HOW TO MAKE CHEEZ ITS RECIPES

Name: Homemade Cheez Whiz Copycat
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 15 serving(s)
Ingredients: 1 lb processed cheese, cut in small pieces; 1 (13 ounce) can evaporated milk; 4 tablespoons margarine; 1 teaspoon salt; 1 dash od Tabasco sauce; 1 teaspoon dry mustard

HOMEMADE CHEEZ WHIZ COPYCAT RECIPE - FOOD.COM

Homemade Cheez Whiz Copycat Recipe - Food.com image

Make and share this Homemade Cheez Whiz Copycat recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 lb processed cheese, cut in small pieces
1 (13 ounce) can evaporated milk
4 tablespoons margarine
1 teaspoon salt
1 dash od Tabasco sauce
1 teaspoon dry mustard

Steps:

melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.
use in recipes that call for cheez whiz or serve on crackers enjoy.

Nutrition Facts : Calories 160.3, FatContent 12.4, SaturatedFatContent 6.5, CholesterolContent 26.6, SodiumContent 701.7, CarbohydrateContent 4.8, FiberContent 0, SugarContent 2.3, ProteinContent 7.7

CHEEZ IT BROCCOLI CASSEROLE RECIPE - FOOD.COM

Cheez It Broccoli Casserole Recipe - Food.com image

This is for me, the traditional easy, but tried and true, non-Cheez Whiz, non Velveeta, just good on-hand shredded cheese, with Cheez It crazers broccoli casserole. I had somewhat of a hard time finding it on the web and just that I would post it to make it easy for others. Someone suggested Au Gratin Potatoes with it so I think that's what I'm going to make tomorrow with my Thanksgiving Dinner, which I regretably missed due to sinus/allergy illness. Looking forward to the make-up meal with those I love. Thanks to all of you for your contributions to this website. This is my favorite recipe website and I use it very often.

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) bag broccoli florets
1 (10 3/4 ounce) can cream of mushroom soup
2 tablespoons onions (chopped or minced)
1 cup mayonnaise
1 1/2 cups shredded cheddar cheese
2 cups Cheez-It crackers, crushed
salt and pepper

Steps:

Preheat oven to 350 degrees.
Cook Broccoli according to pkg directions, I cook a little less.
Mix soup, onion, mayo, and cheddar cheese, salt, and pepper in a separate bowl.
Drain broccoli very well and mix with soup mixture.
Fold 1/2 of crushed Cheez It's into broccoli mixture.
Pour broccoli mixture into 9 x 13 greased dish and top with remaining Cheez It crackers.
Place in pre-heated oven for 25-30 minutes, until bubbly.

Nutrition Facts : Calories 166.8, FatContent 12.3, SaturatedFatContent 2, CholesterolContent 7.7, SodiumContent 474.2, CarbohydrateContent 13.2, FiberContent 0, SugarContent 2.5, ProteinContent 2.8

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