MELT IN YOUR MOUTH POTATOES — LET'S DISH RECIPES
With crispy outsides and soft, fluffy insides, these roasted potatoes practically melt in your mouth.
Provided by Danelle
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Place oven rack in upper-middle position. Preheat oven to 475 degrees. Spray a large rimmed baking sheet with non-stick cooking spray.
- In a small bowl, combine melted butter, thyme, rosemary, salt, and pepper.
- Cut potatoes into 3/4 to 1 inch thick slices, discarding ends. Toss potatoes in butter mixture. Arrange in a single layer on prepared baking sheet.
- Roast potatoes for 15 minutes. Remove from oven and flip potatoes over. Return to oven and roast for an additional 15 minutes.
- Remove potatoes from oven and flip one more time. Add the broth and garlic to the pan and carefully return to oven. Roast for an additional 10-15 minutes, or until potatoes are tender. Sprinkle with parsley and serve.
Nutrition Facts : Calories 319 calories, CarbohydrateContent 49 grams carbohydrates, CholesterolContent 31 milligrams cholesterol, FatContent 12 grams fat, FiberContent 5 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 622 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
EASY OVEN-ROASTED POTATOES RECIPE - PILLSBURY.COM
If you're looking to create perfectly tender potatoes it's important to know how long to roast potatoes, so every bite is full of savory goodness. We recommend roasting 25 to 35 minutes and prefer red potatoes seasoned with olive oil, rosemary, and salt and pepper. Oven-roasted potatoes are a simple sheet pan dish that works well as a side for any main course.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
- Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.
Nutrition Facts : Calories 200 , CarbohydrateContent 30 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 2 g, TransFatContent 0 g
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