HOMEMADE FISH BALLS (鱼丸) | MADE WITH LAU
Learn how to make this incredibly versatile fish ball recipe right at home!
Provided by Made With Lau
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 15
Steps:
- We'll start by finely mincing our tilapia. Beat it down with the blunt edge of our knife to flatten it. Repeat this 1-2 more times to tenderize the fish. We want this to be as tender and paste-like as possible.
- Just like our fish, we'll finely mince our shrimp.
- With the blunt side of our knife, spatula, paddle, etc, we'll mix the tilapia and shrimp together, and flatten it. Make sure to do this thoroughly.
- We'll finely chop some cilantro, green onion.
- Mix salt, sugar, white pepper, chicken bouillon, egg, cornstarch in a bowl.
- Add the fish paste and greens to the bowl, and mix thoroughly for 2-3 minutes.
- This is a traditional technique - we'll take clumps of fish paste and slam it down on the bowl.
- Cover and refrigerate for at least 30 minutes
HOT & SOUR SOUP (酸辣湯) | MADE WITH LAU
Learn how to make this classic Chinese soup that's equal parts soothing and stimulating!
Provided by Made With Lau
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 22
Steps:
- We don't really emphasize it in this specific video, but my dad is really big on washing his vegetables. So, wash them.
- In a bowl, mix together cornstarch and water with a spoon until it becomes an even slurry.
- Set the stove to its highest heat setting, and start to heat up the wok.
- Cook the diced tomatoes for 30-60 seconds, then add our boiled water.
- Cover the wok with a lid. My dad opted for a smaller lid, which is supposed to help the wok come to a boil more quickly.
- Once the wok is boiling, we'll uncover the lid and add more character to our soup.
- Almost done! Turn off the heat and transfer the soup into a bowl. Garnish with the minced green onions.
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