SLOW-COOKER CHICKEN PARMESAN TORTELLINI RECIPE - PI…
Cancel your dinner reservations! Two of your favorite Italian restaurant classics come together to make a slow-cooker chicken dinner that’s easy enough for a weeknight but fancy enough for a special occasion.
Provided by Pillsbury Kitchens
Total Time 3 hours 40 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4 1/2- to 5-quart slow cooker with cooking spray. Mix pasta sauce, broth and salt in cooker. Add chicken breasts.
- Cover; cook on Low heat setting 3 to 4 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken with slotted spoon to cutting board, and shred.
- Meanwhile, stir tortellini into cooker. Cover; cook on Low heat setting 15 minutes.
- Stir tortellini mixture; top with shredded chicken. Top chicken with mozzarella cheese; cover and cook 10 to 15 minutes or until tortellini are tender and cheese is melted.
- Meanwhile, in 10-inch skillet, melt butter over medium heat. Add bread crumbs; cook and stir 2 to 5 minutes or until toasted. Sprinkle over mixture in slow cooker. Top with Parmesan cheese and basil.
Nutrition Facts : Calories 480 , CarbohydrateContent 35 g, CholesterolContent 150 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 35 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1500 mg, SugarContent 6 g, TransFatContent 0 g
CHEESY CHICKEN TORTELLINI RECIPE - BETTYCROCKER.COM
What’s not to love when you combine tortellini, chicken, and broccoli in a flavorful sauce made with chicken broth, milk, cream cheese, and Parmesan cheese? This dinner is a true kid-pleaser!
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add chicken; cook 3 to 4 minutes or until no longer pink; remove from skillet, and keep warm.
- In same skillet, heat remaining 1 tablespoon olive oil; add broccoli. Cook and stir over medium heat about 3 minutes or until broccoli is bright green. Add garlic to skillet; cook about 30 seconds or until fragrant.
- Add chicken broth and tortellini. Heat to simmering; cook 3 minutes. Stir in milk, cream cheese, salt and pepper. Cook over medium heat 3 to 5 minutes, stirring occasionally, until cream cheese is melted; stir in Parmesan cheese.
- Add chicken back to skillet; cook 1 to 2 minutes or until heated through. Garnish with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 370 , CarbohydrateContent 24 g, CholesterolContent 130 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 20 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 600 mg, SugarContent 5 g, TransFatContent 1/2 g
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SLOW-COOKER CHICKEN PARMESAN TORTELLINI RECIPE - PI…
Cancel your dinner reservations! Two of your favorite Italian restaurant classics come together to make a slow-cooker chicken dinner that’s easy enough for a weeknight but fancy enough for a special occasion.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 40 minutes
Cuisine Italian
Calories 480 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 40 minutes
Cuisine Italian
Calories 480 per serving
- Meanwhile, in 10-inch skillet, melt butter over medium heat. Add bread crumbs; cook and stir 2 to 5 minutes or until toasted. Sprinkle over mixture in slow cooker. Top with Parmesan cheese and basil.
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