SPICY BEAN RECIPE RECIPES

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SPICY SLOW COOKER BLACK BEAN SOUP RECIPE | ALLRECIPES



Spicy Slow Cooker Black Bean Soup Recipe | Allrecipes image

This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.

Provided by TOOBUSY2

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Beans and Peas    Black Bean Soup Recipes

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Yield 6 servings

Number Of Ingredients 9

1 pound dry black beans, soaked overnight
4 teaspoons diced jalapeno peppers
6 cups chicken broth
½ teaspoon garlic powder
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper
¾ teaspoon ground black pepper
½ teaspoon hot pepper sauce

Steps:

  • Drain black beans, and rinse.
  • Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
  • Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.

Nutrition Facts : Calories 281.4 calories, CarbohydrateContent 49.7 g, CholesterolContent 5 mg, FatContent 2 g, FiberContent 12.2 g, ProteinContent 17.7 g, SaturatedFatContent 0.3 g, SodiumContent 1012.3 mg, SugarContent 2.8 g

SPICY BLACK BEAN SOUP RECIPE | ALLRECIPES



Spicy Black Bean Soup Recipe | Allrecipes image

A tasty combination of spices to create a black bean soup that is full of flavor.

Provided by ANGCHICK

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Beans and Peas    Black Bean Soup Recipes

Yield 8 to 10 servings

Number Of Ingredients 20

1 pound black beans, washed
10 cups water
1 pound chopped ham
1 onion, chopped
2 stalks celery, chopped
1 cup shredded carrots
1 (14.5 ounce) can diced tomatoes
1 tablespoon minced garlic
4 teaspoons garlic powder
4 teaspoons dried parsley
2 teaspoons salt
1 teaspoon celery salt
1 teaspoon Worcestershire sauce
2 cubes chicken bouillon
1 bay leaf
½ teaspoon ground black pepper
½ teaspoon ground mustard
¼ teaspoon ground cayenne pepper
¼ teaspoon dried oregano
¼ teaspoon dried thyme

Steps:

  • In an eight quart stock pot, add rinsed black beans, water, ham, onion, celery, carrots, diced tomatoes, minced garlic, garlic powder, parsley, salt, celery salt, Worcestershire sauce, bouillon cubes, bay leaf, pepper, mustard, cayenne pepper, oregano and thyme. Cover and bring to a boil.
  • Reduce heat and simmer for 2 hours. Discard bay leave and serve.

Nutrition Facts : Calories 293.4 calories, CarbohydrateContent 39.5 g, CholesterolContent 29.9 mg, FatContent 6.1 g, FiberContent 9 g, ProteinContent 20.4 g, SaturatedFatContent 1.9 g, SodiumContent 1736 mg, SugarContent 3.8 g

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