CHEESEBURGER BOWL RECIPES

Name: Cheeseburger Bowl
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1 pound lean ground beef (90% lean); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup reduced-fat ranch salad dressing; 2 tablespoons ketchup; 4 cups shredded lettuce; 4 cups torn romaine; 1 medium cucumber, finely chopped; 1 medium tomato, finely chopped; 1/2 cup chopped dill pickles; 1/4 cup finely chopped red onion; 3/4 cup shredded cheddar cheese; Crushed potato chips, optional

CHEESEBURGER BOWL RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cheeseburger Bowl Recipe: How to Make It - Taste of Home image

This recipe is a lighter way to enjoy an American summer staple. You can try a version of the dressing with 1 tablespoon of yellow mustard and 1 tablespoon of ketchup. —Laurie Rogerson, Ellington, Connecticut

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 pound lean ground beef (90% lean)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup reduced-fat ranch salad dressing
2 tablespoons ketchup
4 cups shredded lettuce
4 cups torn romaine
1 medium cucumber, finely chopped
1 medium tomato, finely chopped
1/2 cup chopped dill pickles
1/4 cup finely chopped red onion
3/4 cup shredded cheddar cheese
Crushed potato chips, optional

Steps:

In a small bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat 4-5 minutes on each side or until a thermometer reads 160°. , Meanwhile, whisk salad dressing and ketchup. In a large bowl, toss lettuces with half the dressing mixture; divide among 4 plates. Top with burger, cucumber, tomato, pickles, onion and cheese. Serve with remaining dressing. Top with potato chips if desired.

Nutrition Facts : Calories 374 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 1099mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

CHEESEBURGER BOWLS | RECIPES | WW USA

Cheeseburger Bowls | Recipes | WW USA image

So you want a cheeseburger with all the fixings, but you’re fixing to be healthy? This colorful meal has your name written all over it.

Provided by WEIGHTWATCHERS.COM

Categories Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 spray(s) Cooking spray
1 pound(s) Uncooked extra lean ground beef 96 % lean 4% fat
1 tsp Kosher salt
1 small Uncooked onion(s) finely chopped
6 cup(s) Chopped romaine lettuce
4 medium Plum tomato(es) diced
15 slice(s) Kosher dill pickle sandwich slice(s) divided
8 Tbsp Reduced-fat cheddar cheese shredded
6 thin slice(s) Uncooked red onion(s) optional
1 Tbsp Ketchup
2 Tbsp Light mayonnaise
1.5 tsp Mustard
0.5 tsp Worcestershire sauce

Steps:

Coat a large nonstick skillet with cooking spray and heat over medium-high. Add the beef and salt. Reserve 1 tbsp of the yellow onion and add the remaining yellow onion to the skillet. Cook, breaking up the meat with a wooden spoon, until the beef is cooked through and no longer pink, 7 to 9 minutes. Let cool. Set aside.
Meanwhile, place 1½ cups lettuce each in 4 medium bowls. Top each bowl with a quarter of the tomato, 3 pickle slices, 2 tbsp cheese, and the red onion (if using).
In a small bowl, stir the ketchup, mayonnaise, mustard, Worcestershire sauce, and reserved 1 tbsp yellow onion. Finely chop the remaining 3 dill pickle slices and add to the bowl.
Divide the beef mixture among the bowls of lettuce. Serve with the special sauce.
Serving size: 1 bowl (about 2 cups)

Nutrition Facts : Calories 176 kcal

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