CROCKPOT SPLIT CHICKEN BREAST RECIPE RECIPES

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More about "crockpot split chicken breast recipe recipes"

CROCK POT HONEY SESAME CHICKEN RECIPE - SKINNYTASTE



Crock Pot Honey Sesame Chicken Recipe - Skinnytaste image

Sweet, savory and a little spicy, this easy Asian inspired Crock Pot Honey Sesame Chicken has a balance of flavor combinations.

Provided by Gina

Categories     Dinner

Total Time 240 minutes

Yield 8

Number Of Ingredients 15

2 lbs boneless (skinless chicken breast)
black pepper (to taste)
1/3 cup low-sodium soy sauce (tamari for gluten-free)
1/4 cup honey
1/4 cup tomato paste
3 tbsp rice wine vinegar
2 cloves garlic (minced)
1 tbsp water
1 tsp sesame oil
1 tsp onion powder
1 tsp sriracha hot chili sauce
1 heaping tbsp cornstarch
1/4 cup water
1/2 tbsp sesame seeds
2 medium scallions (chopped for garnish)

Steps:

  • Place the chicken in the slow cooker and season with black pepper. In a medium bowl, combine soy sauce, honey, tomato paste, vinegar, garlic, 1 tbsp water, sesame oil, onion powder and sriracha hot chili sauce. Pour over chicken and cook on LOW 3-4 hours.
  • Remove chicken, leaving the sauce in the slow cooker. Shred chicken with two forks; set aside.
  • In a small bowl, dissolve cornstarch in remaining 1/4 cup water; add to the slow cooker and stir to combine. Cover and cook on HIGH until slightly thickened, about 15 to 20 minutes; return chicken to the slow cooker and mix well.
  • Serve chicken and sauce over rice and top with sesame seeds and chopped scallions for garnish.

Nutrition Facts : ServingSize 2 /3 cup, Calories 198 kcal, CarbohydrateContent 13.5 g, ProteinContent 27 g, FatContent 4 g, SaturatedFatContent 0.5 g, CholesterolContent 83 mg, SodiumContent 475.5 mg, FiberContent 0.5 g, SugarContent 10 g

CHICKEN ENCHILADAS II RECIPE | ALLRECIPES
So I used a package of boneless/skinless Chicken thighs (dark meat for more flavor) and one large bone-in split chicken breast. I coated all with Fajita seasoning, garlic powder, onion …
From allrecipes.com
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CHICKEN DRUMSTICK RECIPES
Dec 22, 2014 · We make chicken legs in the crock pot a LOT. I love how flavorful and versatile they can be. I have been known to just throw them in with a little Lawry’s Seasoned Salt and call it a day. Sometimes we go a step further to make them Crock Pot BBQ Chicken Legs.We have also been known to make this One Pot Chicken Dinner with chicken drumsticks instead of the boneless thighs in the original recipe.
From recipesthatcrock.com
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MAHOGANY CHICKEN WINGS RECIPE | ALLRECIPES
Made these per the recipe except used chicken breasts cut into 1X3 strips (husband doesn't like wings). They had a very nice flavor. Followed the directions, think next time I'll reduce the cook …
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SLOW COOKER GARLIC PARMESAN CHICKEN AND ... - DAMN DELICIOUS
May 27, 2016 · Season chicken with basil, oregano, rosemary, salt and pepper, to taste. Melt butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set chicken …
From damndelicious.net
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MOROCCAN CHICKEN TAGINE - ONCE UPON A CHEF
Brown the chicken pieces skin side down in single layer until deep golden, about 5 minutes. Using tongs, flip the chicken pieces over and brown the other side, about 4 minutes more. Transfer the chicken …
From onceuponachef.com
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MAHOGANY CHICKEN WINGS RECIPE | ALLRECIPES
Made these per the recipe except used chicken breasts cut into 1X3 strips (husband doesn't like wings). They had a very nice flavor. Followed the directions, think next time I'll reduce the cook …
From allrecipes.com
See details


MOROCCAN CHICKEN TAGINE - ONCE UPON A CHEF
Brown the chicken pieces skin side down in single layer until deep golden, about 5 minutes. Using tongs, flip the chicken pieces over and brown the other side, about 4 minutes more. Transfer the chicken …
From onceuponachef.com
See details


SLOW COOKER GARLIC PARMESAN CHICKEN AND ... - DAMN DELICIOUS
May 27, 2016 · Season chicken with basil, oregano, rosemary, salt and pepper, to taste. Melt butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set chicken …
From damndelicious.net
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5 HOMEMADE CROCKPOT DOG FOOD RECIPES - TOP DOG TIPS
Mar 16, 2021 · The crockpot is an underrated kitchen appliance, but it's one of the best cooking tools in our household with two dogs. It allows me to create healthy homemade dog food crockpot recipes …
From topdogtips.com
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MOROCCAN CHICKEN TAGINE - ONCE UPON A CHEF
Brown the chicken pieces skin side down in single layer until deep golden, about 5 minutes. Using tongs, flip the chicken pieces over and brown the other side, about 4 minutes more. Transfer the chicken …
From onceuponachef.com
See details