3 INGREDIENTS COOKIES RECIPES

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{3 INGREDIENTS} KETO PEANUT BUTTER COOKIES - KETOCONNECT



{3 Ingredients} KETO Peanut Butter Cookies - KetoConnect image

These keto peanut butter cookies are quick and delicious. With only 3 mandatory ingredients you can mix- in whatever extras you'd like!

Provided by Mia Henderson

Categories     Dessert    Snack

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 12

Number Of Ingredients 5

1 Cup Peanut Butter (Sugar Free)
1 Large Egg
1/3 Cup Confectioners Swerve (or ½ cup powdered monk fruit/allulose)
1 Tbsp Almond Flour
1 tsp Vanilla Extract

Steps:

  • Preheat oven to 350F
  • In a medium bowl combine all ingredients until thoroughly mixed
  • Scoop heaping one tablespoon-sized piece of dough into 12-15 balls. Place 2 inches apart on lined cookie sheets and flatten in a criss-cross with a fork
  • Bake for 12-15 minutes until edges of cookies are golden brown
  • Let cool completely before eating.

Nutrition Facts : Calories 132 kcal, CarbohydrateContent 4 g, ProteinContent 6 g, FatContent 11 g, SaturatedFatContent 2 g, CholesterolContent 16 mg, SodiumContent 105 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

BASIC COOKIES RECIPE - BBC GOOD FOOD



Basic cookies recipe - BBC Good Food image

Bake a batch of these easy cookies with just five ingredients – or fewer. A perfect partner to a cup of tea, you can whip them up in no time

Provided by bendickson

Categories     Afternoon tea, Treat

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield Makes 25

Number Of Ingredients 5

225g butter, softened
110g caster sugar
275g plain flour
1 tsp cinnamon or other spices (optional)
75g white or milk chocolate chips (optional)

Steps:

  • Heat the oven to 190C/170C fan/gas 5. Cream the butter in a large bowl with a wooden spoon or in a stand mixer until it is soft. Add the sugar and keep beating until the mixture is light and fluffy. Sift in the flour and add the optional ingredients, if you’re using them. Bring the mixture together with your hands in a figure-of-eight motion until it forms a dough. You can freeze the dough at this point.
  • Roll the dough into walnut-sized balls and place them slightly apart from each other on a baking sheet (you don’t need to butter or line it). Flatten the balls a little with the palm of your hand and bake them in the oven for around 10-12 mins until they are golden brown and slightly firm on top. Leave the cookies on a cooling rack for around 15 mins before serving.

Nutrition Facts : Calories 125 calories, FatContent 8 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.2 milligram of sodium

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