DRIED FUNGUS RECIPES

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HOMEMADE FISH BALLS (鱼丸) | MADE WITH LAU



Homemade Fish Balls (鱼丸) | Made With Lau image

Learn how to make this incredibly versatile fish ball recipe right at home!

Provided by Made With Lau

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 15

8 oz tilapia fish fillets
2 oz shrimp
4 pieces cilantro
4 pieces green onion
ginger
dried mandarin orange peel
0.5 tsp white pepper
1 tsp chicken bouillon
1 tsp salt
1 tsp sugar
3 tbsp cornstarch
1 egg
5 tbsp water
1 tsp sesame oil
1 tsp olive oil

Steps:

  • We'll start by finely mincing our tilapia. Beat it down with the blunt edge of our knife to flatten it. Repeat this 1-2 more times to tenderize the fish. We want this to be as tender and paste-like as possible.
  • Just like our fish, we'll finely mince our shrimp.
  • With the blunt side of our knife, spatula, paddle, etc, we'll mix the tilapia and shrimp together, and flatten it. Make sure to do this thoroughly.
  • We'll finely chop some cilantro, green onion.
  • Mix salt, sugar, white pepper, chicken bouillon, egg, cornstarch in a bowl.
  • Add the fish paste and greens to the bowl, and mix thoroughly for 2-3 minutes.
  • This is a traditional technique - we'll take clumps of fish paste and slam it down on the bowl.
  • Cover and refrigerate for at least 30 minutes

HOT & SOUR SOUP (酸辣湯) | MADE WITH LAU



Hot & Sour Soup (酸辣湯) | Made With Lau image

Learn how to make this classic Chinese soup that's equal parts soothing and stimulating!

Provided by Made With Lau

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 22

2 tomatoes
2 oz carrot
2 oz seafood mushroom
2 oz king oyster mushroom
3 pieces shiitake mushroom
0.25 oz dried wood ear mushroom
2 egg
1 oz red bell pepper
2 pieces green onion
2 pieces dried chili peppers
14 oz tofu
5 cups water
2 tbsp vinegar
1 tsp white pepper
1 tsp salt
1 tbsp sugar
2 tbsp light soy sauce
0.5 tbsp dark soy sauce
3 tbsp cornstarch
2 tbsp water
sesame oil
1 tbsp corn oil

Steps:

  • We don't really emphasize it in this specific video, but my dad is really big on washing his vegetables. So, wash them.
  • In a bowl, mix together cornstarch and water​ with a spoon until it becomes an even slurry.
  • Set the stove to its highest heat setting, and start to heat up the wok.
  • Cook the diced tomatoes for 30-60 seconds, then add our boiled water.
  • Cover the wok with a lid. My dad opted for a smaller lid, which is supposed to help the wok come to a boil more quickly.
  • Once the wok is boiling, we'll uncover the lid and add more character to our soup.
  • Almost done! Turn off the heat and transfer the soup into a bowl. Garnish with the minced green onions.

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