CHEESE TAQUITOS RECIPE RECIPES

Name: Cheesy Taquitos (Chequitos) Recipe by Tasty
Total time: 30 min
Yield: 16 taquitos
Cuisine: American
Ingredients: 1 lb ground beef, 80/20; 1 cup white onion, diced; 3 cloves garlic, minced; 1 teaspoon kosher salt; 1 ½ teaspoons ground cumin; ½ teaspoon chili powder; ½ teaspoon cayenne; 2 teaspoons paprika; 1 teaspoon dried oregano; 2 cups shredded chicken, cooked; 1 cup tomato, crushed or diced; 1 teaspoon kosher salt; 1 ½ teaspoons ground cumin; ½ teaspoon chili powder; ½ teaspoon cayenne; 2 teaspoons paprika; 1 teaspoon dried oregano; 2 cups shredded parmesan cheese; 1 cup shredded mexican cheese blend; lime wedge; sour cream; fresh cilantro, chopped

CHEESY TAQUITOS (CHEQUITOS) RECIPE BY TASTY

Cheesy Taquitos (Chequitos) Recipe by Tasty image

Here's what you need: ground beef, white onion, garlic, kosher salt, ground cumin, chili powder, cayenne, paprika, dried oregano, shredded chicken, tomato, kosher salt, ground cumin, chili powder, cayenne, paprika, dried oregano, shredded parmesan cheese, shredded mexican cheese blend, lime wedge, sour cream, fresh cilantro

Provided by Alix Traeger

Total Time 30 minutes

Yield 16 taquitos

Number Of Ingredients 22

Ingredients

1 lb ground beef, 80/20
1 cup white onion, diced
3 cloves garlic, minced
1 teaspoon kosher salt
1 ½ teaspoons ground cumin
½ teaspoon chili powder
½ teaspoon cayenne
2 teaspoons paprika
1 teaspoon dried oregano
2 cups shredded chicken, cooked
1 cup tomato, crushed or diced
1 teaspoon kosher salt
1 ½ teaspoons ground cumin
½ teaspoon chili powder
½ teaspoon cayenne
2 teaspoons paprika
1 teaspoon dried oregano
2 cups shredded parmesan cheese
1 cup shredded mexican cheese blend
lime wedge
sour cream
fresh cilantro, chopped

Steps:

In a large saucepan over medium heat, brown the ground beef. Once the beef is browned, add the onion and garlic. Cook until the onion is translucent, about 5 minutes. Add the salt, cumin, chili powder, cayenne, paprika, and oregano. Cook for 2-3 minutes more to allow the flavors to meld and ensure the beef is cooked through. Remove the beef mixture from the pan and set aside.
In a clean large saucepan over medium heat, combine the shredded chicken and crushed tomatoes. Add the salt, cumin, chili powder, cayenne, paprika, and oregano. Cook until warmed through, about 5 minutes. Remove from the pan and set aside.
In a medium bowl, mix together the Parmesan and Mexican-blend cheeses.
Heat a medium nonstick pan over medium heat. Add about ¼ cup (25 G) of cheese to the center of the pan and spread into a circle. Let the cheese melt, then add a spoonful of beef or chicken filling to the bottom of the circle.
Slide the cheese shell out of the pan onto a cutting board and let cool for 30 seconds, then roll tightly to encase the filling. The melted cheese should stick to the outside, sealing the taquito. Repeat with the remaining ingredients.
Serve the taquitos with lime wedges, sour cream, and fresh cilantro.
Enjoy!

Nutrition Facts : Calories 201 calories, CarbohydrateContent 2 grams, FatContent 12 grams, FiberContent 0 grams, ProteinContent 19 grams, SugarContent 1 gram

POTATO CHEESE TAQUITOS RECIPE - FOOD.COM

Potato Cheese Taquitos Recipe - Food.com image

We ate this growing up and my sister in law that's vegetarian loves them too. You don't even miss the beef, or you can add it along with the rest of the ingredients if you'd like. Also a favorite with my kids!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

4 -5 potatoes
2 teaspoons salt, to taste
2 tablespoons sour cream
1/2 cup monterey jack cheese
corn tortilla
1 cup vegetable oil or 1 cup canola oil
chopped lettuce
salsa
sour cream
Cotija cheese, finely grated
guacamole

Steps:

peel and cut potatoes into small squares then boil with salt until tender.
drain potatoes and then add sour cream and cheese and mix all together as if making mash potatos. They should be thick and a little chunky. Check the taste to make sure it's enough salt or you may also add a little garlic salt. Set aside and start on tortillas.
warm tortillas on a skillet or in microwave just to soften and keep them warm either in a plastic bag or in a tortilla warmer.
Scoop some of the potato mix onto your tortilla and you can either roll the tortillas or you can fold them in half. The potato makes the tortilla stick together or if you'd like you can hold with a toothpick.
Lastly warm the oil and fry your taquitos until gold and crisp. Then drain the oil of the taquitos by placing them on a cookie sheet lined with paper towels for a few minutes.
VOILA! Just add all the topings over your taquitos and enjoy!

Nutrition Facts : Calories 189.7, FatContent 16.1, SaturatedFatContent 2.8, CholesterolContent 4.1, SodiumContent 334.5, CarbohydrateContent 10, FiberContent 1.2, SugarContent 0.5, ProteinContent 2.1

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