CORN OYSTER CASSEROLE RECIPES
OYSTER CORN CASSEROLE RECIPE - FOOD.COM
Make and share this Oyster Corn Casserole recipe from Food.com.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Butter a casserole dish.
- Combine the ingredients in the order listed.
- Pour into prepared casserole dish.
- Bake for 35 minutes.
- Serve hot.
Nutrition Facts : Calories 293.8, FatContent 22.5, SaturatedFatContent 13.5, CholesterolContent 116.5, SodiumContent 723.6, CarbohydrateContent 22.8, FiberContent 1.4, SugarContent 4.8, ProteinContent 4.3
OYSTER CASSEROLE RECIPE | ALLRECIPES
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
- In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
- Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
- Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.
Nutrition Facts : Calories 446.4 calories, CarbohydrateContent 41 g, CholesterolContent 95.6 mg, FatContent 29 g, FiberContent 2.1 g, ProteinContent 8.6 g, SaturatedFatContent 16.1 g, SodiumContent 828.6 mg, SugarContent 3.5 g
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Total Time 1 hours 25 minutes
Category dinner party, feed a crowd, Thanksgiving, dinner, side dish
Cuisine American
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