SIDES FOR CHICKEN TACOS RECIPES

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11 SIDES FOR TACOS YOU’LL LOVE – THE KITCHEN COMMUNITY



11 Sides for Tacos You’ll Love – The Kitchen Community image

Are you still trying to figure out the best side dishes for tacos? Coming up with ideas about what to serve with tacos can be tricky. That's we're going to help you take your taco nights to the next level with 11 excellent sides for tacos. From Mexican sweet potatoes to delicious Spanish Rice, these

Provided by Cassie Marshall

SOFT CHICKEN TACOS RECIPE | MYRECIPES



Soft Chicken Tacos Recipe | MyRecipes image

Say "hello" to the star of your next taco Tuesday. These quick and easy chicken tacos are a prime example of vibrant and healthful Mexican cooking. Making these easy, yet delicious, tacos is a great way to practice basic grilling techniques, seasoning with Mexican spices, and preparing simple salsas. Serve these up with Pico de Gallo or Tomatillo Salsa. A side of black beans and an avocado salad would make great accompaniments to these fast and fresh chicken tacos.

Provided by Elisa Bosley

Yield 4 servings (serving size: 3 tacos)

Number Of Ingredients 10

1 teaspoon chili powder
½ teaspoon salt
½ teaspoon ground cumin
½ teaspoon freshly ground black pepper
1 pound skinless, boneless chicken thighs
Cooking spray
12 (6-inch) white corn tortillas
1?½ cups thinly sliced green cabbage
¼ cup (1 ounce) shredded reduced-fat Monterey Jack cheese (such as Tillamook)
Low-fat sour cream (optional)

Steps:

  • Prepare grill.
  • Combine first 4 ingredients in a small bowl; rub spice mixture over chicken.
  • Place chicken on grill rack coated with cooking spray; grill 10 minutes on each side or until done. Let stand 5 minutes; chop.
  • Heat tortillas according to package directions. Divide chicken evenly among tortillas; top each tortilla with 2 tablespoons cabbage and 1 teaspoon cheese. Serve with sour cream, if desired.

Nutrition Facts : Calories 329 calories, CarbohydrateContent 29.4 g, CholesterolContent 86 mg, FatContent 12.5 g, FiberContent 3.9 g, ProteinContent 27.4 g, SaturatedFatContent 3.5 g, SodiumContent 466 mg

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