let sit 5 minutes. Increase oven heat to 450 degrees. Gently spoon sour cream mixture on top, and spread evenly. Return cake to oven, and bake 7 minutes. Cool on a wire rack.
See details
TRIPLE-LAYER CHOCOLATE CHEESECAKE RECIPE: HOW TO MAKE IT
Nothing is as wonderful as cheesecake! This one features delicious chocolate crust and white chocolate flavor! It's so beautiful, guests will be impressed. —Caryn Wiggins, Columbus, Indiana
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 35 minutes
Category Desserts
Calories 624 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 35 minutes
Category Desserts
Calories 624 calories per serving
- Combine the wafer crumbs, 1/4 cup sugar and butter. Press onto the bottom and 2 in. up the sides of 9-in. springform pan; set aside. , In a small bowl, beat one 8-oz. package cream cheese, 1/4 cup sugar and 1/3 teaspoon vanilla until smooth. Lightly beat 1 egg; add to cream cheese mixture and beat on low speed just until blended. Stir in melted chocolate and 1/3 cup sour cream. Spoon over crust. , In another bowl, beat second 8-oz. package of cream cheese, brown sugar, flour and 1/3 teaspoon vanilla until smooth. Lightly beat 1 egg; add to cream cheese mixture and beat on low speed just until blended. Stir in pecans. Carefully spoon over chocolate layer. Place pan on a baking sheet., Beat 3-oz. package of cream cheese, almond extract, and remaining sugar, sour cream and vanilla until smooth. Lightly beat remaining egg; add to cream cheese mixture and beat on low speed just until blended. Carefully spoon over pecan layer. , Bake at 325° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., For glaze, chop 3 oz. semisweet chocolate and place in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Remove sides of springform pan; spread glaze over top of cheesecake to within 1/2 in. of edges. Refrigerate until serving., For chocolate curls, melt remaining semisweet chocolate; spread with a spatula into a very thin layer on a baking sheet. Chill for 2 minutes or until set., Microwave white chips and oil at 70% power for 1 minute; stir. If necessary, microwave at additional 10-15 second intervals, stirring until melted. Spread with a spatula into a very thin layer on a second baking sheet. Chill for 2 minutes or until set., To make curls, push a metal spatula firmly along the baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm to curl, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.) Use a toothpick to carefully place each chocolate curl on a waxed paper-lined baking sheet. Refrigerate until ready to use., Arrange chocolate curls on top of cheesecake just before serving. Garnish with raspberries and mint if desired.
See details
KEY LIME CHEESECAKE RECIPE | EPICURIOUS
Reminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling and tart Key lime custard.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Carefully spoon sour cream mixture over hot cheesecake; smooth top. Bake until topping sets, about 10 minutes. Cool 10 minutes. Run knife around sides of pan to loosen. Cool cheesecake completely. Cover and refrigerate overnight. Do ahead Can be made 2 days ahead. Keep refrigerated. Release pan sides from cheesecake; transfer to platter. Garnish with lime slices and serve.
See details
KRAFT CHEESECAKE WITH SOUR CREAM - CHEESECAKES WORLD
Aug 19, 2021 · 1/4 cup of melted butter. 1 1/2 cups of sugar, divided into two portions. Four packages of softened cream cheese (each package is 8 ounces) 2 tsp of vanilla, divided into two portions. One container of sour cream, about 16 ounces, divided into two portions. 4pcs eggs. 2 cups of fresh blackberries.
From cheesecakesworld.com
From cheesecakesworld.com
See details
17+ BAKED CHEESECAKE RECIPE WITH SOUR CREAM PICTURES ...
Sep 22, 2020 · Oh, i just love this cheesecake recipe with sour cream. This sour cream cheesecake recipe is creamy and delicious. Creamy classic vanilla cheesecake with a sweet and light sour cream topping. When cakes have cooled they will have 'sank' in the middle, spoon a small amount of topping just into these wells. 1 1/4 cups sour cream.
From chesecakerecipes.my.id
From chesecakerecipes.my.id
See details
PHILADELPHIA NEW YORK-STYLE SOUR CREAM-TOPPED CHEESECAKE ...
Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla in large bowl with mixer until blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
From myfoodandfamily.com
From myfoodandfamily.com
See details
10 BEST PHILADELPHIA CREAM CHEESE CHEESECAKE WITH SOUR ...
Dec 21, 2021 · baking powder, lemon, eggs, Philadelphia Cream Cheese, milk, cornflour and 1 more. Chocolate Cheesecake As receitas lá de casa. hazelnuts, eggs, sugar, vanilla extract, pie crust, philadelphia cream cheese and 1 more.
From yummly.com
From yummly.com
See details
CHEESECAKE RECIPE WITH SOUR CREAM LAYER - PIONEER WOMAN ...
Oct 31, 2021 · Cheesecake Recipe With Sour Cream Layer : Chocolate Cream Cheese Bundt Cake - Sallys Baking Addiction : Evenly spread over top of hot cheesecake. Add the sour cream, sugar, and vanilla extract to a bowl and mix until well combined. Add a little sour cream for that trademark tangy cheesecake. Combine 1 1/2 cups sour cream, 2 tablespoons sugar ...
From pioneerwomancasserole.blogspot.com
From pioneerwomancasserole.blogspot.com
See details
SOUR CREAM CHEESECAKE - MY SEQUINED LIFE
Apr 28, 2020 · Add the eggs one at a time, pulsing for several seconds after each addition to mix them in. Add the vanilla extract and pulse in, as well. Add the sour cream and and process for 20-30 seconds, or until fully incorporated. Pour out the cheesecake mixture into the cooled crust.
From mysequinedlife.com
From mysequinedlife.com
See details
NEW YORK-STYLE SOUR CREAM-TOPPED CHEESECAKE RECIPE
Prepare batter as directed in Step 2, beating in 1 1/2 teaspoons ground cinnamon with cream cheese. Bake at 325° for 50 minutes or until center is almost set. Top with sour cream mixture as directed, and bake 10 more minutes. Remove from oven, and gently run a knife around the edges of cheesecake to loosen. Cool and chill as directed.
From myrecipes.com
From myrecipes.com
See details
17+ BAKED CHEESECAKE RECIPE WITH SOUR CREAM PICTURES ...
Sep 22, 2020 · Oh, i just love this cheesecake recipe with sour cream. This sour cream cheesecake recipe is creamy and delicious. Creamy classic vanilla cheesecake with a sweet and light sour cream topping. When cakes have cooled they will have 'sank' in the middle, spoon a small amount of topping just into these wells. 1 1/4 cups sour cream.
From chesecakerecipes.my.id
From chesecakerecipes.my.id
See details
A BRÛLÉE CHEESECAKE RECIPE WITHOUT SOUR CREAM | BEST ...
Jan 03, 2022 · Transfer to the fridge to chill for 30 minutes, until firm. Make the cream cheese filling: Place the cream cheese, ricotta, and 1 cup (250 mL) of the sugar in the bowl of a food processor. Process for 2 to 3 minutes, until smooth. Scrape down the sides of the bowl. Add the eggs and 1 teaspoon (5 mL) of the vanilla and process until smooth.
From besthealthmag.ca
From besthealthmag.ca
See details
THE BEST RECIPE FOR HOMEMADE NEW YORK STYLE CHEESECAKE ...
Feb 13, 2019 · Remove from oven, again keeping oven on and set aside for 5-10 minutes so it cools slightly while you make the sour cream topping. In a small bowl mix the sour cream, sugar, vanilla and lemon. Spoon over the top of the cheesecake and spread evenly. Put cake back in oven and bake for 10 minutes.
From cookingwithsugar.com
From cookingwithsugar.com
See details
NEW YORK CHEESECAKE RECIPE TRADITIONAL
Cheesecake Recipe: Low Sugar, Thick and Creamy New York . 4 hours ago Cheesecake Recipe: Low Sugar, Thick and Creamy New York Style. New York cheesecakes are rich and dense, and are often made with sour cream as well as cream cheese. Find a new favorite NY cheesecake recipe, plus ratings, reviews, and baking tips. In a mixing bowl beat room ...
From share-recipes.net
From share-recipes.net
See details
