FRESH GRAPE JUICE RECIPE RECIPES

Name: Fresh Cranberry Cookies
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4-5 dozen, 48 serving(s)
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup butter, softened; 2 cups brown sugar; 2 eggs; 1/2 cup milk; 2 teaspoons fresh orange zest; 3 cups oats; 2 cups fresh or fozen and thawed cranberries; 1 cup powdered sugar; 1 lemon, juice of

FRESH CRANBERRY COOKIES RECIPE - FOOD.COM

Fresh Cranberry Cookies Recipe - Food.com image

These are a holiday favorite at our house. Moist cake-like cookies with lots finely chopped fresh cranberries. The Lemon Glaze is a must and really compliments these cookies.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 4-5 dozen, 48 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup butter, softened
2 cups brown sugar
2 eggs
1/2 cup milk
2 teaspoons fresh orange zest
3 cups oats
2 cups fresh or fozen and thawed cranberries
1 cup powdered sugar
1 lemon, juice of

Steps:

In a food processor or blender pulse cranberries until medium-fine. Set aside.
Cream sugar and butter.
Add all the rest of the ingredients except cranberries; mix well.
Gently mix in cranberries.
Drop by spoonfuls on greased cookie sheet.
Bake at 375* for 8 to 10 minutes or until rim of cookie is lightly browned. Don't overbake or they will be dry and hard. :-).
Brush on the glaze while still warm.
*GLAZE*.
Combine powdered sugar and lemon juice till smooth. Should be very thin like gravy. Add more or less sugar for right consistency.

Nutrition Facts : Calories 142.5, FatContent 4.9, SaturatedFatContent 2.7, CholesterolContent 18.3, SodiumContent 56.1, CarbohydrateContent 22.8, FiberContent 1.4, SugarContent 11.6, ProteinContent 2.6

GRAPE LEAVES RECIPE | FOOD NETWORK

Grape Leaves Recipe | Food Network image

Provided by Food Network

Categories appetizer

Total Time 2 hours 20 minutes

Prep Time 1 hours 0 minutes

Cook Time 1 hours 0 minutes

Yield 12 to 15 servings

Number Of Ingredients 14

Ingredients

2 pounds ground beef
2 pounds ground pork
2 cups white rice
1 cup chopped fresh dill
1 cup chopped white onion
1 cup chopped spring onion
2 tablespoons garlic powder
2 tablespoons salt
2 tablespoons ground pepper
Tomato puree
Butter
Olive oil
1 jar preserved grape leaves in brine
Lemon juice

Steps:

Mix the ground beef and ground pork. Add the rice, dill, both onions, garlic powder, salt and pepper, and then mix.
Make a puree by first melting some butter in a saucepan over medium heat. Then add enough olive oil and tomato puree until the sauce is orange-red in color. Stir over medium heat but do not boil. Add enough of the puree to the meat so that it is moist but not soupy. Let cool, about 20 minutes.
Cover the bottom of a large saucepan with a layer of grape leaves. De-stem the remaining leaves and place vein-side up on your work surface. Place about 3 ounces of meat filling on each leaf and roll them up. Once you have rolled all your grape leaves, stack them in a circular pattern in the pan. Add a little lemon juice, some olive oil and enough water to just cover the top of your last stack. Cover and let simmer for about an hour.

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