GOULASH RECIPES WITH CORN RECIPES

Steps:

• Heat large stock pot over medium heat until hot. Add Ground Beef, onions and garlic; cook 8 to 10 minutes, breaking into 1/2-inch crumbles, stirring occasionally, or until onions are translucent.
• Stir in tomato sauce, diced tomatoes, water, soy sauce, paprika, Italian seasoning, seasoned salt and bay leaf; bring to a boil. Reduce heat, cover tightly and simmer 20 minutes, stirring occasionally.
• Stir in macaroni, cover and simmer 20 minutes or until pasta is tender, stirring occasionally. Remove from heat. Discard bay leaf. Garnish with parmesan cheese, if desired.

Steps:

• Heat oil in a large pot over medium heat; saute the celery, green pepper and onion until softened.
• Add the ground beef and Italian sausage, cooking over medium high heat, until lightly browned and cooked through, breaking up the meat as it cooks.
• Add the andouille sausage and the garlic, stir and cook another 3 minutes.
• Add the Italian seasoning, salt, pepper, and Cajun seasoning, stir and cook another minute.
• Stir in the tomato sauce, diced tomatoes, stewed tomatoes, bay leaves and parsley, and bring to a boil. Reduce heat and simmer uncovered for 15 minutes.
• Add the beef broth and pasta, bring to a boil, reduce heat, cover and simmer for 20 minutes or until noodles are tender and liquids have reduced.
• Taste, adjust seasonings as needed, remove and discard bay leaves, and serve with a nice side salad and a green veggie.