HOW TO WRAP A ROUND BALL RECIPES
TANG YUAN RECIPE-BLACK SESAME FILLING | CHINA SICHUAN FOOD
Classic Chinese festival food-Tang yuan with black sesame filling
Provided by Elaine
Categories Side Dish
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 16
Number Of Ingredients 9
Steps:
- To make the black sesame filling
- To make the dough
Nutrition Facts : Calories 853 kcal, CarbohydrateContent 124 g, ProteinContent 11 g, FatContent 35 g, SaturatedFatContent 15 g, CholesterolContent 57 mg, SodiumContent 277 mg, FiberContent 5 g, SugarContent 33 g, ServingSize 1 serving
CHEESE BALL I RECIPE | ALLRECIPES
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 1 large cheese ball
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, CarbohydrateContent 1.9 g, CholesterolContent 28.4 mg, FatContent 14 g, FiberContent 0.7 g, ProteinContent 4.8 g, SaturatedFatContent 6.1 g, SodiumContent 179.4 mg, SugarContent 0.4 g
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SNOWBALL COOKIES RECIPE | LAND O’LAKES
Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round.
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Reviews 4.2
Total Time 0 minutes
Category Shaped, Christmas, Butter, Sweet, Baking, Creating New Traditions, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 130 calories per serving
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Reviews 4.2
Total Time 0 minutes
Category Shaped, Christmas, Butter, Sweet, Baking, Creating New Traditions, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 130 calories per serving
- Shape dough into 1-inch balls. Place, 1 inch apart, onto ungreased cookie sheets. Bake 16-18 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.
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HOW TO WRAP A ROUND BALL – THE BLUE MONKEY RESTAURANT ...
Dec 28, 2021 · Wrap the ball with the paper one way and tape where the edges of the paper meet. … Pinch the extra paper on each side against the ball so it takes the shape of a candy wrapper. Cut a piece of ribbon long enough to tie around the pinched area of one side. …
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Oct 12, 2020 · Bring it up to the top and with your hand you’re going along the edge, pulling the tissue up, but very gently, to the top the ball. All the way around. It’s a good idea to stop halfway and swap hands. Carry on gathering the tissue. And then with my spare hand, I’m going to grab the ribbon. Tie the ribbon around.
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Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Whisk together the potato and bread flours. Add the water and oil and mix well. Add the remaining ingredients and stir until the mixture forms a ball. Turn the dough out onto a well-floured surface and knead it until smooth and elastic.
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Sep 20, 2018 · Step 1 Using our template as a guide, cut out six sections of fabric for each ball on the fabric's bias (diagonal to the grain). Step 2 Place a fabric section on the ball, stretching it pole to pole, and secure it with one pin at each pole. [See image 2 above.] Place the second section directly opposite the first, and pin it at each pole.
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Wrap the pleated paper around the object, putting double-sided tape on the right-hand edge of the paper to secure the wrapping. Step 4: Pull the pleated paper together at the top of the package and twist to form a spiral, fanning out the pleats on the top for a decorative touch.
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