MARSHMALLOW ICING USING MARSHMALLOWS RECIPES
MARSHMALLOW ICING RECIPE | ALLRECIPES
You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 2 layer cake
Number Of Ingredients 6
Steps:
- Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
- Stir in marshmallows and vanilla. Beat until they melt.
Nutrition Facts : Calories 116.1 calories, CarbohydrateContent 29.1 g, ProteinContent 0.7 g, SodiumContent 13.3 mg, SugarContent 27.7 g
EASY MARSHMALLOW FROSTING | BETTER HOMES & GARDENS
Our simplified marshmallow frosting recipe uses purchased marshmallow crème so there's no melting of marshmallows needed for the bright white, sticky-sweet marshmallow fluff frosting that's ideal atop a s'mores cake.
Provided by Jill Moberly
Categories Recipes and Cooking
Number Of Ingredients 4
Steps:
- In a large bowl beat butter with an electric mixer on medium for 30 seconds. Add marshmallow creme and vanilla. Beat until just combined. Gradually add powdered sugar, beating until just combined.
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Total Time 11 minutes
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From allrecipes.com
Total Time 11 minutes
Category Desserts, Frostings and Icings
Calories 250.6 calories per serving
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This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes—or sometimes sneaking a spoonful. We’re pretty sure once you try it, you’ll feel the same way!
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Reviews 4
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