CHICKEN ARTICHOKE PASTA RECIPES

PASTA, CHICKEN AND ARTICHOKES RECIPE | ALLRECIPES

Pasta, Chicken and Artichokes Recipe | Allrecipes image

Chicken breasts with pasta and artichokes.

Provided by Kay

Categories Meat and Poultry Chicken Breast Skillet

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 ounces uncooked pasta
1 teaspoon olive oil
1 teaspoon minced garlic
3 skinless, boneless chicken breast halves - cut into strips
¼ cup chicken broth
¼ cup fresh chopped broccoli
¼ cup chopped tomatoes
¼ (14 ounce) can artichoke hearts, drained and sliced
¼ cup fresh sliced mushrooms
¼ cup chopped red bell pepper
salt and pepper to taste
4 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley

Steps:

Bring a large pot of water to a boil. Cook pasta in boiling water until done. Drain, and set aside.
In a large saute pan, heat olive oil over medium high heat; brown the chicken and garlic in oil (about 5 minutes). Remove from the pan, and set aside.
Pour the chicken broth into the pan; then add the broccoli and tomato, and cook for about 5 minutes. Stir in the artichoke hearts, mushrooms, red bell pepper, cooked chicken, and pasta; cook for 3 to 5 more minutes, or until hot. Season to taste with salt and pepper.
Transfer to a serving bowl, and top with Parmesan cheese and parsley. Serve.

Nutrition Facts : Calories 267.4 calories, CarbohydrateContent 25.6 g, CholesterolContent 48.9 mg, FatContent 7.5 g, FiberContent 2.3 g, ProteinContent 23.2 g, SaturatedFatContent 2.4 g, SodiumContent 267.3 mg, SugarContent 1.7 g

CHICKEN PASTA WITH ARTICHOKE HEARTS RECIPE | ALLRECIPES

Chicken Pasta with Artichoke Hearts Recipe | Allrecipes image

Healthy, easy, and delicious. Garnish with parsley.

Provided by Josh

Categories Main Dishes Pasta Chicken

Total Time 48 minutes

Prep Time 15 minutes

Cook Time 33 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 cups penne pasta
1 (6 ounce) jar marinated artichokes, coarsely chopped, marinade reserved
3 skinless, boneless chicken breasts, cut into bite-sized pieces
3 cups sliced fresh mushrooms
¾ cup reduced-fat low-sodium chicken broth
½ cup dry white wine
1 tablespoon cornstarch
salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Pour artichoke marinade into a large nonstick skillet over medium heat. Add chicken; cook and stir until white, about 3 minutes. Add mushrooms; cook and stir until chicken is no longer pink in the center, 4 to 6 minutes. Stir in artichokes.
Mix chicken broth, white wine, and cornstarch together in a bowl until cornstarch is dissolved. Pour into the skillet slowly, stirring constantly until sauce comes to a boil. Reduce heat and simmer until thickened, about 5 minutes.
Toss chicken mixture with penne in a large bowl. Season with salt and pepper.

Nutrition Facts : Calories 300.7 calories, CarbohydrateContent 35.3 g, CholesterolContent 45 mg, FatContent 5.1 g, FiberContent 3.3 g, ProteinContent 24.7 g, SaturatedFatContent 0.7 g, SodiumContent 452 mg, SugarContent 2.6 g

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