CHEESE STICK DIPPERS RECIPES
GRILLED CHEESE DIPPERS RECIPE - PILLSBURY.COM
Transform a grilled cheese sandwich into a delicious dipper! Coated with breadcrumbs and perfect for dunking into soup, you’ll never make this classic the same way again.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small microwavable bowl, microwave butter and garlic powder uncovered on High 20 to 30 seconds or until butter is melted. Stir in bread crumbs; transfer to pie plate or shallow dish.
- Unroll dough sheet on work surface; reshape into 12x8-inch rectangle. With pizza cutter or sharp knife, cut dough sheet into 6 squares, 4x4 inches each.
- Place 1 cheese slice half and 1 cheese stick half onto 1 end of each square near center. For each roll-up, roll side with cheese, rolling to opposite side, and pinching seam to secure. Continue for remaining roll-ups.
- Roll dough sticks into bread crumbs; place seam side down on cookie sheet. With sharp knife, pierce top of each dough stick 3 times. Bake 15 to 19 minutes or until dough is golden brown and baked through. Serve warm with tomato soup.
Nutrition Facts : Calories 240 , CarbohydrateContent 23 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 590 mg, SugarContent 4 g, TransFatContent 0 g
FRIED CHEESE STICKS WITH DIP RECIPE - FOOD.COM
Make and share this Fried Cheese Sticks with Dip recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Cut cheese into 2-1/2 x 1/2-inch sticks.
- Dust with flour.
- Dip in beaten egg and then into breadcrumbs.
- Press crumbs around cheese; dip again in egg mixture and then crumbs once again to make a firm coating.
- Make sure all the cheese has a good coating of the bread crumbs.
- Refrigerate until time to serve.
- Heat deep fryer to 375 degrees.
- Fry 3 or 4 at a time, turning once if necessary, until desired browness is reached.
- Remove and drain on papertowels.
- Repeat until all are cooked.
- For dip, combine remaining ingredients and serve as a dip for cheese or dip in your favorite marinara sauce.
Nutrition Facts : Calories 47.8, FatContent 3.9, SaturatedFatContent 1.7, CholesterolContent 23.7, SodiumContent 100.8, CarbohydrateContent 1, FiberContent 0, SugarContent 0.1, ProteinContent 2.4
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From delish.com
Reviews 5
Total Time 45 minutes
Category dinner, lunch, main dish, soup
Cuisine American
From delish.com
Reviews 5
Total Time 45 minutes
Category dinner, lunch, main dish, soup
Cuisine American
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From bettycrocker.com
Reviews 4
Total Time 1 hours 25 minutes
Calories 110 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 25 minutes
Calories 110 per serving
- Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.
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Here's what you need: large eggs, cheddar cheese, ham, white breads, butter, ice
From tasty.co
Reviews 90
Cuisine American
Calories 885 calories per serving
From tasty.co
Reviews 90
Cuisine American
Calories 885 calories per serving
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From myrecipes.com
Calories 65 calories per serving
Calories 65 calories per serving
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Total Time 900S
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