WAYS TO CUT POTATOES RECIPES

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MELT IN YOUR MOUTH POTATOES — LET'S DISH RECIPES



Melt in Your Mouth Potatoes — Let's Dish Recipes image

With crispy outsides and soft, fluffy insides, these roasted potatoes practically melt in your mouth.

Provided by Danelle

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 9

3 pounds Yukon Gold potatoes, peeled
6 tablespoons butter, melted
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon pepper
1 cup chicken broth
2-3 cloves garlic, peeled and crushed
2 tablespoons fresh chopped parsley

Steps:

  • Place oven rack in upper-middle position. Preheat oven to 475 degrees. Spray a large rimmed baking sheet with non-stick cooking spray.
  • In a small bowl, combine melted butter, thyme, rosemary, salt, and pepper.
  • Cut potatoes into 3/4 to 1 inch thick slices, discarding ends. Toss potatoes in butter mixture. Arrange in a single layer on prepared baking sheet.
  • Roast potatoes for 15 minutes. Remove from oven and flip potatoes over. Return to oven and roast for an additional 15 minutes.
  • Remove potatoes from oven and flip one more time. Add the broth and garlic to the pan and carefully return to oven. Roast for an additional 10-15 minutes, or until potatoes are tender. Sprinkle with parsley and serve.

Nutrition Facts : Calories 319 calories, CarbohydrateContent 49 grams carbohydrates, CholesterolContent 31 milligrams cholesterol, FatContent 12 grams fat, FiberContent 5 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 622 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

EASY OVEN-ROASTED POTATOES RECIPE - PILLSBURY.COM



Easy Oven-Roasted Potatoes Recipe - Pillsbury.com image

If you're looking to create perfectly tender potatoes it's important to know how long to roast potatoes, so every bite is full of savory goodness. We recommend roasting 25 to 35 minutes and prefer red potatoes seasoned with olive oil, rosemary, and salt and pepper. Oven-roasted potatoes are a simple sheet pan dish that works well as a side for any main course.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 5

1 1/2 lb small red potatoes, cut into fourths (3/4-inch chunks)
2 tablespoons vegetable or olive oil
1 teaspoon dried rosemary leaves, crushed
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
  • Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.

Nutrition Facts : Calories 200 , CarbohydrateContent 30 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 2 g, TransFatContent 0 g

HOW TO CUT POTATOES {STEP-BY-STEP TUTORIAL} - FEELGOODFOODIE
Apr 16, 2021 · Cut the potato in desired shape: Potato Wedges: Using a sharp knife, cut the potato in half lengthwise. Place the cut side down on the cutting board and... Potato Slices: Using a sharp knife, start at the root of the potato and carefully make slices to your desired thickness. Potato Sticks: Using a ...
From feelgoodfoodie.net
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May 19, 2020 · How to Cut Potatoes 3 Ways. Using a 4" Paring Knife or Vegetable Peeler, peel the potato. Rest the potato on a flat spot and slice crosswise to desired thickness. This is a good cut for scalloped potatoes or potatoes au gratin. To create sticks, with the potato resting firmly on the cutting board, slice it lengthwise to desired thickness.
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Just cut the potato lengthwise, and then make another cut in each half to make quarters. Making potato sticks. First, you should always cut a flat part to stabilize the potato when you make slices. Slice the potato lengthwise to make even slices. Then stack the slices together and cut lengthwise to make sticks. It’s done! Making potato cubes
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Jan 10, 2022 · Boil the potatoes. Bring the water to a boil. Reduce the heat to medium-low. Cover the pot with a lid and simmer until tender, about 10-15 minutes for small and / or sliced potatoes or 20-25 minutes for large potatoes.
From clocktowerhistoricstaunton.com
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May 19, 2020 · How to Cut Potatoes 3 Ways. Using a 4" Paring Knife or Vegetable Peeler, peel the potato. Rest the potato on a flat spot and slice crosswise to desired thickness. This is a good cut for scalloped potatoes or potatoes au gratin. To create sticks, with the potato resting firmly on the cutting board, slice it lengthwise to desired thickness.
From cutco.com
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HOW TO CUT POTATO WEDGES: BEST METHODS AND TIPS
Directions. Using a large chef’s knife 6.5” to 8” cut the potato in half. With the cut side facing down on the cutting board half the potato lengthwise. Now you have four potato quarters. Now flip the 4 quarters of the potato and cut in the middle lengthwise to create your perfect wedges. That’s it, perfectly cut potatoes in 3 simple steps.
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POTATO RECIPES | ALLRECIPES
Potatoes Au Gratin. Apple Potato Pancakes on a white plat. Potato Pancakes. A bowl of potato salad made with Yukon gold potatoes, garnished with slices of hard-cooked egg. Potato Salad. a top-down view of a baked potato, split open and topped with sour cream and chopped chives. Potato Side Dishes.
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Baked, roasted, mashed or fried — there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch recipes.
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Sep 28, 2018 · Spinach Quiche with Potato Crust. While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. You can also substitute 1/2 pound Italian sausage for the bacon if you want ...
From tasteofhome.com
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OUR FAVORITE WAY TO ROAST POTATOES - A RUSSET POTATO RECIPE
Apr 08, 2015 · Preheat oven to 425 degrees Fahrenheit and lightly spray a baking sheet with cooking spray. In a large bowl, toss together potatoes oil, and seasoning. Pour potatoes onto baking sheet in an even layer. Bake on the middle rack in the oven for 25-30 minutes or until potatoes are tender.
From tablefortwoblog.com
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QUICK ANSWER: HOW TO COOK CUT POTATOES IN THE OVEN? - CTHT ...
Jan 10, 2022 · Boil the potatoes. Bring the water to a boil. Reduce the heat to medium-low. Cover the pot with a lid and simmer until tender, about 10-15 minutes for small and / or sliced potatoes or 20-25 minutes for large potatoes.
From clocktowerhistoricstaunton.com
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Nov 11, 2021 · Baked potato soup. A tasty way to use up leftover baked potatoes is to make soup. Fry chopped onion, dice the cold potatoes (out of the skins) into bite-sized chunks, and add to the pan. Season ...
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Oct 12, 2021 · Cut in half lengthwise and slice potatoes. Melt butter in saucepan, sprinkle in the flour and cook on medium heat until bubbly. Bake in a heated oven until golden. Cut each potato into 2, then into another 2 or 3 slices. Sprinkle in half of the diced onion. After the potatoes are cooked, add them to an ice bath to stop the cooking process.
From pharmanewsroom.com
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May 05, 2020 · The cut surfaces of potatoes will oxidize if left sitting out for very long. You can prevent this by covering your cut potatoes with cold water . I’ve worked in restaurants where we held them this way as long as 24 hours; if you need to keep them like that more than a few hours, refrigerate them.
From simplyrecipes.com
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