CREAMY MUSTARD DIPPING SAUCE RECIPES

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CHICKEN SAUSAGE PUFFS & CREAMY MUSTARD DIPPING SAUCE ...



Chicken Sausage Puffs & Creamy Mustard Dipping Sauce ... image

Provided by Jackie Mills, R.D.

Total Time 36 minutes

Prep Time 18 minutes

Yield Makes 4 dozen

Number Of Ingredients 5

1 (17.3-ounce) package frozen puff pastry sheets, thawed
1 (12-ounce) package fully cooked chicken sausage links, sliced about 1/4 inch thick
1 large egg, lightly beaten
2 tablespoons country Dijon or coarse-grained mustard
½ cup sour cream

Steps:

  • Preheat oven to 400°. Place 1 pastry sheet on a lightly floured work surface; roll into 1 (8- x 12-inch) rectangle. Cut pastry into 24 (2-inch) squares. Place 1 sausage slice in center of each square, pressing down. Repeat with remaining pastry sheet and sausage.
  • Arrange puffs on aluminum foil-lined baking sheets, and brush with egg. Bake 18 to 20 minutes or until pastry is puffed and golden.
  • Meanwhile, stir together mustard and sour cream in a small bowl. Serve pastries warm, with dipping sauce.

JOE'S MUSTARD SAUCE RECIPE | EPICURIOUS



Joe's Mustard Sauce Recipe | Epicurious image

Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone crabs are served cold, already cracked. They come with small metal cups of mustard or melted butter—or both. This is the mustard sauce for which Joe's is famous.

Provided by Jo Ann Bass

Yield Makes 4 servings

Number Of Ingredients 6

1 tablespoon Colman's dry mustard, or more to taste,
1 cup mayonnaise
2 teaspoons Worcestershire
1 teaspoon A-1 sauce
2 tablespoons light cream
salt

Steps:

  • Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
  • Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.

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