CHEESEBURGER ROLL UP RECIPES

Name: Bacon Cheeseburger Rolls
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 1 pound ground beef; 6 bacon strips, diced; 1/2 cup chopped onion; 1 package (8 ounces) Velveeta, cubed; 1 tube (16.3 ounces) large refrigerated buttermilk biscuits; 1/2 cup ketchup; 1/4 cup yellow mustard; Optional: beaten egg, sesame seeds

BACON CHEESEBURGER ROLLS RECIPE: HOW TO MAKE IT

Bacon Cheeseburger Rolls Recipe: How to Make It image

My husband and I both love these cheeseburger rolls. I often serve them with broccoli and cheese. They must be good because this recipe won the first-place prize at the Iowa State Fair! —Jessica Cain, Des Moines, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
6 bacon strips, diced
1/2 cup chopped onion
1 package (8 ounces) Velveeta, cubed
1 tube (16.3 ounces) large refrigerated buttermilk biscuits
1/2 cup ketchup
1/4 cup yellow mustard
Optional: beaten egg, sesame seeds

Steps:

Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from heat., Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet. If desired, brush with egg and sprinkle with sesame seeds., Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.

Nutrition Facts : Calories 429 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1372mg sodium, CarbohydrateContent 32g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

CHEESEBURGER ROLL-UPS - HY-VEE RECIPES AND IDEAS

Cheeseburger Roll-Ups - Hy-Vee Recipes and Ideas image

With a serving of fresh fruit on the side, these protein-packed mini burgers are a popular lunch or dinner for kids.

Provided by Hy-Vee Test Kitchen

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 4

Ingredients

0.5 lbs. of lean ground beef
1 c. of Hy-Vee shredded cheddar cheese
1 (8 oz) can Hy-Vee crescent roll dough
0 Optional toppings: Hy-Vee mustard, Hy-Vee ketchup and Hy-Vee relish

Steps:

1. Preheat oven to 350 degrees. Line baking sheet with foil and spray with nonstick cooking spray; set aside.
2. In a medium skillet, cook ground beef. Remove from heat and stir in shredded cheese.
3. Unroll dough and separate into 4 rectangles. Place 2 rectangles on top of each other and roll into a 6-by-8-inch rectangle. Spread 1/2 of meat mixture on top of each rectangle, leaving 1-inch border along one short edge. Roll up, starting on short edge with meat, and crimp edge to hold in place. With a serrated knife, cut each roll into 4 pieces. Place on prepared baking sheet.
4. Bake for 12 to 14 minutes or until light golden brown. Top with mustard, ketchup and relish, if desired.

Nutrition Facts : Calories 210, FatContent 13g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 40mg, SodiumContent 330mg, CarbohydrateContent 11g, FiberContent 0g, SugarContent 2g, ProteinContent 13g

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