CHEESECAKE POPS RECIPES RECIPES
CHEESECAKE POPS RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese and sugar in a large bowl until smooth. Mix in the sour cream and blend thoroughly, scraping down the sides of the bowl. Add the flour, vanilla and salt and mix well. Add the eggs one at a time, blending thoroughly before adding the next egg, but do not overbeat. Pour batter into a 9-inch springform pan.
- Bake in the preheated oven for 50 minutes or until the edges of the cake just begin to turn golden. Cool on a wire rack for 1 hour, then refrigerate for 3 hours or overnight.
- Use a small cookie scoop to scoop out round balls of cheesecake. Roll them into 1 1/2-inch balls and place on a cookie sheet lined with waxed paper. Push a lollipop stick into each cheesecake ball. Place the tray in the freezer until firm, about 30 minutes.
- Melt the white confectioners' coating (or semi-sweet chocolate). Dip each cheesecake pop into the melted coating. Then dip into one of the toppings. Place on waxed paper until coating is set. Refrigerate until ready to serve. Store in refrigerator.
Nutrition Facts : Calories 216.8 calories, CarbohydrateContent 16.4 g, CholesterolContent 57.9 mg, FatContent 15.6 g, FiberContent 0.2 g, ProteinContent 3.9 g, SaturatedFatContent 9.6 g, SodiumContent 130.5 mg, SugarContent 14.5 g
CHEESECAKE POPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a very quick, easy and fun dessert for any occasion. The possibilities are endless with these cute bites. Customize them for any occasion by using different toppings. —Evelyn Moore, Elk Grove, California
Provided by Taste of Home
Categories Desserts
Total Time 02 hours 00 minutes
Prep Time 01 hours 15 minutes
Cook Time 45 minutes
Yield 45 cheesecake pops.
Number Of Ingredients 10
Steps:
- Line the bottom of a 9-in. springform pan with parchment; coat paper and sides of pan with cooking spray. , In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla until blended. Add eggs; beat on low speed just until combined. Pour into prepared pan. , Place pan on a baking sheet. Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and freeze overnight. , Remove from the freezer and let stand for 30 minutes. Place cracker crumbs in a shallow bowl. Working quickly, scoop out 1-in. balls of cheesecake; roll each in cracker crumbs and insert a lollipop stick. Place on waxed paper-lined baking sheets. Freeze for 1 hour or until firm., In a microwave, melt white chips and shortening at 70% power; stir until smooth. Place toppings in shallow bowls. Dip cheesecake pops in white chip mixture; allow excess to drip off. Roll in toppings. Place on waxed paper; let stand until set. Store in the refrigerator.
Nutrition Facts : Calories 203 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 80mg sodium, CarbohydrateContent 18g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "cheesecake pops recipes recipes"
CHEESECAKE POPS - RECIPES, PARTY FOOD, COOKING GUIDES ...
Making individual Cheesecake Cubes from Delish.com is super simple.
From delish.com
Total Time 15 minutes
Category dessert
From delish.com
Total Time 15 minutes
Category dessert
- In a large bowl using hand mixer, beat cream cheese, sour cream, powdered sugar, vanilla, and salt until smooth. Fold in strawberries. Spoon mixture into ice cube tray then sprinkle graham crackers on top. Insert a popsicle stick into the middle of each cheesecake cube. Freeze until the cheesecake mixture is solid. Remove from ice cube tray and serve immediately.
See details
PHILLY CHEESECAKE PARTY POPS RECIPE - FOOD.COM
Recipe from Kraft using Philadelphia cream cheese. A bit of work & a little on the messy side but the presentation is lovely and your guests will appreciate your efforts. Fabulous dessert for a buffet or appetizer party.
From food.com
Total Time 45 hours 30 minutes
Calories 213.2 per serving
From food.com
Total Time 45 hours 30 minutes
Calories 213.2 per serving
- Refrigerate 1 hour or so until chocolate is firm.
See details
BLUEBERRY CHEESECAKE POPS RECIPE - FOOD.COM
This is a three layer frozen dessert on a stick. I got this recipe under the heading "Popsicles all grown up" out of the local paper it's by Krystina Castella. This is all very easy to throw together, but the freezing time is 10 hours. So it's a great make ahead dessert. The suggested moulds are silicone baking moulds or paper cups. Makes 6 - 8oz pops or 8 - 6 oz pops.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 811.8 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 811.8 per serving
- Repalce the blueberries with chocolate chips and chocolate fudge sauce.
See details
TOFFEE CHEESECAKE POPS RECIPE: HOW TO MAKE IT
Goodbye, sticky fingers! Everyone adores food on a stick, and these cute pops combine that novelty with the fabulous flavors of cheesecake and toffee. —Lauralee Englehart, Fredericton, New Brunswick
From tasteofhome.com
Total Time 01 hours 35 minutes
Category Desserts
Calories 122 calories per serving
From tasteofhome.com
Total Time 01 hours 35 minutes
Category Desserts
Calories 122 calories per serving
- Preheat oven to 350°. Coat bottom and sides of a 9-in. springform pan with cooking spray., In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla until blended. Add eggs; beat on low speed just until blended. Fold in one package of toffee bits. Pour into prepared pan; place on a baking sheet. Bake 40-45 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Shape cheesecake mixture into eighty 1-in. balls (about 1 tablespoon each); insert a lollipop stick in each. Place on waxed paper-lined baking sheets. Freeze 1 hour or until firm., Place remaining bag of toffee bits in a small bowl. Dip pops in melted candy coating; allow excess to drip off. Dip tops in toffee bits. Place on waxed paper-lined baking sheets; let stand until set. Store in airtight containers in the refrigerator.
See details
CHOCOLATE COVERED PEANUT BUTTER CHEESECAKE POPS : RECIPES ...
Cooking Channel serves up this Chocolate Covered Peanut Butter Cheesecake Pops recipe plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Total Time 2 hours 30 minutes
From cookingchanneltv.com
Total Time 2 hours 30 minutes
- Dip the pops into the chocolate mixture, and stand on waxed paper to set, about 5 minutes. Serve cold (straight from the fridge), or freeze up to 2 weeks. Frozen pops make a cool summer treat, or can be allowed to temper for 10 minutes at room temperature before serving.
See details
CHEESECAKE RECIPES | BBC GOOD FOOD
With a creamy filling and buttery biscuit base, who can resist this classic dinner party dessert? Choose from traditional, fruity or boozy cheesecakes with our round-up.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHEESECAKE POPS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
16/11/2016 · Directions Microwave 6 ounces chopped bittersweet chocolate on 75 percent power until melted, about 3 minutes. Cut a frozen cheesecake into 1-inch cubes. Gently press a lollipop stick halfway into...
From foodnetwork.com
From foodnetwork.com
See details
CHEESECAKE POPS RECIPE
11/06/2015 · Preheat the oven to 350 Degrees Fahrenheit. Spray a nine inch spring form pan with nonstick cooking spray. In a large mixing bowl, beat cream cheese …
From cheesecake.com
From cheesecake.com
See details
CHEESECAKE POPS - TV CHANNEL | EASY RECIPES, TV SHOWS
04/09/2015 · To make the cheesecake: Preheat the oven to 175°C. For the crust, stir the biscuit crumbs, sugar and melted butter until evenly combined and press this into the bottom of an ungreased 9-inch springform pan. Bake this for 10 minutes, then cool. Brush the sides of the pan with a little melted butter.
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
DELICIOUS CHEESECAKE POPS RECIPE - THE SPRUCE EATS
16/09/2008 · Working quickly, dip a frozen cheesecake ball into the melted candy coating. Make sure that all of the cheesecake is covered and that the chocolate forms a seal around the stick. With the coating still wet, roll it in the toppings of your choice or sprinkle them on. Place the completed cheesecake pop on the reserved baking sheet with clean parchment.
From thespruceeats.com
From thespruceeats.com
See details
SIMPLE CHEESECAKE POPS RECIPE - GROUP RECIPES
Dip frozen pops into chocolate, turning to coat completely and scraping off excess chocolate on side of tub. Immediately dip balls into reserved Crust Mix and/or desired decorations. Freeze an additional 2 hours or until chocolate is set.
From grouprecipes.com
From grouprecipes.com
See details
BERRY CHEESECAKE POPS | BETTER HOMES & GARDENS
Step 3. Bake at 350° for 45 minutes or until set. in the center. Cool on a wire rack to room. temperature, then refrigerate overnight. Step 4. Use a small scoop to shape cheesecake. into 1-inch balls (start at center of pan; don't use browned edges if possible).
From bhg.com
From bhg.com
See details
RED VELVET CHEESECAKE POPS | THE BEST RED VELVET ...
02/08/2012 · 1. Roll red velvet cake into balls. Make sure they are smaller, about half the size, than a normal cake pop, since we will be adding cheesecake onto the outside of it. 2. Scoop out cheesecake. 3. Make a little round patty with the cheesecake. Wrap the cheesecake around the red velvet and make a nice ball. 4.
From lifeloveandsugar.com
From lifeloveandsugar.com
See details
CHEESECAKE RECIPES | ALLRECIPES
Find easy and decadent cheesecake recipes: from creamy, smooth chocolate to classic New York-style to light and fresh strawberry, Allrecipes has all your favorites in one place. a slice of cheesecake on a white plate with a raspberry sauce drizzle and mint garnish. Chocolate Cheesecake .
From allrecipes.com
From allrecipes.com
See details
CHEESECAKE RECIPES - SERIOUS EATS
Gluten-Free Blueberry Cheesecake Pie With Lavender Streusel Recipe. No-Bake Blood Orange Pie Recipe. White Chocolate Cheesecake with Cherry Topping Recipe. Goat Cheese Cheesecake With Fig Jam Recipe. Orange Blossom Cheesecake Recipe. Meringue Is the Secret to Lighter-Than-Air Japanese Cheesecake.
From seriouseats.com
From seriouseats.com
See details
