EASY CRUSTLESS QUICHE RECIPE - KITCHN
Provided by Faith Durand
Categories Egg dish Breakfast Egg casserole
Total Time 0S
Yield 10
Number Of Ingredients 10
Steps:
- Heat the oven to 375°F and prepare the baking dish. Arrange a rack in the middle of the oven and heat to 375°F. Lightly grease a 9x13-inch baking dish.
- Whisk the eggs. Place the eggs in a large bowl and whisk until fully beaten.
- Whisk in the milk, salt, and pepper. Add the milk, salt, and pepper, and whisk until frothy.
- Add the mix-ins. Stir in any mix-ins such as meat, cheese, vegetables, or herbs. At this point the casserole may be refrigerated overnight, or frozen. (If freezing, thaw overnight before cooking and proceed to bake as directed below.)
- Bake for 45 minutes. Pour into the prepared baking dish. Bake until puffed around the edges and a tester inserted in the center comes out clean, about 45 minutes.
Nutrition Facts : SaturatedFatContent 6.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 8.6 g, SugarContent 2.8 g, ServingSize Serves 10, ProteinContent 12.3 g, FatContent 16.3 g, Calories 231 cal, SodiumContent 332.0 mg, FiberContent 0.8 g, CholesterolContent 0 mg
EASY CRUSTLESS QUICHE RECIPE | KITCHN
Provided by Faith Durand
Categories Egg dish Breakfast Egg casserole
Total Time 0S
Yield 10
Number Of Ingredients 10
Steps:
- Heat the oven to 375°F and prepare the baking dish. Arrange a rack in the middle of the oven and heat to 375°F. Lightly grease a 9x13-inch baking dish.
- Whisk the eggs. Place the eggs in a large bowl and whisk until fully beaten.
- Whisk in the milk, salt, and pepper. Add the milk, salt, and pepper, and whisk until frothy.
- Add the mix-ins. Stir in any mix-ins such as meat, cheese, vegetables, or herbs. At this point the casserole may be refrigerated overnight, or frozen. (If freezing, thaw overnight before cooking and proceed to bake as directed below.)
- Bake for 45 minutes. Pour into the prepared baking dish. Bake until puffed around the edges and a tester inserted in the center comes out clean, about 45 minutes.
Nutrition Facts : SaturatedFatContent 6.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 8.6 g, SugarContent 2.8 g, ServingSize Serves 10, ProteinContent 12.3 g, FatContent 16.3 g, Calories 231 cal, SodiumContent 332.0 mg, FiberContent 0.8 g, CholesterolContent 0 mg
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