ITALIAN BUTTER COOKIES WITH SPRINKLES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ITALIAN SPRINKLE COOKIES RECIPE: HOW TO MAKE IT



Italian Sprinkle Cookies Recipe: How to Make It image

Of all the Italian cookie recipes I make, this is my favorite. These sprinkle cookies take some time, but, believe me, they are well worth it! My husband and I used to operate an Italian American restaurant, and this recipe goes back generations. —Gloria Cracchiolo, Newburgh, New York

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield about 7 dozen.

Number Of Ingredients 13

6 large eggs, room temperature
5 cups all-purpose flour
2 cups confectioners' sugar
2 tablespoons plus 1-1/2 teaspoons baking powder
1 cup shortening
3 teaspoons almond extract
1-1/2 teaspoons lemon extract
GLAZE:
3-3/4 cups confectioners' sugar
1/2 cup warm 2% milk
1 teaspoon almond extract
1 teaspoon vanilla extract
Colored sprinkles

Steps:

  • Using a heavy-duty mixer, beat eggs on high speed until light and foamy, about 5 minutes; set aside. In a large bowl, combine the flour, confectioners' sugar and baking powder; on low speed, gradually beat in shortening and extracts until mixture resembles fine crumbs. Gradually add beaten eggs (dough will be stiff). , Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes (tops of the cookies will not brown, but bottoms should brown slightly). , Meanwhile, in a small bowl, combine the confectioners' sugar, milk and extracts until smooth. As soon as cookies are removed from the oven, quickly dip 2 or 3 at a time into glaze. Remove with a slotted spoon or tongs; place on wire racks to drain. Immediately top with sprinkles. Let dry for 24 hours before storing in airtight containers.

Nutrition Facts : Calories 87 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 14g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

ITALIAN SPRINKLE COOKIES RECIPE - FOOD.COM



Italian Sprinkle Cookies Recipe - Food.com image

Make and share this Italian Sprinkle Cookies recipe from Food.com.

Total Time 12 minutes

Prep Time 0S

Cook Time 12 minutes

Yield 72 cookies

Number Of Ingredients 12

6 large eggs
5 cups all-purpose flour
2 cups confectioners' sugar
2 tablespoons baking powder (plus 1 1/2 teaspoons)
1 cup shortening, melted
1 tablespoon almond extract
1 1/2 teaspoons lemon extract
1/2 cup milk, warm
1 teaspoon almond extract
1 teaspoon vanilla extract
1 (1 lb) box confectioners' sugar
colored sprinkles (jimmies)

Steps:

  • Using a heavy-duty electric mixer on high speed, beat eggs until light and foamy, about 5 minutes. Set aside.
  • In another mixing bowl, stir together flour, sugar and baking powder; gradually add shortening and extracts until a bead-like texture is formed.
  • Gradually add beaten eggs (dough will be stiff).
  • Roll dough into 1-inch balls. Place on ungreased baking sheets.
  • Bake at 350° for 12 minutes.
  • The tops of the cookies will not brown, but the bottoms should brown slightly.
  • For glaze, combine milk and extracts in a large bowl.
  • Add sugar; whisk until all lumps are dissolved and the glaze is smooth.
  • As soon as cookies are removed from the oven, quickly immerse two or three at a time into the glaze. Remove with a slotted spoon or fingers.
  • Place cookies on wire racks to drain.
  • Quickly top with sprinkles.
  • Let dry 24 hours before storing in airtight containers.

Nutrition Facts : Calories 102.7, FatContent 3.4, SaturatedFatContent 0.9, CholesterolContent 17.9, SodiumContent 37.2, CarbohydrateContent 16.5, FiberContent 0.2, SugarContent 9.5, ProteinContent 1.5

More about "italian butter cookies with sprinkles recipes"

ITALIAN BUTTER COOKIES 1952 RECIPE - FOOD.COM
Add a cherry to the tops before baking, or afterwards, pair them up with raspberry jam, and dip ends into melted chocolate. A bakery special.
From food.com
Reviews 4.0
Total Time 27 minutes
Calories 85.9 per serving
  • Store in an airtight container.
See details


ITALIAN SPRINKLE COOKIES RECIPE - FOOD.COM
italian sprinkle cookies recipe - food.com image
Make and share this Italian Sprinkle Cookies recipe from Food.com.
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 102.7 per serving
  • Let dry 24 hours before storing in airtight containers.
See details


ITALIAN BUTTER COOKIES 1952 RECIPE - FOOD.COM
Add a cherry to the tops before baking, or afterwards, pair them up with raspberry jam, and dip ends into melted chocolate. A bakery special.
From food.com
Reviews 4.0
Total Time 27 minutes
Calories 85.9 per serving
  • Store in an airtight container.
See details


ITALIAN BUTTER COOKIES RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
  • 1) Preheat your oven to 375 degrees, line a couple baking sheets with parchment paper and set aside. In a bowl, mix together the flour, vanillina and salt, set aside. 2) In the bowl of a standing mixer fitted with a paddle attachment, cream together the shortening, butter and confectioner sugar until creamy. 3) Add the eggs and mix until well incorporated. Add the dry mixture and mix until you have a smooth dough. 4) Place some of the dough in a piping bag that?s been fitted with a large star tip and pipe out little cookies a couple inches apart on the prepared baking sheet. 5) Bake for about 10 to 15 minutes or until lightly golden. Allow to cool completely before serving.
See details


GINA'S ITALIAN BUTTER COOKIES RECIPE | ALLRECIPES
Jun 19, 2020 · Ingredients 2?¼ cups cake flour 1?½ cups all-purpose flour 1?¼ teaspoons baking powder 1 teaspoon salt 1 cup unsalted butter, softened 1 cup white sugar ½ cup vegetable shortening 4 ounces almond paste 2 large eggs 2 teaspoons vanilla extract 1 teaspoon lemon juice ¼ teaspoon almond extract
From allrecipes.com
See details


ITALIAN BUTTER COOKIES (+VIDEO) - LIVING THE GOURMET
Dec 02, 2018 · Preheat oven to 350 degrees F. Line 2 baking sheet with parchment paper and set aside. In the bowl of your stand mixed fixed with paddle attachment, cream shortening, butter and sugar. Add eggs one at a time, mixing well between each addition. Add vanilla and mix well.
From livingthegourmet.com
See details


TRADITIONAL ITALIAN BUTTER COOKIES - OWLBBAKING.COM
Mar 09, 2020 · Instructions Preheat oven to 350 degrees and line cookie trays with parchment. In a large bowl, cream the butter, sugar & salt until light and fluffy using a hand mixer. Add the egg yolks and vanilla and mix on medium speed until well combined. Measure in the flour and mix until large crumbles form. ...
From owlbbaking.com
See details


ITALIAN BUTTER COOKIES (BAKERY STYLE) - OUR SALTY KITCHEN
Nov 06, 2020 · Ingredients 1 Plugra´ Block Unsalted Butter, 1 cup, room temperature 1 c confectioners sugar, sifted 2 large egg yolks, room temperature 1 tsp vanilla extract 2 c all purpose flour, sifted 1 tsp baking powder ¼ tsp fine sea salt 2 c melted chocolate, wafers or chips 1-2 tsp coconut oil or shortening ...
From oursaltykitchen.com
See details


ITALIAN SPRINKLE BUTTER COOKIES - AN INDIGO DAY ...
Jan 28, 2021 · Recipe courtesy of Serious Eats, check out her recipe here! Italian Sprinkle Butter Cookie Tips. These cookies are perfect for making all year round. For Valentine’s Day, opt for pink and red sprinkles instead of rainbow. For Christmas, try red and green, or even dye the cookies red with some food coloring. They also store really well.
From anindigoday.com
See details


ITALIAN BUTTER COOKIES (LEARN HOW TO PIPE BUTTER COOKIES)
Sep 14, 2020 · Italian Butter Cookies with frosting are tender and extra rich thanks to three egg yolks.Customize the cookies with rainbow sprinkles, chocolate buttercream frosting or leave plain to maximize the butter flavor. The one thing I miss from my home state of Missouri is good Italian food, especially a good Italian bakery.
From kitchenserf.com
See details


OUR BEST ITALIAN SANDWICH BUTTER COOKIES RECIPE | TASTE OF ...
May 30, 2019 · Italian Sprinkle Cookies Of all the Italian cookie recipes I make, this is my favorite. These sprinkle cookies take some time, but, believe me, they are well worth it! My husband and I used to operate an Italian American restaurant, and this recipe goes back generations. —Gloria Cracchiolo, Newburgh, New York Go to Recipe
From tasteofhome.com
See details


ITALIAN SPRINKLE CHRISTMAS COOKIES - INSPIREDBYCHARM.COM
Nov 08, 2021 · These Italian Sprinkle Christmas Cookies are a festive take on the classic Italian Sprinkle Cookies (also known as Italian Wedding Cookies). The recipe is the same, but with a change of sprinkles, it feels like a whole new cookie designed just for Christmas.
From inspiredbycharm.com
See details


ITALIAN COOKIES {AKA ITALIAN WEDDING COOKIES} | LIL' LUNA
Dec 19, 2018 · Soft Italian Cookies are dipped in a creamy glaze, topped with colorful sprinkles. They are perfect for holidays and special occasions!! These tasty cookies are easy to make, make a ton, and are the cutest little cookie for special occasions or to give out as gifts! For more gift-able cookies try Spritz Cookies, No Roll Sugar Cookies, or Turtle Thumbprint Cookies.
From lilluna.com
See details


BAKERY/ITALIAN/SPRINKLE BUTTER COOKIES? - CAKECENTRAL.COM
Jan 23, 2014 · Sift together the flour and salt, set aside. Cream together the butter and sugar. Stir in the egg yolks, almond and vanilla extract. Gradually blend in the dry ingredients. Fill a cookie press or pastry bag with the dough. Press the cookies about 2 inches apart onto a cookie sheet lined with parchment paper.
From cakecentral.com
See details


ITALIAN BUTTER COOKIES - COOKING WITH NONNA
Directions. Preheat your oven to 350 degrees. Line a baking sheet with parchment paper. In a mixing bowl whisk together the flour, baking powder and salt. Set aside. Combine the butter, sugar and vanilla in another mixing bowl and beat with an electric mixer on medium speed until smooth and fluffy.
From cookingwithnonna.com
See details


ITALIAN BUTTER COOKIES WITH JELLY FILLING - APRIL GOLIGHTLY
Dec 13, 2019 · Pre-heat the oven to 350 degrees F. Take all the cold ingredients out of the refrigerator to let the get to room temperature. In a stand mixer, cream the butter and sugar together until light and fluffy. Add the egg and the vanilla extract into butter and sugar mixture into the stand mixer.
From aprilgolightly.com
See details


ITALIAN BUTTER (SPRITZ) COOKIES | THEBROOKCOOK
Dec 31, 2021 · Spritz the cookies onto the prepared baking sheets. If using a pastry bag, pipe the cookies into desired shapes- aim for cookies about 2 inches (5 cm) wide, spaced about 2 inches apart. Decorate with sprinkles or sparkling sugars, if desired. Refrigerate on the sheets for about 15 minutes, or freeze for 5 minutes. (I placed the parchment on a ...
From thebrookcook.wordpress.com
See details


TASTE OF HOME ITALIAN SPRINKLE COOKIE RECIPES
Easy Italian Sprinkle Cookies sharerecipes.net. Just Now 5 hours ago 1 tablespoon low carb sprinkles Instructions In a large bowl whisk together the almond flour, coconut flour, salt and baking powder and set aside. In another large bowl cream together the butter, cream cheese and erythritol. Once creamed add the vanilla and a teaspoon anise extract with the egg.
From share-recipes.net
See details


ITALIAN BUTTER COOKIES - THE PETITE COOK™
Nov 16, 2021 · butter: adds flavor and the perfect structure to the cookies. Make sure it's very soft but not melted. powdered sugar: confectioner's sugar makes heavenly crumbly cookies, so don't substitute with regular sugar. eggs: 2 medium eggs and 1 extra yolk, at room temperature. vanilla: use pure vanilla extract or a scraped vanilla bean. flour: all purpose flour or Italian 00 flour.
From thepetitecook.com
See details