MARI'S DESSERT PIE RECIPE | ALLRECIPES
A luxurious, rich dessert that induces happiness in all who try it...called Mari's Dessert in honor of my sister-in-law who loves it. Garnish with shaved chocolate curls or flaked coconut if desired.
Provided by az_starshine
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, Cut the butter into the flour and 1/4 cup sugar until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish. Bake in preheated oven for 15 to 18 minutes or until lightly browned. Let cool to room temperature.
- In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Fold in half of the whipped topping. Spread mixture over cooled crust.
- In the same bowl, Mix pudding according to package directions. Spread over cream cheese mixture.
- Top with remaining whipped topping. Chill in refrigerator.
Nutrition Facts : Calories 375.6 calories, CarbohydrateContent 39.9 g, CholesterolContent 49 mg, FatContent 23 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 15.7 g, SodiumContent 293.6 mg, SugarContent 27.6 g
MARI'S CHICKEN AND PASTA RECIPE | ALLRECIPES
I invented this recipe years ago when I tried to duplicate this wonderful pasta dish at a favorite restaurant that my husband and I frequent. It's a fabulous change of taste, very yummy.
Provided by Mari
Categories Meat and Poultry Chicken Breast Pasta
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat saute chicken and garlic in oil until brown and cooked thoroughly. Add chicken broth, white wine, peas, and parsley; bring to a boil. Reduce heat and simmer for 15 minutes.
- Remove from heat and add tomatoes, onions and cayenne pepper. Toss sauce with cooked pasta. Serve topped with Romano cheese and more sauce.
Nutrition Facts : Calories 481.3 calories, CarbohydrateContent 48.8 g, CholesterolContent 96.4 mg, FatContent 7 g, FiberContent 3.5 g, ProteinContent 47.5 g, SaturatedFatContent 2 g, SodiumContent 202.3 mg, SugarContent 4.9 g
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