CHOCOLATE CHRISTMAS COOKIES RECIPE RECIPES

Name: Chocolate chip cookies
Total time: 20 min
Yield: 20
Cuisine: https://schema.org/VegetarianDiet
Ingredients: 100 g unsalted butter slightly softened; 125 g golden caster sugar; 1 large free-range egg; ½ teaspoon vanilla extract; 200 g self-raising flour; 1 pinch of fine sea salt; 100 g quality chocolate (use a mixture of milk and dark, if you like)

EASY CHOCOLATE CHIP COOKIES RECIPE | JAMIE OLIVER RECIPES

Easy chocolate chip cookies recipe | Jamie Oliver recipes image

You can’t beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make

Total Time 20 minutes

Yield 20

Number Of Ingredients 7

Ingredients

100 g unsalted butter slightly softened
125 g golden caster sugar
1 large free-range egg
½ teaspoon vanilla extract
200 g self-raising flour
1 pinch of fine sea salt
100 g quality chocolate (use a mixture of milk and dark, if you like)

Steps:

1. Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
2. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
3. Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
4. Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better). Leave to cool completely, then serve with a glass of cold milk.

Nutrition Facts : Calories 129 calories, FatContent 6.9 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 1.7 g protein, CarbohydrateContent 15.7 g carbohydrate, SugarContent 8 g sugar, SodiumContent 0.2 g salt, FiberContent 0.8 g fibre

CHOCOLATE CHIP M&MS™ CHRISTMAS COOKIES RECIPE ...

Chocolate Chip M&Ms™ Christmas Cookies Recipe ... image

We're sharing the perfect recipe for M&M's™ chocolate chip cookies—it makes a huge batch of gooey, sweet, festive treats! Serve up a platter of Chocolate Chip M&M's™ Christmas Cookies at your next holiday party, or have a cookie baking night with the family and put those extra hands to work scooping and arranging dough. These red and green M&M's™ cookies also make the perfect gift for friends and neighbors. Just wrap a few cookies up in a pretty bag or cookie tin. Use different colors of chocolate candies to make these M&M's™ chocolate chip cookies a hit at any time of year.

Provided by Betty Crocker Kitchens

Total Time 2 hours 35 minutes

Prep Time 2 hours 20 minutes

Yield 108

Number Of Ingredients 11

Ingredients

1 1/4 cups butter or margarine, slightly softened
1/4 cup shortening
1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
1 tablespoon vanilla
2 eggs
4 1/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 bag (14 oz) M&M's® chocolate candies

Steps:

Heat oven to 375°F. In large bowl, beat butter, shortening, sugars, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips and chocolate candies.
On ungreased cookie sheet, drop dough by level teaspoonfuls or #70 cookie/ice cream scoop about 2 inches apart.
Bake 10 to 11 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 100 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 55 mg, SugarContent 9 g, TransFatContent 0 g

More about "chocolate christmas cookies recipe recipes"

SOFT CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM

Make and share this Soft Chocolate Chip Cookies recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 160 per serving

Drop by rounded teasponful and bake 10-12 minutes.

See details

PUMPKIN CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT

I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a great hit with the kids. —Marietta Slater, Augusta, Kansas
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Desserts
Calories 112 calories per serving

In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

See details

WHITE CHOCOLATE CRANBERRY COOKIES RECIPE | TRISHA YEARW…

From foodnetwork.com
Reviews 4.6
Total Time 1 hours 50 minutes
Category dessert

With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips and macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.

See details

CHEWY CHOCOLATE COOKIES RECIPE: HOW TO MAKE IT

This cookie recipe—a favorite of our four children—has been in my collection for years. Sometimes I'll substitute mint-flavored chips for the semisweet chocolate chips. Either way, the chocolate cookies disappear quickly. This is one of our favorite easy chocolate chip cookie recipes. —Sheri Ziesemer, Olympia, Washington
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Desserts
Calories 120 calories per serving

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in chips., Drop by teaspoonfuls onto lightly greased baking sheets. Bake 8-10 minutes (do not overbake). Cool on pans 1 minute. Remove to wire racks to cool.

See details

EASY CHOCOLATE CHIP COOKIES RECIPE | JAMIE OLIVER RECIPES

You can’t beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 129 calories per serving

1. Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
2. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
3. Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
4. Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better). Leave to cool completely, then serve with a glass of cold milk.

See details

CHOCOLATE CRACKLE COOKIES RECIPE | MARTHA STEWART

A variegated pattern of deep dark chocolate and pure white powdered sugar makes these crinkly cookies a striking study in contrast. Roll balls of the rich dough first in granulated sugar, …
From marthastewart.com

See details

TOTALLY CHOCOLATE CHOCOLATE CHIP COOKIES | NIGELLA'S ...

Along with chocolate, there is much comfort to be gleaned from reading cookbooks. This recipe combines two loves by being chocolatey to the point of madness and having revealed itself to me after a cosy, snuggled-down read of Elinor Klivans' glorious Big Fat Cookies. What I do is make up the full batch of these (hard to divide it really, since it contains only 1 egg) and form all 12 cookies …
From nigella.com

See details

CHOCOLATE CHIP PUDDING COOKIES RECIPE | ALLRECIPES

I made these cookies today, and froze the for Christmas, leaving a few out for my husband's opinion. WE both loved these cookies, and i plan on making them again. They will be one of the cookies that are on my christmas baking list everyyear. I used vanilla instant pudding, and chocolate chips to make these cookies.
From allrecipes.com

See details

CHOCOLATE CRACKLE COOKIES RECIPE | MARTHA STEWART

See details

CHOCOLATE CHIP COOKIES | NIGELLA'S RECIPES | NIGELLA LAWS…

The cookies can be made up to 3 days ahead and stored in an airtight container. Will keep for a total of 5 days. FREEZE: The baked cookies can be frozen in an airtight container or resealable bags …
From nigella.com

See details

CHEWY CHOCOLATE-GINGERBREAD COOKIES RECIPE | MARTHA STEWART

Mar 22, 2011 · At Christmas I make tins of cookies for gifting and while I try different recipes annually, this one has been included every single time because it's absolutely the best. With the original recipe …
From marthastewart.com

See details

CHOCOLATE COOKIES & CHOCOLATE CHIP COOKIE RECIPES ...

Indulge in the simple joy of homemade chocolate chip cookies with our collection of Ghirardelli cookie recipes. From classic chocolate chip to flavorful creations containing peanut butter or peppermint bark, these chocolate cookie recipes …
From ghirardelli.com

See details

TOTALLY CHOCOLATE CHOCOLATE CHIP COOKIES | NIGELLA'S ...

See details

THICK CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES

The key to making big, thick bakery-style chocolate chip cookies isn’t in secret ingredients or tricky techniques—it’s actually just a matter of shifting the ratios of your ingredients a bit. These dense, thick, decadent cookies have less sugar and more baking powder than your standard chocolate chip cookies, which helps inhibit the cookies…
From myrecipes.com

See details