GARLIC BUTTER RUB FOR PRIME RIB RECIPES

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SALT-ENCRUSTED PRIME RIB RECIPE: HOW TO MAKE IT



Salt-Encrusted Prime Rib Recipe: How to Make It image

Restaurants have nothing on this salt-crusted prime rib recipe. For a true meat lover, it's very easy and the results are beyond belief. —Roger Bowlds, Bakersfield, California

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 30 minutes

Prep Time 15 minutes

Cook Time 02 hours 15 minutes

Yield 10 servings.

Number Of Ingredients 6

1 box (3 pounds) kosher salt (about 6 cups), divided
1 bone-in beef rib roast (6 to 8 pounds)
3 tablespoons Worcestershire sauce
2 tablespoons cracked black pepper
2 teaspoons garlic powder
1/2 cup water

Steps:

  • Preheat oven to 450°. Line a shallow roasting pan with heavy-duty foil. Place 3 cups salt on foil, spreading evenly to form a 1/2-in. layer. , Brush roast with Worcestershire sauce; sprinkle with pepper and garlic powder. Place roast on layer of salt, fat side up. In a small bowl, mix water and remaining salt (mixture should be just moist enough to pack). Beginning at the base of the roast, press salt mixture onto the sides and top of roast., Roast 15 minutes. Reduce oven setting to 325°. Roast 2 to 2-1/4 hours or until a thermometer reaches 130° for medium-rare; 145° for medium. (Temperature of roast will continue to rise about 15° upon standing.) Let stand 20 minutes., Remove and discard salt crust; brush away any remaining salt. Carve roast into slices.

Nutrition Facts : Calories 325 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 900mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 37g protein.

SALT-ENCRUSTED PRIME RIB RECIPE: HOW TO MAKE IT



Salt-Encrusted Prime Rib Recipe: How to Make It image

Restaurants have nothing on this salt-crusted prime rib recipe. For a true meat lover, it's very easy and the results are beyond belief. —Roger Bowlds, Bakersfield, California

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 30 minutes

Prep Time 15 minutes

Cook Time 02 hours 15 minutes

Yield 10 servings.

Number Of Ingredients 6

1 box (3 pounds) kosher salt (about 6 cups), divided
1 bone-in beef rib roast (6 to 8 pounds)
3 tablespoons Worcestershire sauce
2 tablespoons cracked black pepper
2 teaspoons garlic powder
1/2 cup water

Steps:

  • Preheat oven to 450°. Line a shallow roasting pan with heavy-duty foil. Place 3 cups salt on foil, spreading evenly to form a 1/2-in. layer. , Brush roast with Worcestershire sauce; sprinkle with pepper and garlic powder. Place roast on layer of salt, fat side up. In a small bowl, mix water and remaining salt (mixture should be just moist enough to pack). Beginning at the base of the roast, press salt mixture onto the sides and top of roast., Roast 15 minutes. Reduce oven setting to 325°. Roast 2 to 2-1/4 hours or until a thermometer reaches 130° for medium-rare; 145° for medium. (Temperature of roast will continue to rise about 15° upon standing.) Let stand 20 minutes., Remove and discard salt crust; brush away any remaining salt. Carve roast into slices.

Nutrition Facts : Calories 325 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 900mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 37g protein.

HERB & GARLIC STUFFED PRIME RIB ROAST RECIPE & VIDEO - THE ...
Sep 07, 2020 · Temperature Guidelines for Roasting Prime Rib. Prime Rib Roasting Internal Temperatures. Blue in the middle– 110 degrees – when the middle of the roast still “quivers”. Rare- 120-125 degrees in the middleMedium-rare– 125- 135 degrees in the middle. Medium – 135- 140 degrees in the middle.You usually don’t want it cooked this much as you lose the tenderness that prime rib …
From thekitchenmagpie.com
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PRIME RIB BASTING RECIPE - ALL INFORMATION ABOUT HEALTHY ...
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HERB & GARLIC STUFFED PRIME RIB ROAST RECIPE & VIDEO - THE ...
Sep 07, 2020 · Temperature Guidelines for Roasting Prime Rib. Prime Rib Roasting Internal Temperatures. Blue in the middle– 110 degrees – when the middle of the roast still “quivers”. Rare- 120-125 degrees in the middleMedium-rare– 125- 135 degrees in the middle. Medium – 135- 140 degrees in the middle.You usually don’t want it cooked this much as you lose the tenderness that prime rib …
From thekitchenmagpie.com
See details


PRIME RIB BASTING RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Start by cooking the prime rib at 450 degrees for the first 15 minutes. This quickly cooks the outside of the prime rib, sealing the meat and protecting the juicy center. Step 5 Turn the oven down to 325 degrees for the remainder of the cooking time, basting the prime rib …
From therecipes.info
See details


PRIME RIB | TRAEGER GRILLS
Prime rib is one of the finest cuts of beef you can buy. Also known as a standing rib roast, pellet grill prime rib is a great choice for holiday dinner, an extra special romantic date, or any night when you …
From traeger.com
See details


THE ABSOLUTE BEST PRIME RIB RECIPE [+ VIDEO] - OH SWEET B…
Nov 25, 2018 · Let the prime rib come to room temperature before searing it in an oiled skillet. Once cool enough to handle, tie the meat back onto the bones. Transfer roast to a wire rack set on top of a rimmed baking sheet. Season with pepper, then rub with garlic butter.
From ohsweetbasil.com
See details


GORDON RAMSAY RIB ROAST RECIPES
Prime Rib Roast Gordon Ramsay Recipes great www.tfrecipes.com. To make Gordon Ramsey's prime rib, roast a rib beef at 400 degrees Fahrenheit for 15 to 20 minutes per pound, and serve it …
From tfrecipes.com
See details


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